Disotto
310 Green Bay Rd, Highwood, IL
Menu (As of 11/2)
Antipasti
- Focaccia di Recco $23.00
- Brussels Sprouts $17.00cow’s milk cheese, sea salt, honeycomb farm egg, crispy prosciutto, calabrian chilies, pecorino*
- Ricotta Honeycomb $15.00ricotta, honeycomb, rustic bread
- Calamari Padella $24.00spinach, chopped tomato, capers, garlic, lemon white wine sauce
- Fried Calamari $20.00spicy pomodoro, lemon aioli
- Polpo $24.00roasted octopus, garbanzo bean purée, calabrese chili, arugula
Bruschette Misti
- 1 For $6.00
- 2 For $12.00
- Steamed Mussels $18.00
- 3 For $15.00garlic, shallots, white wine, capers, spinach, fine herbs, ciabatta toast marinated tomatoes, garlic, herbs, hand pulled mozzarella,
- Polpette $16.00extra virgin olive oil veal-beef meatballs, spinach, san marzano tomato sauce, parmesan whipped ricotta, truffled honey, toasted hazelnuts
- Beef Tartare $20.00ceci beans, pepperonata, saba, sea salt truffle vinaigrette, egg yolk, capers, scallions, salt & vinegar chips*
Agnolotti Quattro
- Linguine Con Vongole $34.00manilla clams, garlic, parsley, evoo
- Formaggi Funghi $28.004 cheese stuffed pasta, brown butter,
- Gnocchi Con Pesto $28.00pecorino, mushrooms house-made ricotta gnocchi, basil pesto, burrata, chili flake
- Spaghetti Carbonar a $27.00spaghetti, black pepper bacon,
Salsiccia 28
- Pappardelle Bolognese $29.00house-made orecchiette, fennel sausage, house-made pappardelle, garlic, lemon, calabrian chilies, sal’s veal bolognese, herbs, parmesan rapini, pecorino
- Risotto Ai Gamberi Con Verdure Arrosto $34.00roasted peppers, spinach, tomatoes, shrimp
Pizza Alla Griglia
- Prosciutto e Rucola $18.00san marzano tomato, fontina, prosciutto, arugula, mozzarella, olive oil, basil shaved parmesan, aged balsamic
- Funghi $18.00
- Sausage $19.00truffle, wild mushrooms, roasted peppers, caramelized onions, parmesan fonduta, mozzarella pomodoro, pecorino, herbs, evoo
- Pepperoni $19.00san marzano tomato, fresh mozzarella, pepperoni, giardiniera
Insalate
- Caesar $13.00romaine, tuscan kale, pecorino vinaigrette, croutons, hard egg, radish, parmigiano-reggiano, anchovies* add chicken +$8, shrimp +$9, salmon +$14
- Italian Chopped $17.00hearts of romaine, radicchio, pepperoncini, castelvetrano olives, roasted red peppers, blue cheese, crispy prosciutto, garbanzo beans, tomatoes, marinated artichokes, red wine vinaigrette add chicken +$8, shrimp +$9, salmon +$14
- Roasted Beet Salad $16.00salt roasted beets, arugula, pistachio, goat cheese, aged balsamic dressing
- Burr Ata $18.00heirloom cherry tomato, basil, sea salt, balsamic glaze, olive oil
Piatti
- Pollo Arrosto $33.00half roasted chicken, smashed potatoes, calabrian chiles, salsa verde
Pollo Alla
- Milanese $35.00crispy chicken, arugula, parmigiano, tomatoes, red onion, tuscan olive oil, rigatoni, house made vodka sauce
- Melanzane Parmigiana $28.00baked eggplant, tomato-basil sauce, mozzarella, parmigiana, served with linguini
Salmon Alla
- Fresca $34.00avocado, red onions, tomatoes, asparagus, balsamic glaze, basil*
- Br Anzino $45.00lentils, sautéed spinach, cherry tomato, shallot, garlic, salsa verde*
- Disotto Burger $25.008 oz burger, peppered bacon, fontina cheese, caramelized onion, roasted garlic aioli, fries*
- Bolle $49.00Moscato D’asti | Bricco Reilla | Piedmonte, Italy | 2024 Prosecco | Prima Perla | Treviso, Italy | NV Prosecco Rose | Poggio Costa | Veneto, Italy | NV Prosecco Superiore | Casa Bianche | Valdobbiadene, Italy | NV
- Rosé $47.00Rose | Chateau Maris | Pays , France | 2024 12
- Bianco $36.00Reisling | Dr. Pauly “Noble House” | Mosel, Germany | 2024 Pinot Grigio | Bosso | Veneto, Italy | 2024 Chardonnay | Villa San Zeno | Veneto, Italy | 2024 Chenin-Viognier | Pine Ridge | California, USA | 2025 Vermentino | Argiolas Castamolino | Sardinia, Italy | 2024 Sauvignon Blanc | Gale Force | Marlborough, New Zealand | 2023 Gavi di Gavi | Villa Sparina | Peidmonte, Italy | 2024 Chardonnay | So
- Rosso $65.00Sangiovese | Ghibello | Tuscany, Italy | 2023 Chianti Classico | Vicchiomaggio “San Jacopo” | Tuscany, Italy | 2024 Cabernet Sauvignon | Avaline | Washington, USA | 2024 Merlot | Duckhorn “Decoy” | California, USA | 2024 Red Blend | Unshackled | California, USA | 2023 Pinot Noir | Fox Glove | Central Coast, California | 2019 Toscana | Brancaia Tre | Tuscany, Italy | 2024 Montepulciano D’Abruzzo |
Cocktails
- Limoncello di Fr Agole $16.00Lemoncello, Grey Goose Infused, Strawberry Purée, Lemon Juice, Tonic
- Sophia Loren $17.00Grey Goose, Lime Juice, Blackberry
- Paloma Bergamo $16.00Tequela, Grapefruit Juice, Grapefruit Liquor, Lime Juice, Grapefruit Bitters
- Svegliati $18.00Titos, Tuaca, Borghetti, Espresso
- Par Adiso $16.00Bacardi Pineapple, Cruzan Hurrican, Aperol, Passionfruit, Lime Juice, Tiki Bitters
- Bella Vecchia Sicilia $18.00Makers Mark, Averna, Orange Bitters, Luxardo
- Miele e Limone $16.00Hendricks, Honey Syrup, Lemon Juice
- Amalfi Sprits $15.00Aperol, Prosecco, Soda Water
- Hugo Spritz $15.00St Elderflower, Prosecco, Soda Water
- Limoncello Spritz $15.00Limoncello, Prosecco, Soda Water
- Lyers Amalfi $13.00
NA Aperol Spritz
- Lyers Gin and Tonic $13.00
NA Gin and Tonic
- Lyers Rum Mule $13.00Lyers Dark and Spicy, Lime Juice, Luxardo
- Lyers Prosecco $13.00
Beer
- Stella NA $7.00
- Michelob Ultra $6.00
- Stella $6.00
- Stiegal Goldbrau $6.00
- Goose Island IPA $7.00
- Baladin Nazionale Ale $9.00
- Maplewood Charlatan $9.00
Disotto: hours and how to order