Tacos Acapulco

1108 W Bristol St, Elkhart, IN

Menu (As of 10/30)

Catering Menu

• Steak "asada' $2.99
• Chicken "pollo" $2.99
• Onion and cilantro toppings can be on tacos or on
• Marinated pork "pastor" $2.99
• Sausage "chorizo" $2.99
• Limes, Red, and Green Salsa = given with every food
• Ground Beef $2.99
• No reservations are required for 50 tacos and under
• Cabeza $3.50
• Barbacoa $3.50
• Lengua $3.50
• Steak, chicken, marinated pork, and sausage are $16.99
• No reservations are required for meat under 20 lbs
• Does not include tortillas
• A minimum of 50 people is required
• Service lasts for 2 hours
• Additional time can be requested at $80 per hour.
• Price is $20 per person.
• Four types of meatssteak, chicken, marinated pork, and
• One full steam table pan of rice and beans
• Chips, grilled onions, grilled serrano peppers, and a fruit tray
• Mexican and American toppingsonions, cilantro, lettuce,
• Corn and flour tortillas
• Limes and red and green salsa
• Flatware, napkins, and plates provided
• Page 1 of $2.00
• Option 4: Taco Party Kit = Serves $50.00

Carnitas

• Rice Tray
• Beans Tray
• Total Cost: 480

Extras

• • Rice $40 = 1 full size pan
• • Beans $40 = 1 full size pan
• • Tortilla Pack (taco ready) = $20.00
• • Fries are $4 per person.
• • 1/3 size pan of lettuce = $7.00
• • 1/3 size pan of tomato = $10.00
• • 1/3 size pan of Mozzarella Cheese = $15.00
• • 16oz sour cream = $5.00
• • Full pan of chips = $17.00
• • Large chunky salsa = $5.99
• • Fajita veggies = $27.00
• Chasca is a cup of corn, topped with mayonnaise, chili powder, and cotija
• cheese, which costs $4 per person.
• Page 1 of $2.00

Tacos Acapulco: hours and how to order