Lone Pine

710 S Rangeline Rd, Carmel, IN

Menu (As of 10/30)

• To Start $24.00
• with seasonal mignonette $24.00
• rockefeller +6/+10 $21.00
• Jumbo Shrimp Cocktail $21 / $25house cocktail sauce, 5 per order
• Tuna Crudo $25 / $19Brown butter ponzu sauce, shaved cucumber, pickled Fresno chili peppers, sesame seeds
• The Meatballs $19 / $22creamy polenta, red sauce, Parmigiano Reggiano
• Pizza Mushrooms $22 / $17basil aioli, roasted peppers, pepperoncini, parmesan
• Roasted Carrots $17 / $25lavender honey, yogurt, pink peppercorn
• Crab Cake $25.00Lump crab, corn, chipotle mayo
• Soup, Salad & Bread $13.00
• gruyére crouton, $13.00
• Caesar Salad $13 / $15classic caesar dressing, parmesan, breadcrumbs
• "Bloody Mary" Wedge Salad $15 / $17Bloody Mary vinaigrette, bacon, shallot, pepperoncini, blue cheese
• Summer Farmers Salad $17 / $23Full Hand Farms: Bibb lettuce, loose leaf lettuce, summer squash, zucchini, lemon poppy seed dressing, Grana Padano cheese
• Shrimp Scampi Toast $23 / $8Shrimp, house focaccia, garlic, white wine, lemon
• House Focaccia $8.00Sun-dried tomato butter
• Entrées $41.00
• Slow Roasted Ora King Salmon $41 / $35Fingerling potatoes, hazelnut pesto, arugula salad
• Shrimp “& Grits” Risotto $35 / $37Cajun spiced shrimp, Carnaroli rice risotto, spiced ham, Indiana corn, celery leaf
• Air Line Chicken Breast $37 / $34heirloom white beans, herbed cream, asparagus, zucchini, arugula salad
• Pasta Bolognese $34 / $29Wild boar, ground beef, mirepoix, parmesan, herbs
• Double Smash Burger $29 / $43Shredded lettuce, onion, cheese, pickles, mayo, fries
• BBQ Braised Beef Short Rib $43.00Served with green chile mac ‘n cheese, crispy onions
• Steak Frites $45.00Choice of sauce au poivre: classic or mushrooms (add 4 dollars)
• 8 oz. Striploin $45 / $57
• 10 oz. Creekstone Farms Flat Iron $57 / $65
• 8 oz. Filet Mignon $65.00
• Steaks $56.00
• 8 oz. Filet Mignon $56 / $65Purely Meats, Chicago
• Purely Meats, Chicago $65.00

Chef’s Cuts / MP

• Rotating Chef’s Selection $59.00
• 14 oz. Striploin $59 / $68D’Artagnan, Australia, Black Angus
• 16 oz. RibeyePurely Meats, Chicago, Black Angus
• 32 oz. Tomahawk $160.00Neesvig’s, Windsor, Wisconsin
• Sauces $5.00
• Red Wine Sauce $5.00
• Smoked Horseradish Sauce $5.00
• Creamy Chimichurri $5.00
• Classic Chimichurri $5.00
• Au Poivre $5 / $13Veal demi, cream, cognac, green peppercorn
• Oscar $13 / $5Béarnaise, crab, asparagus
• Béarnaise $5.00
• Bone Marrow Butter $5.00
• Sides $13.00
• Creamed Spinach $13.00roasted garlic, parmesan
• Bagna cauda $13 / $15
• Truffle Fries $15.00Parmesan, parsley, black garlic aioli
• Sautéed Local Mushrooms $15 / $11
• Mashed Potatoes $11 / $15
• “Loaded” Potato Pavé $15 / $14Bacon, sour cream, cheddar cheese, chive
• Cauliflower $14 / $39Cumin, lime, butter, pine nuts
• Lobster Tail $39.00White wine, chili flake, parsley, lemon
• Sweet $15.00
• Ganache Chocolate w/ Berry Coulis $15.00
• Key Lime Panna Cotta $15 / $12
• Sticky Pudding $12 / $6 permedjool dates, toffee, vanilla gelato
• Ice Cream $6 pervanilla or chocolate

Lone Pine: hours and how to order