Nyaminz Restaurant and Catering Services

3824 E State Blvd, Fort Wayne, IN

Menu (As of 10/30)

Jireh Gibson

• Jerk Chicken $9 · $15 · $26
• Jerk Pork $16 / lb
• Curry Goat $18.00
• Curry Chicken $13.00
• Escovitch Snapper $20.00
• Brown Stew Fish $17.00

• Jerk ChickenQuarter · half · whole $9 · $15 · $26Marinated overnight, charred and juicy.
• BBQ Chicken $12.00Sticky, sweet, straight off the flame.
• Curry GoatHouse signature $18.00Fall-apart goat in a rich golden curry.
• Brown Stew Chicken $13.00Browned, braised, and finished in gravy.
• OxtailLimited $22.00Slow-braised in broad beans and thyme.
• Escovitch SnapperChef's pick $20.00Whole red snapper, pickled onion, carrot.
• Rice & Peas $4.00Coconut rice, red kidney beans.
• Festival $3.00Golden fried sweet dough — two pieces.
• Fried Plantains $3.50Caramelized and sweet.
• Steamed Cabbage $3.00With carrot and pepper.
• Sorrel $4.00Hibiscus, ginger, warm spice.
• Ginger Beer $3.50Fresh-pressed and fiery.
• Peanut Punch $5.00Rich, creamy, filling.

Nyaminz Restaurant and Catering Services: hours and how to order