Our Story — In Three Chapters$1.00Family owned. Family run. For families.
The Heritage$2.00Recipes carried across the border in memory, not on paper. Every salsa, every mole, every marinade begins the way Alejandra's grandmother made it — by hand, by heart, by taste. The dining room, Aurora
Masa & Fire$3.00Corn pressed into tortillas every morning. Fajitas that announce themselves before they reach the table. Meats marinated overnight and kissed by open flame until the edges char just so. Texas fajitas, still singing
Vegetarian Gluten-Free Chef Special$8.99
Guacamole Fresco$9.50Haas avocados smashed to order with lime, cilantro, jalapeño and sea salt. Served with warm house-fried tortilla chips. vegetarian gluten free
Queso Fundido$10.99Bubbling skillet of melted Oaxaca cheese with roasted poblano peppers. Add chorizo for the full experience. Warm flour tortillas on the side. vegetarian
Nachos Supreme$6.99A mountain of crisp chips layered with beans, cheese sauce, your choice of beef or chicken, pico de gallo, sour cream and guacamole.
Elote Callejero$9.99Mexican street corn grilled over open flame, rolled in mayo, cotija cheese, tajín and a squeeze of charred lime. vegetarian gluten free
Chicken Flautas$12.99Four golden, crispy rolled tortillas stuffed with seasoned shredded chicken, over crema with guacamole and queso fresco.
Ceviche de Camarón$12.99Shrimp cured in fresh lime juice with tomato, onion, cucumber, cilantro and avocado. Served chilled with tostadas. gluten free
Tacos de Carnitas$12.99Slow-roasted pork shoulder, crisped on the plancha, on double corn tortillas with diced onion, cilantro and salsa verde. gluten free chef special
Tacos al Pastor$13.99Marinated pork shaved off the trompo with grilled pineapple, onion and cilantro. Three per order with lime and radish. chef special
Baja Fish Tacos$11.99Beer-battered cod with chipotle crema, shredded cabbage and pico de gallo on warm flour tortillas.
Street Taco Trio$10.99One each of carne asada, pollo and carnitas on corn tortillas. Served with charro beans and grilled spring onions. gluten free
Tacos de Rajas$12.99Roasted poblano strips with corn, crema and melted cheese. A vegetarian favorite straight from the family recipe book. vegetarian gluten free
Texas Fajitas$11.99Steak, chicken and shrimp with bell peppers, onions and tomatoes. Served sizzling with pico de gallo, sour cream, guacamole salad, rice, beans and tortillas. chef special
Steak Fajitas$10.99Steak grilled with onions, bell peppers and tomatoes. Served with pico de gallo, sour cream, guacamole salad, rice, beans and tortillas. gluten free
Chicken Fajitas$12.99Chicken grilled with onions, bell peppers and tomatoes, served sizzling with all the classic fixings and warm tortillas. gluten free
Shrimp Fajitas$10.99Tender shrimp with bell peppers, onions and tomatoes, arriving at the table still crackling in the skillet. gluten free
Vegetable Fajitas$8.99Fire-grilled zucchini, mushrooms, peppers, onions and tomatoes with guacamole salad, rice, beans and tortillas. vegetarian gluten free
Enchiladas Rancheras$11.99One beef and one chicken enchilada topped with lettuce, sour cream, guacamole and tomato. Served with rice and beans.
Enchiladas Verdes$12.99Three chicken enchiladas bathed in roasted tomatillo salsa, melted cheese and crema. Bright, tangy and unforgettable. gluten free
Enchiladas de Mole$10.99Shredded chicken enchiladas under our slow-simmered mole poblano — twenty-two ingredients, one family secret. Sesame and crema on top. chef special gluten free
Spinach & Cheese Enchiladas$8.99Fresh spinach and three cheeses rolled in corn tortillas, topped with salsa roja and queso fresco. vegetarian
Burrito Supreme$9.99Beef or chicken with lettuce, tomato, sour cream and rice or beans, wrapped in a jumbo flour tortilla.
Burrito Verde$8.50A monster burrito with chicken, onions, rice and black beans, covered with cheese, green sauce, pico de gallo and sour cream.
Burrito Picoso$9.99Filled with chicken, beef, beans and rice. Topped with supreme sauce, sour cream and jalapeño. Our most-loved burrito — 112 likes and counting. chef special
Clint's Burrito$12.50A big burrito with beans, steak, chicken, onions, lettuce, sour cream, guacamole, pico de gallo and tomatillo sauce, crowned with cheese sauce.
Burrito Ranchero$9.50Steak, chicken, onions and beans, topped with chorizo, corn, pineapple, grilled shrimp and cheese sauce. A full celebration in one plate. chef special
Burrito Mojado$9.50Large burrito with steak, onions, black beans and rice, drenched in ranchero sauce, spicy sauce and pico de gallo.
Arroz Con Pollo$9.99Chicken strips with mushrooms, onions and our famous cheese sauce over a bed of seasoned rice.
Carnitas El Valle$8.50Succulent pork slow-roasted with onions and jalapeños, covered with cheese sauce. A Valle family signature. chef special
Chimichanga$9.50Rolled, fried flour tortilla stuffed with shredded chicken or beef, topped with cheese sauce, guacamole salad, sour cream and beans.
Pollo Norteño$8.99Grilled chicken breast cooked with mushrooms, onions, pineapple and broccoli on a bed of rice, covered with cheese sauce.
Quesadilla con Chorizo$8.99Grilled jumbo flour tortilla stuffed with grilled chicken, chorizo and pineapple. Sweet heat in every bite.
Shrimp Fajita Quesadilla$8.75Shrimp with peppers, onions and tomatoes folded into a golden tortilla. Served with guacamole and sour cream.
Quesadilla de Espinacas$8.75A jumbo flour tortilla filled with chicken and fresh spinach, grilled until the edges crackle.
Fish Quesadilla$6.50Grilled fish, onions and spinach in a toasted jumbo tortilla with a side of chipotle crema.
Churros con Chocolate$5.99Fried to order, rolled in cinnamon sugar and served with warm Mexican chocolate dipping sauce. vegetarian Flan de la Abuela
Fried Ice Cream$5.50Vanilla ice cream in a crunchy cinnamon shell, drizzled with honey and topped with whipped cream. vegetarian
Sopapillas$8.99Pillowy fried pastry puffs with honey, cinnamon sugar and a scoop of ice cream on request. vegetarian
House Margarita$11.99Our signature hand-shaken margarita with fresh lime, agave and a salted rim. On the rocks or frozen. gluten free chef special
Top Shelf Margarita$9.50Premium reposado tequila, Grand Marnier and fresh-pressed lime. The one regulars order by name. gluten free
Paloma$3.99Tequila, fresh grapefruit, lime and a splash of soda over ice with a tajín rim. Bright and dangerously refreshing. gluten free
Horchata$3.99House-made rice and cinnamon drink, lightly sweetened and served ice cold. The perfect partner to anything spicy. vegetarian gluten free
Jamaica$3.50Chilled hibiscus agua fresca brewed daily — floral, tart and deeply refreshing. vegetarian gluten free