Yu's Mandarin (Vernon Hills)

4 E Phillip Rd, Vernon Hills, IL

Menu (As of 10/29)

• Egg Flower Soup | 蛋花湯 $3.95Egg flowers in a broth of shrimp and vegetables
• Appetizer Samplers | 什錦火拼 $8.50None
• Mongolian Beef | 蒙古牛 $19.50None
• Steamed Whole Flounder | 清蒸全魚None
• Honey Glazed Walnut Shrimp | 蜜桃蝦 $19.95None
• Moo Shoo Pork with 4 Mandarin Pancakes | 木須肉 $15.95All-time favorite: pork, cabbage and egg tossed and served with four pancakes and plum sauce
• Lollipop Chicken Wings | 棒棒雞翅 $18.50None
• Crispy Duck | 香酥鴨 $19.95A half duck marinated, steamed and deep-fried in a secret recipe handed down from Genghis Khan
• Szechuan Eggplant | 魚香茄子 $14.50None
• Peking Noodle | 炸酱麵 $11.50None
• Rainbow Fried Rice | 什錦炒飯 $13.50None
• Mandarin Cream $4.50None
• Orange Chicken | 陳 皮 雞 $12.50None
• Egg Flower Soup | 蛋花湯 $3.95Egg flowers in a broth of shrimp and vegetables
• Hot & Sour Soup | 酸辣湯 $3.95Shrimp, pork & tofu-filled soup with a peppery-sour kick
• Wonton Soup | 雲吞湯 $3.95Chicken broth with wonton, pork, baby shrimp, and vegetables
• Vegetable Soup | 素菜湯 $3.95Chicken broth with bean curd and assorted vegetables.
• Sizzling Rice Soup (For Two) $8.95Fresh whole clams with scallions
• Crabmeat & Velvet Corn Soup (for two) | 蟹肉玉米汤 $9.95A smooth, thick, golden liquid with delicate morsels of crabmeat
• Appetizers | 頭檯類 $8.50Appetizer Samplers | 什錦火拼
• Egg Rolls (2) | 春卷 $3.50
• Vegetable Egg Rolls (4) | 素春卷 $3.95
• Crab Rangoon (5) | 炸蟹角 $8.50
• Fried Pot Stickers (6) | 鍋貼 $8.50
• Steamed Pot Stickers (6) | 蒸餃 $8.50
• Crabmeat Shu Mai (Dumpling) (6) | 燒賣 $7.95
• Shrimp Dumplings (6) | 水晶蝦餃 $7.95
• Shrimp Roll (8) | 炸蝦卷 $7.95
• Shrimp Toast | 蝦吐司 $9.95
• Coconut Shrimp | 耶子蝦 $11.95
• Beef Sticks (6) | 牛肉串 $11.95
• Chicken Sticks (6) | 雞肉串 $9.95
• Five Spices Beef | 五香牛肉 $12.50
• Vegetarian Chicken | 素雞 $11.50
• Cold Marinated Squid Salad | 涼拌墨魚 $9.95
• Jelly Fish | 涼拌海蜇皮 해파리 냉채 $14.95
• Golden Fried Chicken Wings (6) | 炸雞翅 $9.95
• Beef & Lamb | 牛羊類 $19.50Mongolian Beef | 蒙古牛
• Kung Pao Beef | 宮保牛 $19.50
• Green Pepper Beef | 青椒牛 $19.50
• Szechuan Beef | 雪豆牛 $19.50
• Broccoli Beef | 芥蘭牛 $19.50
• Beef with Snow Peas | 雪豆牛 $19.50
• Sesame Beef | 芝麻牛 $19.95
• Orange Beef | 陳皮牛 $19.95
• Black Pepper Beef | 黑椒牛柳 $19.95
• Cumin Lamb | 孜然羊肉 $19.95
• Mongolian Lamb | 蔥爆羊肉 $19.95
• Korean Style Sizzling Beef | 韓式鐵板牛 $19.95

Korean

• Hot & Cold Salad | 兩張皮 양장피 $19.95Cold, hot and mustard salad on bean noodles, big serving

