Wildfire

232 Oakbrook Center, Oak Brook, IL

Menu (As of 10/29)

Download PDFNightly Specials

• Monday: Southern Fried Chicken $28.95
• Tuesday: Spit-Roasted Turkey Dinner $28.95
• Wednesday: Fire-Grilled Greek Chicken $28.95
• Thursday: Beer-Braised Short Ribs $41.95
• Friday & Saturday: Filet Mignon Wellington $57.95
• Sunday: Spit-Roasted Half Long Island Duck $36.95

Shrimp & Crab Bisque

• Cup 7.95Bowl $11.95

Baked French Onion Soup

• Cup 7.95Bowl $11.95
• Skillet Cornbread $8.95
• Mediterranean Chicken Skewers $12.95
• Bison Meatballs $14.95
• Baked Goat Cheese $15.95
• Crispy Fried Fresh Calamari $19.95
• Jumbo Shrimp Cocktail $19.95
• zesty cocktail sauce $19.95Oven-Roasted Lump Crab Cakes
• Tuna Tartare $21.95
• Applewood-Smoked Bacon-Wrapped Sea Scallops $24.95

Field Greens

• Side 8.95Small 15.95Large

Caesar

• Side 8.95Small 15.95Large

Tuscan Kale & Spinach

• Side 9.95Small 16.95Large

Greek

• Side 9.95Small 16.95Large

The Wildfire Chopped Salad

• Small 18.95Large $34.95

Prime Burgers & Sandwiches

• Thick Prime Angus Burger $18.95
• All-Natural Turkey Burger $19.95
• Bison Burger $21.95
• Grilled Chicken Club $18.95
• Lump Crab Cake Sandwich $24.95
• Roasted Prime Rib French Dip $27.95
• Blackened New York Strip Steak Sandwich $27.95

Filet Mignon

• Basil Hayden's® Bourbon Tenderloin Tips 12 oz 41.95
• grilled red onions 7 oz 49.95Petite Filet Mignon
• Filet Mignon 10 oz 59.95
• Horseradish-Crusted Filet 10 oz 63.95

Steaks & Chops

• Mushroom-Crusted Fancy Pork Chops 16 oz 34.95
• Roumanian Skirt Steak 12 oz 46.95
• New York Strip Steak 14 oz 51.95
• Porterhouse 22 oz 61.95
• Char Crust® Bone-In Rib Eye 20 oz 64.95
• Lamb Porterhouse Chops 18 oz 59.95

Wildfire Signature Crusts

• enjoy your steak even more with one of our crusts $3 each
• Prime Rib of Beef Au Jus $59.95Regular Cut (10 oz) 41.95Queen Cut (16 oz) 50.95King Cut (22 oz)

Fresh Fish & Seafood

• Coconut Shrimp $29.95
• Cedar-Planked Salmon $32.95
• lemon, herbs, capers $39.95East Coast Sea Scallops de Jonghe
• garlic breadcrumb crust $39.95Oven-Roasted Lump Crab Cake Dinner
• mustard mayonnaise $39.95Ahi Tuna Steak Teriyaki

Chicken & Barbecue

• Spit-Roasted Herb Chicken $24.95
• Chicken Moreno with Artichokes $26.95
• Lemon-Pepper Chicken Breasts $26.95

Barbecued Baby Back Ribs

• Half 24.95Full $37.95
• Chicken & Baby Back Ribs Combo $42.95

Side Dishes

• Cole Slaw $5.95
• Red Skin Mashed Potatoes $7.95
• Au Gratin Potatoes $7.95
• Creamed Spinach $7.95
• Baked Mac & Cheese $8.95
• Broccoli & Lemon Vinaigrette $8.95
• Roasted Market Vegetables $8.95
• Baked Idaho Potato $8.95
• BBQ-Rubbed Sweet Potato $8.95
• Cottage Fries & Ranch Dressing $8.95
• Roasted Mushroom Caps $9.95
• Loaded Giant Baked Potato $9.95

Wildfire: hours and how to order