Grill 89

800 E Ogden Ave, Westmont, IL

Menu (As of 11/2)

Grilled Wings

• 89 Onion Ring Stackhand-breaded sweet onions, ketchup,
• Dip & Dip & Dippimento cheese, guacamole, salsa,
• Cornbread Muffinsjalapeno, sweet corn, whipped butter vc 8°°
• Spicy Ahi Tuna Pokesoy sriracha sauce, sesame, guacamole,

Grilled Chicken Nachos

• Our Famous Pot Roast Nachoscheddar-jack, jalapeno, sour cream,
• Turkey Chilisour cream, cheddar-jack
• 89 Little Caesar Saladromaine, parmigiano-reggiano,

House Salad

• Citrus Vinaigrette — Green Goddess
• Italian — Ranch — Red Wine Vinaigrette
• Buffalo Shrimp Wrap - 19°
• Taco Tuesday

Tacos Quesadillas

• Weenesday
• Pulled Pork Sandwich - 16°The DuPage County Health Department advises that eating raw
• Sonoma Saladmixed greens, romaine, avocado, bacon, date, corn, tomato, toasted almond,
• 89 Big Caesar Saladromaine, parmigiano-reggiano, cornbread croutons, caesar dressing 13°°
• Harvest Saladrganic kale, romaine, butternut squash, dried cranberry, red quinoa,
• Tuscan Saladarugula, mixed greens, sun-dried tomato, red onion, artichoke, pumpkin seed,
• Poke Bowlsoy sriracha mayo, cilantro miso, carrot, avocado, cucumber, edamame, sliced radish,
• Santa Fe Bowlrganic rice, organic kale, romaine, avocado, pico de gallo, corn & black bean salsa,
• Rigatoni Vodkamascarpone, parmigiano-reggiano ve 17°°
• Pappardelle Bologneseditka’s steakhouse ground beef & italian sausage, pancetta, parmigiano-reggiano 24°
• Five Cheese Maccavatappi, american brie, white cheddar, mozzarella, baby swiss, parmigiano-reggiano, · Add Chicken 5° Add Shrimp 8°

Fresh Cod Tacos

• Faroe Island Salmondill beurre blanc, tomato, organic rice, asparagus GF 28°°
• Fresh Seasonal Catchpan seared, roasted corn salsa, cilantro rice, lemon butter GF 26°
• Parmesan Crusted Chicken Alla Vodkamozzarella, parmigiano-reggiano, rigatoni, vodka sauce 22°°

Ranchero Chicken Enchiladas

• BBQ Baby Back Ribscornbread muffin, jalapeno slaw
• Heavy-Aged Steak Frites10 oz. long island strip, horseradish cream, bistro fries 34°°
• Twin Petite Filet Mignongreen peppercorn & cabernet sauce, asparagus, whipped potatoes Gr 38°
• 89 Burger* Blackened Chicken Wrapcheddar, mustard, mayo, onion, pickle, cheddar-jack, lettuce, tomato, bacon,
• Double Smash Burger* Spicy Fried Chickenamerican, dijonnaise, caramelized onion, pickle, jalapeno slaw, ranch dressing,
• The Patty Melt* Black Angus Cheesesteakamerican, caramelized onion, seeded rye 17° thin-sliced sirloin, white american, onion,
• DELI-STYLE CORNED BEEF amoroso roll 20°
• Bubbles Gl Btl
• Prosecco
• Prosecco RoseCANDON I veneto (SPLIT)......:.ccecsesseeseteteteteteteteteteteteteeeteeee TPO 440°
• Brut Sparkling
• Rose + White
• Pinot Grigio
• Sauvignon Blanc
• Chardonnay

Classics

• Spritzprosecco, aperol aperitivo, sparkling water, orange slice
• Zero Proofguava, cold-pressed lime, sparkling water
• Beer Bottles + Cans

Grill 89: hours and how to order