LETTUCE WRAPS creamy ranch base. Topped with mozzarella, ranch$16.00Your choice of pan seared steak or chicken drizzle and chives
mozzarella and whipped ricotta. Finished with$16.00Sweet lobster tossed in browned butter, balsamic glaze and fresh basil
Roasted garlic tomato sauce, roma tomatoes, fresh$16.00mozzarella, and basil. Finished with truffle oil
cheddar. Creamy, rich, and packed with$24.95tender lobster
Tuna Sashimi Lettuce Wraps$4.02
lettuce - Chicken 17 / Steak$22.00
souce$26.00
Steak tips or chicken breast sautéed with stir-fried vegetables and$22.00Crab Cakes teriyaki glaze. Served with rice pilaf Chicken 17 / Steak
Three 40z pork hocks, fried then glazed with Teriyaki sauce and$17.00dusted with crushed roasted peanuts and green onions
Smoked Applewood ham, turkey, bacon, pepper Jack cheese, lettuce,$15.00tomato and mayonnaise
Chopped romaine lettuce tossed with Caesar dressing and parmesan$12.00cheese. Topped with croutons
Chopped romaine lettuce, tomatoes, blue cheese, chopped egg, bacon, i t$15.50turkey, ham, and black olives 1350 roasted red pepper slices and mayonnaise
Iceberg lettuce, blue cheese dressing, blue cheese crumbles, tomatoes,$12.00egg, and bacon crumbles
Trolley Salad Bar1.49 Add Soup 3
cheese, Served with Au Jus$16.00
Shaved prime rib (4 02) sautéed with onions and peppers and topped$16.00with provolone cheese. Served on a French bun
lettuce, tomato, onion, and pickle. Served with Belgian mustard$14.00on the side
80z of house ground steakburger, grilled to your preference, and topped$17.00your choice of cheese. Served on a brioche bun
or diablo sauce. Served with rice pilaf$20.00
Wild caught Walleye hand breaded on a brioche bun with lettuce, tomato,$16.00onion, pickle, and jalapefio tartar sauce. Served with french fries
onion, pickle, and jalapefio tartar sauce. Served with french fries 15 10 oz hand cut certified top sirloin prepared to$27.00
Tender house seasoned lobster, mayonnaise, celery, tomato, and lettuce 80z of hand cut chicken breast - Cajun, BBQ or Te$19.00
Pan seared in blackening and served with rice pilaf 21 add bleu 450 sauce. Available medium and up$20.00
Fettuccine pasta mixed with peppers, onions, and mushrooms, and tossed SUBSTITUTE: Asparagus 5 ¢ Onion Rings 3 Brussels$5.00
Jambalaya ALACARTE$5.00Asparagus 10 ¢ Onion Rings 8 ¢ French Fries
Colossal shrimp, andouille sausage, and chicken sautéed with onion, peppers, Broccoli 6 # Side Salad 7 Rice Pilaf 6 ¢ Br$10.00
spiced rice, marinara and house made chorizo sauce$24.00