House Salad (V) (GF)$10 / $11Spring mix tossed in Italian dressing with red onion, cucumber, tomato, croutons, and shaved asiago.
Caesar Salad (GF)$11.00Crisp romaine tossed in Caesar dressing with croutons and grated parmesan. Add: Anchovies (2)
Greek Salad (GF) (V)$11 / $16A blend of greens tossed in Greek dressing with feta, tomato, olives, cucumber, red onion, and capers.
Antipasto Salad* (GF)$16.00Genoa salami, prosciutto, and all the Italian favorites over greens with mozzarella and house Italian dressing.
Burrata Salad (GF) (V)$16 / $12Spring mix topped with burrata, tomato, basil, toasted pine nuts, red onion, and a balsamic glaze.
Soup & Salad Combo$12.00A bowl of our homemade soup served with a House, or Caesar. Upgrade: Greek Salad (2)
Dinner Soups$8.00
Soup of The Day$8.00Rotates Daily Call for Details.
Tomato Basil$8.00Creamy tomato soup with basil, feta cheese, and croutons.
Dinner SMALL PLATES$17.00
Shrimp and Crab Cocktail$17 / $12Cracked crab claws and jumbo shrimp prawns served with house cocktail sauce, charred lemon tartar sauce, and a lemon garnish.
Four Cheese MezzaLuna (V)$12 / $16Fried ravioli stuffed with mozzarella, provolone, asiago, parmesan, served with house marinara and Alfredo sauce.
Crispy Calamari$16.00Golden fried calamari topped with pepperoncini and parmesan served with house cocktail sauce and charred lemon tartar sauce.
Stuffed Mushrooms$16 / $20Roasted mushroom caps filled with a crab and herb stuffing, honey balsamic glaze, topped with mozzarella and finished with alfredo sauce.
White Wine Mussels* (GF)$20 / $12Provencal-style mussels in a white wine thyme broth, fresh basil served with garlic parmesan bread.
Caprese Flatbread (V)$12.00Fresh buffalo mozzarella, tomato, and basil on naan bread topped with balsamic glaze.
Crispy Parmesan Garlic Brussels Sprouts (GF) (V)$12 / $14Flash-fried Brussels sprouts drizzled with honey balsamic glaze, topped with parmesan and sliced almonds.
Italian Meatballs$14 / $16House-made beef and pork meatballs simmered in marinara, topped with fresh basil and whipped goat cheese.
Braised Italian Sausage and Peppers* (GF)$16 / $14Slow-simmered Italian sausage cooked with sweet bell peppers, onions, garlic, and tomatoes in a rich, savory sauce.
Brisket Ravioli$14.00Fried ravioli stuffed with beef brisket, served with an Italian aioli sauce and Alfredo sauce.
Dinner Pastas
Fettuccine Alfredo (V)$19 / $21Creamy roasted red pepper Alfredo sauce over fettuccini. Add: Mushrooms (2), Spinach (2), Broccoli (2)
Rigatoni Bolognese$21.00Rich meaty sauce with marinara, basil, and parmesan.
Chicken Parmesan$25 / $28Crispy breaded chicken breast topped with our house marinara, melted mozzarella and served over spaghetti.
Grilled Salmon* (GF)$28 / $25Atlantic salmon served over roasted carrots, potatoes, and green beans, with a creamy Italian aioli.
Chicken Piccata$25 / $29Lightly breaded chicken breast with lemon, capers, dill butter and served over linguini and broccoli.
Tenderloin Steak Bites* (GF)$29 / $25Pan-Seared with a red wine shallot reduction with mushrooms served over mashed potatoes.
Chicken a la Marco* (GF)$25 / $32Chicken breast topped with ham and Swiss cheese, drizzled with a light Dijon cream sauce served over your choice of pasta or mashed potatoes.
Pan Seared Branzino* (GF)$32 / $21Seabass seared with the skin on, served over roasted carrots, potatoes, and green beans, finished with a lemon cream sauce.
Eggplant Parmesan (V)$21 / $15Breaded eggplant layered with marinara, mozzarella, and parmesan, baked until golden.
Burger Americano$15.00Classic American-style burger with provolone cheese, lettuce, tomato, onion, pickles, and mayo, served on a brioche bun. Add: Bacon (2)
Dinner Desserts$10.00
Classic Tiramisu (V)$10.00Traditional espresso-soaked ladyfingers layered with mascarpone topped with whipped cream, chocolate sauce, and cocoa.
Cherries Jubilee (GF) (V)$10 / $11Warm cherries compote served over vanilla ice cream topped with whipped cream.
Chocolate Lovin’ Spoon Cake$11 / $9Rich chocolate pudding layered between dark chocolate drenched cake topped with mallow cream, chocolate sauce, and whipped cream.
Pistachio Gelato (V)$9 / $12Creamy Italian-style pistachio gelato topped with whipped cream and fresh fruit
European Cheesecake (V)$12.00Silky cheesecake topped with a cherry compote drizzle, mallow cream, whipped cream, and fresh fruit.
Lunch SMALL PLATES$17.00
Lunch Soups$8.00
Lunch Handhelds
Italian Panini$16 / $14Shaved pastrami, salami, provolone, onion, pepperoncini, and house mustard on grilled sourdough.
Veggie Panini (V)$14 / $15Grilled eggplant, roasted red pepper, zucchini, tomato, onion, and mozzarella on grilled sourdough. Add: Chicken* (4)
Italian BLT$15.00Crispy bacon, lettuce, tomato, and Italian aioli on grilled sourdough.
Half Handheld Combo$15.00A half panini of your choice or Italian BLT served with house or Caesar salad, or soup.
Chicken Parmesan Handheld$15 / $16Crispy parmesan-crusted chicken breast with house marinara, mozzarella, and fresh basil on toasted sourdough.
Burger Americano$16 / $15Classic American-style burger with Swiss, lettuce, tomato, onion, pickles, and mayo, served on a brioche bun. Add: Bacon (2)
Meatball Sub$15 / $17House-made beef and pork meatballs simmered in marinara, topped with mozzarella served on a sourdough baguette.
Burger Italiano$17.00Ground beef & sausage burger topped with provolone, shaved pastrami, and Italian aioli, served on a brioche bun.
Lunch Pastas
Fettuccine Alfredo (V)$15.00Creamy roasted red pepper Alfredo sauce over fettuccini. Add: Mushrooms (2), Spinach (2), Broccoli (2)
Rigatoni Bolognese$15.00Rich meaty sauce with marinara, basil, and parmesan.
Pesto Linguine (V)$15.00Basil pesto, blistered cherry tomatoes, chives and parmesan.
Spaghetti and Meatballs$15 / $16House marinara sauce with fresh basil and parmesan.
Judy’s Lasagna$16 / $20House specialty layered with sausage and ground beef, cheese, and marinara.
Shrimp Fra Diavolo$20.00Jumbo shrimp simmered in a spicy Fra Diavolo sauce served over linguini.