Brasserie 23

120 Perspective Dr #150, Granger, IN

Menu (As of 10/30)

Entrées

• Truffle Deviled Eggs $18.00
• Short Rib Bourguignon $35.00
• Slow Braised with Potato Purée, Hearty Red Wine Sauce $20.00Fritto Misto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Roasted Chicken with Noodles $26.00

Pappardelle

• Cheese and Charcuterie $21.00
• Dill Beurre Blanc Salmon* GF $31.00

Grain Mustard, and Cornichons

• Herb and Chile Whipped Feta $19.00
• Crevettes & Chorizo Gnocchi $25.00

Fresh Herbs

• Garlic Cream, Parmesan, Herbs, Potato Gnocchi $19.00Moules Marinière . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

L’entrecôte de Paris

• Tenderloin Tartare $23.00
• Bistro Steak, Sauce Entrecôte, Crisp Frites $39.00Shallots, Olive Oil, Capers, Herbs, Farm Egg, Crostini
• Moules Marinière $19.00

Soupes & Salades

• Onion Soup Gratinée $11.00
• Basque Seafood Stew GF $36.00
• Traditionally Prepared with Gruyère Cheese and Crostini $12.00Caesar Salade * . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Chorizo-Tomato Broth, White Beans

• Caesar Salade $12.00
• Steak Sandwich $25.00

Provolone, Baguette

• Moroccan Spiced Lentil Salade V $13.00
• Moroccan Spiced French Green Lentils, Dijon Vinaigrette, Shaved $26.00Wild Mushroom Ravioli . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Parmesan Reggiano

• Seared Ahi Niçoise Salade GF $21.00
• Rare Seared Tuna, Baby Yukon Gold Potatoes, $22.00Raclette Burger * . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Pickles, Calabrian Chili Aioli, Crisp FritesPro Tip: Make it Frenchie Style

Sides

• Chicken and Leek Puff Pastry $26.00
• Pommes Frites V $8.00
• Pastry Baked Crisp. Served with Potato Purée, $12.00Truffle Fries . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Seasonal Vegetables, Demi-Glace

• Potato Purée GF+V $8.00
• Tuna Salad Sandwich $20.00
• Olive Oil Poached Tuna in a Sherry Aioli, Olive Tapenade, $8.00Ratatouille GF+V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Tomato, Red Onion, Arugula, Dijon Vinaigrette, Croissant $8.00Asparagus GF+V . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Seasonal Vegetables $8.00

Sparkling & Spritz

• Bubbles $9.00
• bottle $13.00Paloma. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Mionetto Prosecco (IT) 12 / 17 / 45
• Patron Silver, Agave, Grapefruit Juice, Prosecco 15 / 22 / 56Gruet Sauvage Rosé (US). . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Mionetto, NA Sparkling Wine (IT) 11 / 16 / 40
• Hugo $12.00
• Honey Lavender Spritz $14.00
• White Wine and Rosé $9.00
• Biscaye Baie Sauvignon Blanc (FR) 12 / 17 / 44
• Dr. Loosen Blue Slate Riesling (DEU) 14 / 20 / 52
• Duckhorn Sauvignon Blanc (US) 14 / 21 / 52

White Wine and Rosé

• Aperol Spritz 12 / 9

ill Beurre Blanc Salmon

• Aperol, Mionetto Prosecco, Fever Tree Soda Water 12 / 17 / 44Biscaye Baie Sauvignon Blanc (FR) . . . . . . . . . . . . . . . . . .
• Bernier Chardonnay (FR) 11 / 16 / 40
• French 75 $13.00
• Maso Canali Pinot Grigio (IT) 11 / 16 / 40
• Aviation Gin, Freshly Squeezed Lemon Juice, Mionetto Prosecco 14 / 20 / 52Dr. Loosen Blue Slate Riesling (DEU). . . . . . . . . . . . . . . . . .
• Mimosa $14.00
• Charles Krug Chardonnay (US) 19 / 28 / 60
• Mionetto Prosecco, Freshly Squeezed Orange Juice 14 / 21 / 52Duckhorn Sauvignon Blanc (US) . . . . . . . . . . . . . . . . . . . . .
• Sabine Rosé (FR) 10 / 14 / 36
• Today’s Discovery White Wine 10 / 14 / 36