MP

• Seafood | 海鮮類 $19.95Honey Glazed Walnut Shrimp | 蜜桃蝦
• Salt and Pepper Prawns | 椒鹽大蝦 $19.95
• Clams in Black Bean Sauce | 炒花蜆 $18.50
• Happy Family Seafood Platter | 全家福 $19.95
• Kung Pao Shrimp | 宮保蝦 $19.50
• Spicy Shrimp | 香辣蝦 $19.50
• Sweet & Sour Shrimp | 甜酸蝦 $17.95
• Shrimp with Lobster Sauce | 蝦龍糊 $19.50
• Curry Shrimp | 咖哩蝦 $19.95
• Princess Prawns | 干烹蝦 $18.95
• Mango Shrimp |芒果蝦 $19.95
• Spicy Fish Fillet | 香辣魚片 $20.95
• Scallops with Beef & Vegetable | 干貝牛 $21.95
• Szechuan Fish Fillet | 泡椒魚片 $18.50
• Three Ingredient Taster | 炒三鮮 $18.95
• Salt & Pepper Smelt | 椒鹽小鱈魚 $18.50
• Chicken & Shrimp Szechuan Style | 宮保雙丁 $17.95
• Kung Pao Fish Fillet | 宮保魚片 $18.50
• Hot Braised Fish | 干燒魚片 $18.50
• Fish Casserole | 水煮魚 $22.95
• Salt & Pepper Squid | 椒鹽魷魚 $18.50
• Scallops with Garlic Sauce | 干烹干貝 $22.95
• Dragon & Phoenix | 龍鳳配 $17.95
• Soft Shell Crab | 椒鹽或香辣軟殼蟹 $28.95
• Salt & Pepper Fillet | 椒鹽魚片 $18.50
• Moo Shoo Pork with 4 Mandarin Pancakes | 木須肉 $15.95All-time favorite: pork, cabbage and egg tossed and served with four pancakes and plum sauce
• Sweet & Sour Pork | 甜酸肉 $15.95Pork and perfectly blended fruit based sauce tossed with onions, green peppers, pineapple chunks
• Xiao-Ping Pork | 魚香肉絲 $15.95Szechuan born Deng Xiao-ping's favorite dish, shredded pork, hot bean sauce, water chestnuts, cooked with a spicy sauce with a hint of sour flavor
• Shredded Pork with Green Chives & Bean Curd | 韭菜花香干肉絲 $17.95
• Mei Cai Roasted Pork | 梅菜扣肉(含刈包五個) $25.95With 5 steamed buns
• Chicken | 鸡 $18.50Lollipop Chicken Wings | 棒棒雞翅
• Sesame Chicken | 芝麻雞 $15.95
• Sweet & Sour Chicken | 甜酸雞 $15.95
• Kung Pao Chicken | 宮保雞 $15.95
• Snow White Chicken | 生炒雞 $15.95
• Mandarin Lettuce Wrap | 生菜雞鬆 $13.95
• Mango Chicken | 芒果雞 $16.95
• Orange Chicken | 陳皮雞 $15.95
• Lemon Chicken | 檸檬雞 $15.95
• Garlic Chicken | 大蒜雞 $15.95
• Cashew Chicken | 腰果雞丁 $15.95
• Chicken with Vegetables | 時菜雞 $15.95
• Curry Chicken | 咖哩雞 $15.95
• General Tso's Chicken | 左公雞 $15.95
• Crispy Duck | 香酥鴨 $19.95A half duck marinated, steamed and deep-fried in a secret recipe handed down from Genghis Khan
• BBQ Duck (With Bone) | 燒鴨 Half $22.95
• Peking Duck | 北京烤鴨 $52.95Peking, the capital of China for many centuries, was the birthplace of the famous delicacy; preparation is so special the one day's notice is required. Served with a generous helping of scallions, plum sauce and Mandarin Pancakes. Recommended for a party of 3 or more as one of the main entrées
• Vegetarian | 蔬菜類 $14.50Szechuan Eggplant | 魚香茄子
• The Farmer's Market | 素什錦 $14.50
• Chinese Broccoli with Garlic Sauce | 蒜蓉芥蓝 $14.95
• Mapo Bean Curd | 麻婆豆腐 $14.50
• Mandarin Bean Curd | 紅燒豆腐 $14.50
• Kung Pao Tofu | 宮保豆腐 $14.50
• Double Stir Fried String Beans | 干煸四季豆 $14.50
