Froggy's French Café
306 Green Bay Rd Suite 1, Highwood, IL
Menu (As of 11/2)
Cold Appetizers
- Assiette of Charcutiere
- Ahi TunaGrilled and sliced cold ahi tuna with micro greens and balsamic vinaigrette
- Artichoke with RatatouilleSteamed artichoke with ratatouille and fresh herb vinaigrette
- Gulf ShrimpMarinated Gulf shrimp, orange ginger with cayenne pepper and citrus vinaigrette
Hot Appetizers
- RavioliWild mushroom ravioli with port wine sauce
- Casserole of Escargot Snails
- Grilled Eggplant with ProsciuttoGlazed with goat cheese and basil
Soups
- Cold Gazpacho
- Onion Soup Gratinée
- Lobster Bisque
Salads
- Caesar SaladWith grilled chicken, grilled salmon, or shrimp
- Mediterranée SaladTrévisse and mixed greens, mozzarella, red and yellow bell peppers, cherry tomato, oregano, olives, balsamic vinaigrette
- Landoise SaladMesculin greens, smoked sliced breast of duck with goat cheese, pickled onion and carrot
- Océane SaladSmoked salmon and shrimp over mesculin greens with seaweed, grilled zucchini and carrot
- Assortment of Cheese
- American & French
- Fish & Shellfish
- Grilled Whitefish Provençale SauceTomatoes, shallots, garlic or capers & butter
- Broiled SalmonWith roasted sweet bell pepper cream sauce
- Shrimp LinguiniSautéed Gulf shrimp linguini with lobster sauce
- Hawaiian WahooGrilled Hawaiian wahoo with citrus sauce (lemon, orange, mustard seed)
- Pasta PrimaveraChicken or Seafood, Provençale Style or Lobster Cream Sauce
- Meat & PoultryComes with 1 starch and 2 fresh veggies
- Steak Au PoivreBeef tenderloin steak au poivre (black peppercorn mushrooms cream)
- Facon NicoiseChicken “Facon Nicoise” braised with tomatoes, olives and herbs
- Roast Rack of Lamb
- Beef MedallionsGrilled beef tenderloin medallions, mushroom cream sauce with Roquefort
- Duck Breast with Cassis SauceRoast sliced breast of duck with red wine Cassis sauce
- Veal Blanquette Casserole
- Grilled Pork Tenderloin
- Sautéed Sweetbreads Grenobloise
Desserts
- Florentin Passion Fruit MousseWith fresh berries, berry sauce
- French Bread Pudding
- Orchard Tart
- Poached Pear in BurgundyWith pear mousse, white chocolate, caramel sauce
- Cake with Dark Chocolate & Praline Mousse
- Assortment of Cheese Plate $34.00
- July and August
Froggy's French Café: hours and how to order