Cell Ar Selection

• Paper Plane $14.00
• Simonnet-Febvre Sauvignon Saint-Bris (FR) $36.00
• Knob Creek, Amaro Nonino, Aperol, Fresh Lemon Juice $46.00Cave de Lugny Chardonnay “Les Charmes” (FR) . . . . . . . . . . . . . . . . . . . . . . . . .
• Bloody Mary $13.00
• Louis Latour Pouilly-Fuissé (FR) $92.00
• Tito’s Vodka, Filthy Foods Bloody Mary Mix, Peppers $60.00Simonnet-Febvre Chablis (FR) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• French Frankenstein $13.00
• Santa Margherita Pinot Grigio (IT) $50.00
• Aviation Gin, Lillet Blanc, Cointreau, Freshly Squeezed Lemon Juice $48.00Honig Sauvignon Blanc (US) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Duckhorn Sauvignon Blanc (US) $52.00
• Chocolate Rum Old Fashioned $13.00
• Rombauer Chardonnay (US) $84.00
• Diplomatico Reserva, Amaro Montenegro, Demerara, Chocolate Bitters $56.00Sonoma Cutrer Chardonnay “Russian River Ranches” (US) . . . . . . . . . . . . . . .
• The Brasserie Sour $14.00
• Knob Creek 9-year Bourbon, Lemon Juice, Red Wine $95.00Jordan Chardonnay (US). . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Sangria Rouge $13.00
• Hess Collection Chardonnay (US) $67.00
• Red Wine Blend, Blackberry Brandy, Cranberry, $60.00Miraval Rosé Méditerranée “Studio” (FR) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Pomegranate, Orange, Lemon, Lime, Fever Tree Soda Water $55.00Hampton Water Rosé (FR) . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Spiced Old Fashioned $14.00
• Tropical Sunrise $9.00
• Maison Roche de Bellene Pinot Noir “Vieilles Vignes” $78.00FR
• Ch de Poncié, Fleurie “Le Pré Roi” (FR) $52.00
• Jean-Luc Colombo Côtes du Rhône “Les Abeilles” $52.00FR
• Ch Lassègue, St.-Émilion “Les Cadrans de Lassègue” $80.00FR
• King Estate Pinot Noir (US) $58.00
• Flowers Pinot Noir (US) $95.00
• Belle Glos Pinot Noir “Clark & Telephone” $60.00US
• Rodney Strong Merlot (US) $50.00
• Justin Cabernet Sauvignon (US) $58.00
• Honig Cabernet Sauvignon (US) $90.00
• Michael David Zinfandel “Earthquake” (US) $57.00Includes all Apéro menu items, specialty cocktails and wine by the glass only

Red Wine

• Brown Butter Washed Bitters $9.00
• bottle 17 / 25 / 64Bichot Bourgogne Pinot Noir (FR). . . . . . . . . . . . . . . . . . . .
• Ch du Caillau Malbec (FR) 13 / 19 / 48

Mock Tails

• Ch La Freynelle Cabernet Sauvignon (FR) 14 / 20 / 52
• Ch Saint-André Corbin St. Émilion (FR) 20 / 29 / 76
• Strawberry Mint Mocktail $9.00
• Batasiolo Barbera d’Alba (IT) 12 / 17 / 44
• Strawberries, Mint, Lemon Juice, Simple Syrup, Fever Tree Soda Water 14 / 20 / 52Decoy by Duckhorn Pinot Noir (US) . . . . . . . . . . . . . . . . . .
• Cucumber Mint Mocktail $9.00
• DAOU Cabernet Sauvignon (US) 16 / 23 / 60
• Cucumbers, Mint, Lime Juice, Simple Syrup, Fever Tree Soda Water 10 / 14 / 36Today’s Discovery Red Wine. . . . . . . . . . . . . . . . . . . . . . . . .
• Hibiscus Mule $9.00

Sucré

• Deux Croissant $12.00
• Lemon Ricotta French Toast $15.00

Sweet Crêpes

• L’Essentiel $14.00

CAFÉ

• Croque Madame $22.00
• Béchamel Sauce, Fried Egg. Served with a Petite $6.00Cappuccino . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Cappuccino $6.00

