Dahi Papdi$9.95A mouth-watering mixture of wheat crisps, potatoes, chickpeas, and yogurt, garnished with tamarind chutney and chaat masala. (Nut free)
Dahi Bhalla$9.95Soft white lentil puffs soaked in lightly spiced yogurt, garnished with fresh coriander leaves and tamarind chutney. (Gluten free, nut free)
Vegetable Samosa$6.95Deep-fried, cone-shaped pastry stuffed with potatoes and green peas. (Vegan, nut free)
Pakora$11.95Mildly spiced vegetarian fritters from a choice of any one kind of spinach, cauliflower, onions, paneer, or potato. (Vegan, nut free, gluten free)
Methi Chicken$17.95& aromatic herbs. (Gluten free, nut free)
Egg Curry$16.95Boiled and halved eggs cooked with tomatoes, onions, and hot spices. (Gluten free, nut free, dairy free)
Egg Bhurji$16.95dairy free
Chicken Shaslik$18.95spices, then cooked in Tandoor. (Gluten free, nut free)
Chicken Lahsuni$19.95Boneless pieces of chicken marinated in garlic paste with blended spices.(Gluten free, nut free)
Chicken Corbett$22.95Chicken marinated in yogurt, mint, and Indian masala, thereafter roasted in the Tandoor. (Gluten free, nut free)
Roti$3.50lining of our tandoor. (Vegan, nut free)
Bajra Roti$6.00Two pieces of flatbread made of millet. (Vegan, nut free, gluten free)
Butter Roti$3.50Whole-wheat bread cooked in the Tandoor than topped with homemade butter. (Nut free)
Chapatti$6.50nut free
Mooli Paratha$5.00A whole wheat bread stuffed with shredded radish and seasonings and cooked in the tandoor. (Vegan, nut free)
Poori$5.95Two pieces of whole-wheat hand rolled bread deep fried to a crispy texture. (Vegan, nut free)
Bullet Naan$6.00A fiery bread stuffed with green chilies. (Nut free)
Assorted Bread$16.00Chef’s choice of four breads from our tandoor. (Nut free)
Chef Selection
Dal Soup$5.95A perky, clove-flavored lentil soup garnished with cilantro & curry leaves. (Vegan, nut free).
Meerut Meat Kebab Platter$15.95A Meerut specialty of kebabs of chicken and lamb. (Gluten free, nut free)
Harvest Saag$17.95Combination of fresh mustard leaves and baby spinach cooked over a slow fire, garnished with mild spices & fresh homemade butter. (Nut free)
Vegetable Jalfrezi$15.95A medley of vegetables with cottage cheese in a tangy tomato sauce. (Gluten free, nut free)
Paneer Makhan Masala$15.95Fresh homemade cottage cheese cubes cooked in a mildly spiced, creamy cashew tomato sauce. (Gluten free)
Dal Makhani$15.95Three varieties of lentils simmered on a slow fire until tender, then tempered with chopped onions, garlic, ginger, tomatoes, & herbs. (Nut free)
Halki Dal$15.95Yellow lentils cooked over a medium fire, tempered with cumin seeds, onions, ginger, garlic, tomatoes, & garnished with coriander leaves. (Vegan, nut free)
Mushroom Matar$15.95Fresh mushroom and green peas sauteed with onions, garlic & cooked in a mild gravy. (Gluten free, nut free)
Kadhi Pakora$15.95Sauce made of gram flour and yogurt simmered and tempered with cumin seeds, whole chilies, and curry leaves, garnished with onions and spinach fritters. (Nut free)
Pindi Chana$15.95Delicious chickpeas cooked in an exotic blend of herbs, spices, and tomato sauce. (Vegan, gluten free, nut free)
Harvest Non-Vegetarian Feast$28.95A sampler of Saag Paneer, Lamb Roganjosh, assorted tandoori kebabs served with Basmati Rice, Naan and the dessert of the day.