• Sautéed Pea Pod Tips | 炒豆苗 $18.50
• Chinese Broccoli with Oyster Sauce | 蠔油芥蘭 $14.50
• King Mushroom with Egg Tofu | 阜菇豆腐 $17.95
• Stir Fried Mushroom Delight | 炒雙菇 $15.95
• Moo Shu Vegetables $14.95
• Yu's Homemade Noodles | 本 樓 麵 $11.50Peking Noodle | 炸酱麵
• Noodle Soup | 炒碼麵 $14.95
• Noodle Platter | 辣椒麵 $14.95
• Taiwan Beef Noodle Soup | 臺灣牛肉麵 $15.95
• Seafood Peking Noodle | 海鮮炸醬麵 해산물 작장면 $14.95
• Seafood Noodle Soup | 三鮮碼麵 $16.95
• Vegetarian Noodle Platter | 素辣椒麵 $13.50
• Chow Mein & Fried Rice | 炒麵&飯 $13.50Rainbow Fried Rice | 什錦炒飯
• Rainbow Chow Mein | 什錦炒麵 $14.50
• Double Pan Fried Noodle with Seafood | 海鮮兩面黃 $16.95
• Beef with Flat Rice Noodle | 干炒牛河 $14.95
• Pad Thai Noodle with Chicken | 泰式炒粉 $13.50
• Singapore Rice Noodles | 星洲炒米粉 $14.95
• Mixed Meat Fried Rice | 揚州炒飯 $13.50
• Hot & Cold Salad | 兩張皮 양장피 $19.95Cold, hot and mustard salad on bean noodles, big serving
• Eight Treasure Delight | 八寶菜 팔보채 $21.95All seafood including sea cucumber
• Cello Noodle $15.95
• Shredded Three Delights | 溜三絲 유산슬 $21.95
• Sweet & Sour Beef (Korean Style) | 糖醋牛 탕수육 (소고기 ) $18.50
• Sweet & Sour Pork (Korean Style) | 糖醋肉 탕수육 (돼지고기 ) $17.95
• Sautéed Sea Cucumber with Green Onion | 蔥爆海參 해삼탕 $49.50
• Yu's Chicken Wings | 干烹雞翅 깐풍기 $16.95
• Chinese $22.95Pickled Cabbage Fish Pot | 酸菜魚鍋
• Eight Treasure Tofu Pot | 八珍豆腐煲 $22.958 tasty items boiled in a metal kettle
• Spicy Fish Casserole | 川式水煮魚戶 $22.95
• Spicy Beef Casserole | 水煮牛 $22.95
• Yellow Chives with Three Delights | 三鮮韭黃 $21.95
• Shredded Pork with Yellow Chives | 肉絲韭黃 $18.95
• Desserts | 甜點 $4.50Mandarin Cream
• Lychee Fruit $4.50
• Ice Cream $4.50
• Cheesecake $6.50
• Tiramisu Cake $6.50Monday thru Friday. Exclude holidays. Fried wonton chip, egg roll and fried rice included. Noodle specials do not come with egg roll or fried wonton chip. Carry out does not include soup.
• Orange Chicken | 陳 皮 雞 $12.50
• Sweet & Sour Chicken | 甜 酸 雞 $12.50
• Kung Pao Chicken | 宮 保 雞 $12.50
• Kung Pao Shrimp | 宮 保 蝦 $13.95
• Xiao-Ping Pork | 魚 香 肉 絲 $12.50
• Mongolian Beef | 蒙 古 牛 $13.50
• Broccoli Chicken $12.50
• Scallop with Beef | 干 貝 牛 $14.95
• Three Flavor Taster | 炒 三 鮮 $13.50
• Rainbow Fried Rice | 什 錦 炒 飯 $11.50
• Garlic Chicken | 大 蒜 雞 $12.50
• Chicken with Vegetables | 時菜雞 $12.50
• Sesame Chicken | 芝 麻 雞 $12.50
• Sweet & Sour Shrimp | 甜 酸 蝦 $13.50
• Kung Pao Beef | 宮 保 牛 $13.50
• Kung Pao Fish Fillet | 宮 保 魚 片 $13.50
• Moo-Shu Pork | 木須肉 $12.50
• Mongolian Chicken $12.50
• Broccoli Beef | 芥 蘭 牛 $13.50
• Chicken Shrimp Szechuan Style | 宮 保 雙 丁 $13.50
• Pad Thai | 泰 式 炒 粉 $13.50
• Farmer's Market | 素 什 錦 $11.50
• Beef with Flat Rice Noodles $14.95
• Rainbow Chow Mein | 什錦炒麵 $12.50

Yu's Mandarin (Vernon Hills): hours and how to order