Henry's Restaurant

536 W Main St, Fort Wayne, IN

Menu (As of 10/30)

Chicken Wings Goat Cheese

• Your choice of teriyaki, BBQ, hot honey, MARINARA DIP $13.99sweet chili sauce, mesquite, hot, Served with pita chips.
• Korean BBQ, Boom Boom, or plain. 6 MOZZARELLA STICKS

Twisted Mac-n-chz

• cheddar, blue cheese crumbles Tortilla chips, topped with cheese blend, $13.99and bread crumbs.
• FLATBREADS with a side of salsa $11.99
• Margarita $11.99
• Chicken Bacon Ranch $13.99
• With ranch $10.99
• li daside of salsa $15.99

Henry’s Big Salad

• Mixed greens with tomatoes, avocado, hard-boiled egg, roasted red peppers, $11.99croutons and red onions.

• Caesar Salad $11.99Parmesan cheese and croutons, and topped with anchovies
• Chargrilled Chicken Breast $21.99teriyaki, mesquite, Italian herbed, BBQ, or Korean BBQ glazed
• Shrimp Fromage $25.99and topped with five sauteéd shrimp
• Boom Boom Chicken Alfredo $23.99served on a generous portion of pasta in a creamy Alfredo

Balsamico

• Mixed greens with tomatoes, black olives, goat cheese, walnuts, and red onions $11.99with balsamic vinaigrette.
• Side Salad 5.99 CAESAR SIDE SALAD _ /7.99

Patty Melt Grilled Chicken

• Thousand island dressing $15.99side of honey mustard

Hawaiian Burger

• onions, pineapple, drizzled with teriyaki Bacon, lettuce, tomato, avocado, and $15.99sauce on an onion bun.
• Grilled Chicken 14.99 Shrimp 16.99

Western Burger

• 8 oz. chargrilled, with BBQ, pepperjack REUBENand crispy onions.
• FILET STEAK a Thousand Island $15.99
• roasted garlic mayo $16.99

Philly Steak Fish Sandwich

• onions, mushrooms and pepper jack, on with a side of tartar sauce $15.99
• a hoagie bun $15.99

Santa Fe Veggie

• on whole wheat bread with a side of toasted sourdough bread $13.99
• honey mustard $15.99

Dinner Entrees

• Subsitute $2.00Soup du Jour, Henry’s Side Salad or Caesar Salad

North Atlantic Salmon

• A fresh, hand-cut 8 oz. salmon fillet, baked to order and topped 24.99 Black and bleu 2.00with lemon-dill butter.

Coconut Shrimp

• Six shrimp coated in coconut breading and golden fried. Served with $22.99orange marmalade sauce.

Henry’s Fried Fish

• A fan favorite. Four golden-fried herb-floured Pollock fillets. Served $22.99with Henry’s famous tartar sauce.

Steak Diane

• creamy mushroom-brandy sauce $36.99

Ribeye

• Black and Bleu $2.00
• Sauteéd mushrooms and onions $3.00

Soup Du Jour

• By the cup 4.99 | Bythebowl 6.99

Henry's Restaurant: hours and how to order