Whole Milk and Foam

• Quiche Lorraine $21.00
• Crisp Local Bacon, Caramelized Onions, $4.00Café LaVazza . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Café Illy $4.00

Brasserie Omelette

• Café Espresso $5.00

Shot of LaVazza Espresso

• Benedict $23.00
• Americano $5.00

Lyonnaise Potatoes, Sautéed Onions

• LaVazza Espresso with Steamed Whole Milk $39.00L’Entrecôte Deux Eggs * . . . . . . . . . . . . . . . . . . . . . .
• Chocolate-Chambord Latte $7.00

Lyonnaise Potatoes

• LaVazza Espresso and Steamed Whole Milk $22.00Bistro Burger * . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Brasserie 23 Chicken Salad Croissant $18.00
• Tarragon Dressing, Crisp FritesItems are served raw, or undercooked, or may contain raw or undercooked ingredients

Dill Beurre Blanc Salmon

• Accompanied by our Ratatouille and Potato Purée $20.00Fritto Misto . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Crispy Calamari, Shrimp, Pearl Onions, $21.00Quiche Lorraine . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Cornichons, Calabrian Chili Aioli

• Candied Walnuts, Coarse Grain Mustard, and Cornichons $19.00Herb and Chile Whipped Feta . . . . . . . . . . . . . . . . . . . . . . .

Fresh Grated Parmesan, Crostini Dust

• Raclette Burger $22.00

Moroccan Spiced Lentil Salade

• Shaved Red Onion, Tomato, Feta Cheese, Crisp FocacciaPro Tip: Make it Frenchie Style

Asparagus

• Truffle Fries $12.00

V

• Frenchie Le Dip $16.00
• Ciabatta, Gruyère, Smoked Gouda, Provolone, Slow Onions, $8.00Seasonal Vegetables . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Thyme, Onion Jus for Dipping, Crisp Frites $21.00Grilled Chicken Ciabatta . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• GF = gluten-free $22.00Croque Madame. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Brown Butter Washed Bitters

• Pomegranate, Orange, Lemon, Lime, Fever Tree Soda Water $13.00French Frankenstein . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Red Wine $9.00Aviation Gin, Lillet Blanc, Cointreau, Fresh Lemon Juice
• Bichot Bourgogne Pinot Noir (FR) 17 / 25 / 64

Demerara, Chocolate Bitters

• Decoy by Duckhorn Pinot Noir (US) 14 / 20 / 52
• Today’s Discovery Red Wine 10 / 14 / 36

Fever Tree Soda Water

• Ch Lassègue, St.-Émilion “Les Cadrans de Lassègue” (FR) . . . .80 $9.00Hibiscus Mule . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Orange Juice

• Paloma $13.00

Stick Garnish

• Strawberry Pêche Sangria $13.00

Juice, Fever Tree Soda Water

• Plane to Paris $14.00

Rosé & Bubbles

• Gruet Sauvage Rosé (US) 15 / 56
• Langlois-Chateau Crémant (FR) 16 / 60
• Sabine Rosé $36.00FR) . . . . . . . . . . . . . . . . . . . . . 10 14

Wine Flights

• The French Connection $20.00

Ch du Caillau Malbec

• American Graffiti $20.00

Beer

• Guinness $8.00
• 3 Floyds Zombie Dust $8.00
• Angry Orchard $7.00
• Blue Moon Belgian White $7.00
• Miller Lite $6.00
• New Belgium Fat Tire $7.00
• New Belgium Voodoo IPA $7.00
• Coor’s Edge N/A $7.00

Shot of Illy Espresso

• Chocolate-Chambord Latté $7.00
• Lavender Latté $7.00
• with Steamed Whole Milk $6.00Latté . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Dessert

• Chocolate Tart $10.00

Berry Compote

• Gelato GF $5.00

Chocolate, Vanilla, Chef’s Choice

• Basque Cheesecake $9.00

Caramelized Finish

• Seasonal Crème Brulee $12.00

Dessert Wines

• Dona Antonia 10 Year Port $12.00
• Cockburn’s “White Heights” Port $12.00

Brasserie 23: hours and how to order