Sushi Kushi Toyo

825 S Waukegan Rd, Lake Forest, IL

Menu (As of 10/30)

Attention

• Agedashi dofu $5.99Fried tofu with tempura sauce.

Asparagus Beef or Chicken

• Chicken $14.99 Beef $14.99

• Black Pork Nabe $15.99Spicy soup with black pork, seafood, tofu and egg.
• Buta Kimchi $13.99Sauteed pork with kimchi.
• Buta Nira $13.99Sauteed pork with beansprouts and chives.
• Calamari $15.99Breaded fried squid with salsa mayo.
• Crab Rangoon $6.99Fried kanikama mix and cream cheese wrapped in wonton with sweet chilli sauce.
• Edamame $4.99 Add garlic spice $1.00Boiled soy bean pods.
• Garlic Ika $14.99Sauteed squid with garlic sauce.
• Gyoza $7.995 pieces of pan fried chicken potstickers.
• Hamachi Kama $13.99Broiled yellowtail collar.
• Harumaki $6.992 pieces of chicken and vegetable egg rolls.
• Hiyayakko $4.99Cold tofu with bonito flakes, grated ginger and scallions.
• Hotate Butter $14.99Sauteed bay scallops with mushrooms.
• Ika Butter $14.99 Add extra chili $1.00Sauteed squid with mushrooms.
• Ika Maru Yaki $14.99Grilled whole squid.
• Kaki Shooter $5.99Fresh oyster, quail egg, scallions, chili daikon (radish) in ponzu sauce.
• Kimchi Dofu $12.99 Add seafood $6.00Hot pot of kimchi and tofu.
• Liver Nira $11.99Sauteed chicken liver with bean sprouts and chives.
• Namagaki Ponzu $10.993 pieces of fresh oyster with ponzu sauce.
• Negi Chashu $10.99Grilled marinated pork with scallions.
• Negi Wanton $8.99Boiled beef dumplings.
• Negimaki Beef $14.99Beef wrapped scallions with teriyaki sauce.
• Rafte $10.99Stewed pork belly.
• Rosemary Tuna $15.99Fresh tuna with cucumber, daikon and wakame seaweed in wasabi sauce.
• Salmon Tartar $16.99Fresh salmon mixed with shallots, capers, mayo and soy sauce. Served with a toasted bread.
• Sashimi AP $15.99Slices of 2 tuna, 2 fresh salmon, 1 kanpachi and 1 white fish.
• Shumai $5.99Steamed shrimp dumplings.
• Soft Shell Crab AP $11.99Fried soft shell crab with ponzu sauce.
• Spicy Kinoko $10.99Sauteed mushrooms with jalapeno.
• Spicy Tomato Bacon Jalapeno $6.992 bacon wrapped tomatoes and jalapeno skewers.
• Sushi AP $15.99Slices of tuna, fresh salmon, yellowtail on sushi rice. Includes 3 pieces of a california roll and 3 pieces of spicy tuna roll.
• Teba Kara-age $5.99Fried chicken wings seasoned with salt and pepper.
• Tempura AP $9.992 pieces of shrimp and vegetable tempura.
• Tsukemono $9.99Mixed Japanese pickled vegetables.
• Tuna Tartar $16.99Fresh tuna mixed with shallots, sesame oil, pickles, quail egg and served with grilled wanton.
• Uni Shooter $12.99Fresh uni with quail egg, scalliions, chili dakon (radish) in ponzu sauce.
• Vegetable Croquette $3.492 piece of fried mashed potato with vegetables.
• Vegetable Gyoza $6.996 pieces of pan fried vegetable potstickers.
• Vegetable Tempura AP $7.99Assorted vegetable tempura.
• Wasabi Shumai $5.994 pieces of steamed pork wasabi dumplings.
• Yakitori $4.992 chicken skewers.

Black Pork Nabe

• Brittle Tuna $16.99Fresh tuna mixed with spicy mayo, flakes, and masago.

Carpaccio

• Tuna 16.99 Fresh Salmon 16.99

Tuna and Salmon Carpaccio

• Chicken Tatsuta-age $6.99Fried chicken nuggets.

Kara-age

• Breaded ebi (shrimp) 14.99 Breaded hotate (bay scallop) 16.99

Spicy Kinoko

• Spicy Tofu Kinoko $12.99Sauteed mix mushrooms with jalapeno, tofu and spinach

Sushi Kushi Toyo: hours and how to order