NextEats › Illinois › Food in Naperville › Brazilian Food › Fogo de Chão Brazilian Steakhouse › Menu Fogo de Chão Brazilian Steakhouse
1824 Abriter Ct, Naperville, IL
Menu (As of 10/30)
Bar Fogo Features Join us for Bar Fogo Features Mon-Thurs at Bar Fogo, featuring 6 8 10 Events Get an Extra Treat This Halloween Weekend $65+ from 10/30 to 11/1. It’s not a trick—we’re offering complimentary Black Pepper Candied Bacon with pickup or delivery orders of Three Bottles, One Incredible Value Our Founders Trilogy Wine Collection includes three bottles of premium reds, each crafted and named for a founding membe $25.00 Visit your local Fogo to purchase this limited-edition collection for just $99 ( $175+ value) Reserve Now We’re offering Happy Hour Specials and Half-Price South American bottles of wine under Starters Jumbo Shrimp Cocktail $29.50 Six jumbo shrimp. Market Table & Feijoada Bar Blistered Branzino $39.50 Crispy yuca bites, papaya vinaigrette. Pan-Seared Salmon $29.50 Topped with chimichurri. Served with grilled asparagus. Cauliflower Steak $25.50 Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. Seared Tofu $26.50 Chimichurri-marinated, served with spinach rice. Blistered Branzino $59.50 Crispy yuca bites, papaya vinaigrette. Pan-Seared Salmon $49.50 Topped with chimichurri. Served with grilled asparagus. Cauliflower Steak $45.50 Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. Seared Tofu $46.50 Chimichurri-marinated, served with spinach rice. Honey-Roasted Rainbow Carrots Burrata & Roasted Tomatoes $13.50 Served warm with crisp toasts. Single Churrasco Cut Blistered Branzino $52.50 Crispy yuca bites, papaya vinaigrette. Pan-Seared Salmon $48.50 Topped with chimichurri. Served with grilled asparagus. Cauliflower Steak $43.50 Oven roasted with a parmesan crust and basil sauce, with warm chickpea salad. Seared Tofu $46.50 Chimichurri-marinated, served with spinach rice. Signature Bar Bites $8 Bar Bites Brazilian Empanadas Saucy Legs $12 Picanha Burger* Fire-roasted chicken, hot Brazilian BBQ, Panko breadcrumbs, dedo de moça peppers. Lobster & Shrimp Tacos Steamed spinach, hearts of palm, crispy toasts $11.50 Premium Caipirinha Mango Habanero Caipirinha $16.50 Silver Cachaça, limes, mango, habanero peppers. Samba Squeeze Martini $15.50 Grey Goose Le Citron Vodka, St-Germain, blood orange, guava. Yellowbird $15.50 Milagro Silver Tequila, passion fruit, pineapple, Cointreau, La Marca Prosecco. Sunset Crush Caramelized Pineapple Old Fashioned $16.50 Bulleit Rye, muddled caramelized pineapple, orange, Amarena cherry. Seasonal Cocktail Clean Cosmo $9.50 CleanCo V (Vodka), cranberry, fresh lemon. CleanR Sour $9.50 CleanCo R (Rum), passion fruit, pineapple, aquafaba, bitters. Clean Cucumber Martini $9.50 CleanCo V (Vodka), cucumber, basil, lemon twist. Prosecco La Marca, Italy $13.50 Albariño Bodega Garzón, Garzón, Uruguay Sauvignon Blanc Emmolo, Suisun Valley-Lake County-Napa Valley $15.75 Sauvignon Blanc Lapostolle, "Grand Selection", Rapel Valley, Chile $17.50 Pinot Noir Meiomi, California $19.50 Malbec Jorjão by Zuccardi, Mendoza, Argentina $17.50 Cabernet Sauvignon J. Lohr, "Seven Oaks", Paso Robles, California $15.50 Cabernet Sauvignon Lapostolle, "Grand Selection", Valle del Rapel, Chile $15.50 Cabernet Sauvignon Daou, Paso Robles, California $19.50 Desserts Cheesecake Brûlée $13.25 Chocolate Molten Cake $14.50 Papaya Cream $11.50 Ice Cream $11.75 Chocolate Brigadeiro $14.50 Café Cocktails Carajillo $15.50 Irish Coffee $12.50 Espresso Martini $13.50 Baileys Coffee $13.50 Single Malt Blended Johnnie Walker Blue $48.50 Angel's Envy Bulleit Four Roses Knob Creek Rye $15.50 Old Forester $13.50 Suntory Toki $17.50 WhistlePig Rye Piggyback $15.50 Woodford Reserve $18.50 Don Julio Añejo Don Julio Reposado $16.50 Rémy Martin Louis XIII Grand Marnier $16.50 Rémy Martin VSOP $16.50 Graham's Vintage Port, Portugal Gonzalez Byass Oloroso Sherry, "Cristina", Jerez, Spain $14.75 Banfi $17.50 Family Meals Beverages Soft DrinkFountain or canned $4.95 where available). ( Fogo de Chão Brazilian Steakhouse: hours and how to order