Guacamole$14 / $17Served with fried tortilla chips & plantain chips.
Bloody Mary Bay Scallop Ceviche$17 / $15Lemon cured bay scallops, avocado, red onion, celery, green onion, jalapeño, heirloom tomatoes tossed in our house bloody mary; finished with smoked sea salt & micro cilantro. Served with fried tortilla chips.
Sweet and Spicy Plantains$15.00Ripe plantains, caramelized in a brown sugar cream sauce, tossed with sautéed fresno & jalapeño peppers; finished with dried cranberries & toasted pecans.
Carnita Tostone$15 / $19Braised pork laid over refried lentils & fried plantains; finished with a Salvadorian cabbage relish, Peruvian green sauce, cotija cheese & cilantro.
Shrimp Sope$19.00Shrimp sautéed with tomatillo salsa; laid over a Oaxaca cheese-serrano sope atop chile de arbol sauce; finished with sautéed peppers & onions, queso fresco, Spanish chorizo & cilantro.
Tuna Poke$19.00Ponzu marinated ahi tuna tostadas with cucumber, radish, avocado, pineapple, green onion & fresno peppers; finished with toasted sesame seeds, micro cilantro, & spicy mayo.
Steak & Eggs$55 / $18Grilled 14oz ribeye; laid atop sautéed arugula; finished with chipotle & herb compound butter. Served beside eggs prepared to your choice & patatas bravas; finished with tomato saffron aioli.
Garbage Skillet$18 / $15Diced potatoes tossed with peppers & onions, tomatoes, bacon & white cheddar cheese; finished with sausage gravy & sunny side up eggs.
Biscuits & Gravy$15 / $17House-made buttermilk biscuit; finished with sausage gravy. Served beside eggs prepared to your choice with two pieces of bacon.
French Toast$17 / $19Dulce de leche French toast; finished with macerated berries & toasted pecans.
Breakfast Chilaquiles$19 / $16Corn tortillas chips tossed with chile de arbol salsa & red onions; finished with tomatillo salsa, avocado, queso fresco, cilantro & a sunny side up egg. Choice of chicken tinga, carnitas or Mexican chorizo.
Buttermilk Pancakes$16.00Three pancakes served with sweet peppered bacon & eggs prepared to your choice.
Traditional Breakfast$18 / $17Choice of bacon or breakfast sausage; served with toast, eggs prepared to your choice, with patatas bravas; finished tomato saffron aioli.
Breakfast Tacos$17.00Three flour tortillas filled with scrambled eggs & white cheddar. Choice of Mexican chorizo, bacon, breakfast sausage, chicken tinga or ham. Finished with pico de gallo & served with a tomato pasilla sauce.
Carnita Benedict$17 / $18Braised pork served atop arugula & our house-made cornbread; finished with poached eggs, hollandaise & cilantro.
Crab Cake Benedict$18 / $15Crispy crab cakes; served atop a sautéed cherry tomato medley, spinach, garlic, capers, & shallots; finished with two poached eggs, hollandaise, & dill.
Brunch Torta$21.00Choripán torta with smoked sausage, manchego, pickled red onions, scrambled eggs, avocado, chimichurri rojo & lime crema; served with patatas bravas & tomato saffron aioli.
Cubano$21 / $23Mojo braised pork, smoked ham, house-made pickles, garlic maple dijonnaise & melted Swiss cheese. Served on a toasted torta bun with patatas bravas & tomato saffron aioli.
Skirt Steak Torta$23 / $18Dry rubbed skirt steak, arugula, crispy onions, roasted poblanos & tomato with chimichurri rojo & tomato saffron aioli. Served with patatas bravas.
Grilled Cheese & Soup$18.00Manchego & white cheddar, arbol crema, arugula, tomato & sautéed peppers with onions on brioche; served with arbol chile tomato soup.
Lunch$23.00
Peruvian Saltado$23 / $21Sautéed shrimp & bay scallops with diced potatoes, heirloom tomatoes & red onion in saltado sauce over white rice; finished with Peruvian green sauce & cilantro.
Cilantro Chicken Pesto$21 / $16Grilled chicken over linguine tossed in cilantro pesto; finished with cotija cheese & toasted pecans.
Vegan Mushroom Barbacoa$16 / $25Sautéed mushrooms, peppers & onions over linguine in coconut lemongrass broth; finished with serrano peppers, chile threads & sesame seeds.
Shrimp & Grits$25 / $23Sautéed shrimp, Spanish chorizo & baby kale over sweet corn grits; finished with sweet pepper bacon, paprika & fried fresno peppers.
Street Tacos$23 / $22Flour & corn tortillas with chicken tinga, dry rubbed flank steak or carnitas, served with cilantro, onion, pico de gallo, guacamole, sour cream & fresh lime.
Cuban Chicken Bowl$22 / $28Grilled marinated chicken with sautéed plantains over Spanish rice, pico de gallo & black beans; finished with pickled onions, Peruvian green sauce & cilantro.