Jeera Rice$8.95Basmati rice tempered with cumin seeds and garlic. (Vegan, gluten free, nut free)
Goat Biryani$16.95A blend of basmati rice cooked with bone-in goat pieces, flavored with saffron and spices,served with raita. (Gluten free, nut free)
Lemon Rice$8.95Rice cooked with lemon juice & South Indian spices. (Vegan, gluten free, nut free)
Harvest Fish Masala$20.95Tender pieces of Atlantic Salmon cooked with chopped onions, tomatoes, green peas, and chef special gravy laced with coconut milk. (Gluten free, nut free)
Fish Goa$19.95Chunks of Atlantic Salmon cooked with freshly grated coconut in a spicy Goan style sauce. (Gluten free, nut free)
Shrimp Curry$19.95Succulent shrimp cooked in an aromatic curry sauce. (Gluten free, nut free)
Shrimp Pudina Masaledar$19.95Succulent shrimp cooked in a rich mint sauce, then seasoned with fresh ground spices. (Gluten free, nut free)
Shrimp Vindaloo$19.95A Portuguese-influenced dish from Goa of pieces of shrimp cooked in a spicy hot gravy with potatoes and a hint of vinegar. (Gluten free, nut free)
Shrimp Saag$19.95Shrimp cooked with fresh spinach with a touch of ginger, garlic, and spices. (Nut free)
Harvest Shrimp Masala$20.95Hand-picked shrimp cooked with chopped onions, tomatoes, green peas, and chef special gravy laced with coconut milk. (Gluten free, nut free)
Meerut Goat Curry$18.95Homestyle bone-in mutton curry brought to you from the city of Meerut. (Gluten free )
Harvest Lamb Special$19.95Hearty, boneless lamb pieces cooked with chopped onions, tomatoes, green peas, and chef special gravy laced with coconut milk. (Gluten free, nut free)
Achari Gosht$18.95Succulent chunks of boneless lamb marinated in a perky pickled sauce garnished with hot peppers.(Gluten free, nut free, dairy free)
Lamb Saag$18.95Tender lamb pieces cooked with fresh spinach in an exotic blend of spices. (Nut free)
Chicken Tikka Masala$17.95India’s most popular export… chunks of boneless chicken roasted in our tandoor, then folded into a creamy sauce of cashew paste and tomatoes. (Gluten free)
Chicken Makhani (Butter Chicken)$17.95De-boned tandoor roasted chicken pieces folded into a tomato-based sauce. (Gluten free, nut free)
Chicken Harvest Special$19.95A House Speciality - tender boneless pieces of chicken cooked with chopped onions, tomatoes, green peas, and chef special gravy laced with coconut milk. (Gluten free, nut free)
Tandoori Chicken$21.95Whole chicken bird cut into four or eight pieces marinated in a house special marinade, then roasted in the Tandoor. (Gluten free, nut free)
Chicken Tikka$18.95Boneless chicken pieces marinated in a house special sauce of yogurt and exotic spices cooked to perfection in the Tandoor. (Gluten free, nut free)
Noor Malai Tikka$19.95Smooth as silk! Tender supreme of chicken marinated in yogurt, sour cream, cream cheese, and delicate spices cooked to perfection. (Gluten free, nut free)
Nawabi Tikka$19.95Boneless tender chicken breast pieces marinated in a ginger-garlic paste, yogurt, seasoned with spices and egg wash then cooked in the Tandoor. (Gluten free, nut free)
Gosht Chops$30.95Three wholesome pieces of lamb chops carved from a rack of lamb marinated in an exotic blend of spices, then cooked in the Tandoor. A lamb lover's ticket to paradise. (Gluten free, nut free)
Fish Tikka$24.95Three wholesome pieces of Atlantic Salmon marinated in mustard powder, ginger-garlic paste and roasted. (Gluten free, nut free)
Tandoori Shrimp$28.95Colossal Black Tiger Shrimp marinated with ginger-garlic paste, mustard powder, and lemon juice, then cooked to perfection. (Gluten free, nut free)
Harvest Tandoori Vegetables$19.95Garden fresh bell pepper, slices of onions, tomatoes, cauliflower, broccoli, and potato halves marinated in warm spices, then cooked to perfection. (Gluten free, nut free)
Cubes of marinated cottage cheese, roasted$18.95with green peppers, onions & tomatoes, then cooked to perfection. (Gluten free, nut free)
Tandoori Potatoes$16.95Marinated whole potatoes stuffed with our special filling of cottage cheese and spices, then cooked to perfection. (Gluten free, nut free)
Chicken Harvest (Chicken Breast)$20.95Two hand picked pieces of chicken breast marinated in lemon juice, peppercorn powder, and yogurt. Roasted in the tandoor – a dish made for those who are watching their calories.(Gluten free, nut free)
Prawn Ajwaini$19.95Hand picked shrimp cooked in a mild gravy of onions, tomatoes & caraway seeds. (Gluten free, nut free)
Cabbage Matar$15.95Green cabbage & green peas cooked with tomatoes & spices. (Vegan, Gluten free, nut free)
with mild spices. (Vegan, nut free)$15.95
Garlic Naan$4.50A leavened bread that is seasoned with freshly chopped garlic. (Nut free)
Orange Kulfi$11.00Special Indian ice-cream set in an orange shell & sliced. (Gluten free)
Kheer$6.00A labor of love in the form of traditional rice pudding dessert. (Gluten free)
Masalarita$13.00Our best seller - a very spicy mango margarita made with intricate spices such as sambar powder and mango.
