Brass & Bull Irish Pub Restaurant

8695 Jack Carnes Wy Suit A, French Lick, IN

Menu (As of 10/30)

• Fried Pickles $13.00Served with buttermilk ranch
• Beer Battered Portobello Mushroom $13.00Served with buttermilk ranch & Tabasco
• Wisconsin Cheese Curds $15.00White cheddar cheese curds served with buttermilk ranch and Tabasco
• Irish Reuben Nachos $23.00Hand shredded corned beef, waffle chips, nacho cheese, bacon, Irish sour cream sauce, jalapeño
• Buffalo Chicken Wings $19.00Baked & deep-fried jumbo wings, Buffalo sauce. Served with celery, carrots, and blue cheese dressing
• Chicken Tenders $14.00Lightly breaded, deep fried, served with sweet & sour dipping sauce, celery, carrots, blue cheese dressing
• Rueben Egg Rolls $14.00Three house made egg rolls filled with corned beef, sauerkraut, and potato, served with Dijon dressing.
• Boxty $12.00Two house-made traditional Irish potato pancakes, Irish sour cream sauce & green onion
• Smoked Salmon Boxty $14.00One house-made traditional Irish potato pancake, applewood smoked salmon, Irish sour cream sauce & green onion
• Shepherd's Pie $22.00Minced lamb and beef with carrots, peas, celery, and onion, baked with mashed potatoes and served with soda bread
• Bangers & Colcannon $22.00Irish bangers served with house-made colcannon and cabbage
• Guinness Beef Stew $27.00Beef chuck slow cooked with traditional Irish herbs and Guinness stout, served with soda bread
• Guinness Lamb Stew $35.00Lamb slow cooked with traditional Irish herbs and Guinness stout, served with soda bread
• Lamb Shank $37.00Braised lamb shank served with colcannon and Irish brown gravy
• Corned Beef & Cabbage $27.00Corned beef served with potatoes, carrots, and cabbage
• Green Curry Chicken $25.00Grilled chicken tenders, green curry sauce, bell peppers, potatoes, carrots, peas, and white rice
• Creamy Mushroom Chicken $27.00Grilled chicken tenders with portobello mushrooms and creamy garlic sauce
• Crispy Salt & Pepper Jumbo Shrimp with Creamy Sauce $26.00Battered and deep fried jumbo shrimp, served with creamy spicy mayo and steak fries.
• Whiskey Salmon $29.008 oz. grilled salmon served with colcannon and Jameson whiskey sauce
• Fish & Chips $28.0016 oz. haddock, hand-battered and deep-fried, served with chips and tartar sauce
• Bull's BLT Sandwich $14.00Rye bread, bacon, lettuce, and tomato
• Reuben Sandwich $18.00Rye bread, corned beef, Swiss cheese, sauerkraut, and house-made Dijon dressing
• Irish Pub Burger $27.00Wagyu beef patty topped with corned beef, Swiss cheese, bacon, sauerkraut, and house-made Dijon dressing on a brioche bun
• Mighty Irish $27.00Wagyu beef patty topped with banger sausage, bacon, and sliced cheddar on a brioche bun
• Creamy Potato Bacon $12.00
• Seafood Chowder $15.00

Salads

• Garden Salad $12.00Mixed greens, cucumber, tomato, shredded cheddar cheese, and garlic croutons
• Caesar Salad $13.00Romaine lettuce, shaved Parmesan cheese, and garlic croutons
• Dublin Pea Salad $12.00Mixed greens, peas, sweet relish, onion, bell peppers, shredded cheddar cheese, and mayonnaise

Desserts

• Irish Apple Crumble & Vanilla Ice Cream $13.00
• Carrot Cake $13.00
• Maple Bourbon Bread Pudding & Vanilla Ice Cream $15.00

Brass & Bull Irish Pub Restaurant: hours and how to order