Guava Glazed Salmon$28.006 oz grilled salmon with guava glaze over jalapeño rice; finished with Salvadorian cabbage relish.
Soup / Salad$12.00
Green Chile Caesar$12.00Romaine lettuce tossed in green chile Caesar dressing with fried plantains & Parmesan cheese.
Mixed Green Salad$12 / $6.5Artisan mixed greens tossed in jalapeño dressing; finished with crispy fresno peppers, black beans, heirloom tomatoes, grilled corn & queso fresco.
Crab Chilaquiles$19.00Blue crab served over corn tortilla chips tossed with tomatillo salsa; finished with cilantro, pickled onions, radishes, queso fresco, avocado, & a sunny side up egg.
Shrimp Sope$19.00Shrimp sautéed with tomatillo salsa; laid over an Oaxaca cheese-serrano sope atop chile de arbol sauce; finished with sautéed peppers & onions, queso fresco, Spanish chorizo & cilantro.
Tuna Poke$19 / $17Ponzu marinated ahi tuna tostadas with cucumber, radish, avocado, pineapple, green onion & fresno peppers; finished with toasted sesame seeds, micro cilantro & spicy mayo.
Bloody Mary Bay* Scallop Ceviche$17 / $15Lemon cured bay scallops, avocado, red onion, celery, green onion, jalapeño & heirloom tomatoes tossed in house Bloody Mary; finished with smoked sea salt & micro cilantro. Served with fried tortilla chips.
Carnita Tostone$15.00Braised pork laid over refried lentils & fried plantains; finished with Salvadorian cabbage relish, Peruvian green sauce, cotija cheese & cilantro.
Sweet & Spicy Plantains$15 / $14Ripe plantains, caramelized in a brown sugar cream sauce, tossed with sautéed fresno & jalapeño peppers; finished with dried cranberries & toasted pecans.
Guacamole$14.00Served with fried tortilla chips & plantain chips.
Soup /Salad$12.00
Mixed Greens$12.00Artisan mixed greens tossed in a jalapeño dressing; finished with crispy fresno peppers, black beans, heirloom tomatoes, grilled corn & queso fresco.
Green Chile Caesar$12 / $6.5Romaine lettuce tossed in green chile Caesar dressing with fried plantains & Parmesan cheese.
Chimichurri Ribeye$57 / $3214 oz grilled ribeye finished with chipotle-herb butter; paired with crispy potato skillet hash with sweet corn, tomato, red onion, jalapeño, queso fresco & cilantro; served with chimichurri rojo. Catena Alta, Malbec
Cuban Chicken$32 / $29Grilled marinated chicken paired with sautéed plantains over Spanish rice with pico de gallo & black beans; finished with pickled onions, Peruvian green sauce & cilantro. Burgans, Alberiño
Cilantro Chicken Pesto$29 / $32Grilled chicken over linguine tossed in cilantro pesto; finished with cotija cheese & toasted pecans. Bolla, Amarone
Pineapple Chipotle Halibut$48 / $31Seared halibut served over pineapple chipotle fried rice; paired with garlic roasted broccolini; finished with avocado, tomato & cucumber salad tossed in cilantro lime vinaigrette. Whitehaven, Sauvignon Blanc
Vegan Mushroom Barbacoa$31 / $44Sautéed mushrooms, peppers & onions over linguine tossed in coconut lemongrass broth; finished with serrano peppers, chile threads & sesame seeds. Trefethen, Dry Riesling
Pueblo Pork Chop$44 / $3412 oz Fischer Farms grilled center-cut Frenched pork chop laid atop Mexican street corn risotto; finished with crispy mezcal maple Brussels sprouts tossed with caramelized onions. Archery Summit, Pinot Noir
Shrimp & Grits$34 / $35Sautéed shrimp, Spanish chorizo & baby kale over sweet corn grits; finished with sweet pepper bacon, paprika & fried fresno peppers. Grgich Hills, Chardonnay
Guava Glazed Salmon$35 / $376 oz grilled salmon with guava glaze laid atop jalapeño rice; finished with Salvadorian cabbage relish. Pighin, Pinot Grigio
Surf & Turf Saltado$37.00Dry rubbed skirt steak, sauteed shrimp, bay scallops, diced potatoes, heirloom tomatoes, red onion all over white rice & drizzled w/ Peruvian green sauce & cilantro
Sides (Sized to Share)$13.00
Crispy Mezcal Maple Brussels Sprouts$13 / $10Crispy Brussels sprouts glazed with mezcal maple syrup & caramelized onions
Patatas Bravas$10 / $13Finished with tomato saffron aioli.
Garlic Roasted Broccolini$13.00Fresh broccolini tossed with garlic & finished on the grill.
Mexican Street Corn Risotto$13.00Risotto tossed with roasted sweet corn, lime crema & white cheddar.