Bollywood Zoom$13.00A paring of wiskey, mango, limoncello and curry leaves.
Indian Escape$13.00An Indian take on your classic mojito with tamarind, salts and minerals.
Gin And Paanic$13.00Gin and Tonic with betel leaf liqueur.
Cup of Karma$13.00A cocktail of fresh mint and coffee liqueur. Available hot or iced!
Mango Mantra$13.00A Somrus mango pina colada.
Lychee Bazaar$13.00Simple and sweet lychee rum cocktail.
Tomato Soup
Freshly squeezed cream of tomatoes,$5.95garnished with ground spices. (Gluten free, nut free)
Harvest Combination Platter (Vegetarian)
samosa. (Vegan, nut free)$13.95
Chicken Kathi Kebab
chutney. (Nut free)$15.95
free, nut free)$15.95
Malai Kofta$15.95Spongy homemade cheese balls cooked in a mild gravy with cashew paste.
Matar Paneer$15.95Fresh homemade cottage cheese cubes and green peas cooked in an onion gravy and a mixture of spices. (Gluten free, nut free)
Kadhai Paneer$16.95A medley of fresh bell pepper, onions and cottage cheese cubes in a ginger-garlic-based gravy. (Gluten free, nut free)
Vegetable Korma$15.95Mixed Vegetables cooked in a creamy gravy with cashew nuts and fruits.
Dahi$4.95Indian preparation of plain yogurt. (Gluten free, nut free)
Harvest Thali$21.95A vegetarian platter of Saag Paneer, Baingan Bharta, and Dal Makhani, served with Basmati Rice, Naan, dessert, and accompaniments.
Tandoori Mix Kaliyan$25.95An assorted presentation of our Tandoori Kebabs served with Dal Makhani, Basmati Rice, Naan and the dessert of the day.
Fish Moli$19.95Chunks of Atlantic Salmon cooked with mustard seeds, curry leaves, tamarind sauce, coconut milk and hot spices. (Gluten free, nut free)
Roganjosh$17.95A Kashmiri inspired dish of lamb pieces cooked in a cardamom & clove flavored sauce. (Gluten free, nut free)
Lamb Vindaloo$18.95A Portuguese influenced dish from Goa of tender pieces of lamb cooked in a spicy hot gravy with potatoes and a hint of vinegar. (Gluten free, nut free)
Naan$3.50Leavened bread baked on the hot wall lining of our Tandoor. (Nut free)
Butter Naan$3.95Leavened bread baked on the hot wall lining of our Tandoor then topped with homemade butter. (Nut free)
Gulab Jamun$6.00Two pieces of golden fried balls of milk pastry soaked in a sweet saffron syrup... served hot. (Nut free)
Rasmalai$6.00Two pieces of flat round discs of homemade cheese cooked in light sugar syrup and served with a sweet milky sauce, garnished with pistachios. (Gluten free)
Gajar Halwa$6.00Grated carrots cooked in milk on a slow fire until milk is absorbed, then seasoned with sugar, served with a garnish of nuts and raisins. (Gluten free)
Kulfi$7.00Traditional Indian unchurned ice cream in mango or pistachio flavor. (Gluten free)
Fresh Lime Soda Mix$4.50A refreshing soda made with freshly squeezed lime. Available as sweet, salty or a mix of both.
Mango Shake$4.50Mango puree blended with milk. Served chilled.
Mango Lassi$4.50Churned yogurt blended with a mango puree. Served chilled.
Lassi$4.50A rich, creamy yogurt drink available either sweet or salty. Served chilled.
Pop (Pepsi, Diet Pepsi, Crush, Pink Lemonade, Sierra Mist)$2.75
Club Soda$2.75
Baghara Baingan
free)$16.95
Baingan Bharta$15.95Roasted eggplant mashed and marinated in a rich blend of Mughlai spices, then cooked over low heat to draw the richness of the spices. (Gluten free, nut free)
Aloo Gobhi$15.95Fresh cauliflower and potatoes cooked to perfection in North Indian spices with tomatoes, ginger, and fresh cilantro. (Vegan, gluten free, nut free)
Aloo Jeera$14.95Potatoes tempered with roasted cumin and seasonings. (Vegan, gluten free, nut free)
Aloo Palak$14.95Potatoes cooked with pureed spinach. (Nut free)
Aloo Methi
gluten free, nut free)$14.95
Allahabadi Aloo$15.95One of our chef’s specials. Boiled potatoes, browned and seasoned with coriander seed and turmeric, brought to you from Allahabad. (Gluten free, nut free)
Bhindi Do Piaza$16.95Fresh okra cooked with double the amount of onions tempered with mustard and cumin seeds, and whole red chilies. (Vegan, gluten free, nut free)
Jaipuri Aloo$16.95A very simple potato preparation which draws its inspiration from Rajasthan. (Nut free)
Saag Paneer
free)$16.95
Paneer Bhurji$18.95A creamy preparation of shredded cottage cheese in a gravy. (Gluten free, nut free)
Basmati Rice
Steamed basmati rice grown in the foothills$5.00of Himalayas. (Vegan, gluten free, nut free)
Saffron Rice$7.95Basmati cooked with saffron, cumin, cardamom, cloves and bay leaves. (Vegan, gluten free, nut free)
Basmati rice cooked with a blend of fruits &$8.95nuts, flavored with saffron. (Vegan, gluten free)
Vegetable Biryani$14.95A blend of basmati rice, vegetables and paneer flavored with saffron and spices. Cooked on low heat and served with raita. (Nut free)
Chicken Biryani$15.95A blend of basmati rice and chicken richly seasoned with saffron and spices, cooked on a low heat and served with raita. (Nut free, gluten free)
Gosht Biryani$16.95A blend of basmati rice and lamb pieces richly flavored with saffron and spices, then cooked with Indian Herbs and spices on low heat and served with raita. (Gluten free, nut free)
Vegan Biryani$14.95A blend of basmati rice and vegetables flavored with saffron and spices. (Nut Free)
Bhuna Gosht
Juicy pieces of lamb cooked dry in an iron$18.95wok with tomatoes, onions & rich spices. (Gluten free, nut free, dairy free)
Lamb Chilli Masala
herbs & green$18.95chilies..... a delight for spice lovers. (Gluten free, nut free, dairy free)
Lamb Pasanda
based gravy$18.95with cream, butter & dry fruits. (Gluten free)
Gosht Pudina Masala$18.95Handpicked pieces of lamb cooked with a paste of mint & aromatic spices. (Gluten free, nut free, dairy free)
Keema Matar$18.95Ground lamb blended with ground ginger, garlic, and cardamom, cooked in a house special sauce with green peas. (Gluten free, nut free, dairy free)
Chicken Curry
Boneless pieces of succulent chicken cooked$16.95in traditional home-style curry sauce. (Gluten free, nut free)
Chicken Chili Masala
Boneless pieces of chicken cooked with hot$17.95spices & green chilli. (Gluten free, nut free)
Chicken Kadhai$17.95Classic chicken dish delicately cooked with ginger, bell peppers, onions & fresh cilantro, cooked in an iron wok to derive rich flavors. (Gluten free, nut free)
Chicken Saag
with fresh$17.95spinach in an exotic blend of spices. (Nut free)
Chicken Vindaloo$17.95A Portuguese-influenced dish from Goa of pieces of chicken cooked in a spicy hot gravy with potatoes and a hint of vinegar. (Gluten free, nut free)
Chicken Korma$17.95Succulent boneless chicken pieces cooked with cashew paste, a medley of fruits and nuts cooked in a creamy sauce. (Gluten free)
Chicken Pudina Masala
onions,$17.95tomatoes, and a fresh mint paste then seasoned with spices. (Gluten free, nut free)
Chicken Chennai$17.95Boneless chicken pieces cooked in a coconut milk gravy with red chilies, curry leaves, and seasoned with hot spices. (Gluten free, nut free)
Seekh Kebab
Ground lamb seasoned with herbs & spices rolled on$20.95skewers, then cooked to perfection in the Tandoor. (Gluten free, nut free, dairy free)
Onion Kulcha
chopped onions. (Nut free)$4.50
Paneer Kulcha
cottage cheese & herbs. (Nut free)$4.50
Pudina Paratha$5.00A whole wheat bread cooked in a clay oven, seasoned with fresh mint. (Vegan, nut free)
Paratha$4.50A whole wheat bread cooked one a griddle, topped with homemade butter. (Nut free)