Sushi Badaya Highland Park

600 Central Ave Ste 101, Highland Park, IL

Menu (As of 10/29)

Soda

• Coke, Diet Coke, Lemonade, Sprite $3.00
• Perrier $5.00
• Ramune $5.00original, Melon, Strawberry, Blueberry

TEA

• Green $3.00
• MINT, CHAMOMILE Caffeine free $3.00

Appetizer

• Ahi Poke Tuna $17.00
• Salmon Ceviche $15.00
• Seared Garlic Tuna $16.00
• Salmon Blossom $18.00
• Lobster Tartar $21.00
• Spicy Creamy Jalapeno $12.00
• Taco Tokyo $16.00
• Oyster Shooter $6.00
• Uni Shooter $10.00
• Fresh Oyster $4.00
• Buri Yellowtail $22.00
• Crispy Spicy Tuna $17.00
• Toro Uni Tartar $26.00

Salad

• Wakame Salad $10.00
• Mint Salad $9.00
• House Salad $6.00
• Sashimi Salad $19.00

Kitchen Appetizer

• Miso Soup $3.00
• Lobster Miso Soup $17.00
• Edamame $8.00
• Gyoza $9.00
• Shrimp Shumai $10.00
• Calamari Tempura $12.00
• Shrimp Tempura $14.00
• Veggie Tempura $9.00
• Deep Fried Soft Shell Crab $15.00
• Asparagus Beef Roll $16.00
• Lobster Truffle Rangoon $13.00
• Seared Garlic Scallop $18.00
• Dragon Eyes $16.00
• Agedashi Tofu $13.00

Dinner Special

• Supreme Dinner $51.00
• Nigiri Dinner $32.00
• Sashimi Dinner $36.00
• Chef choice assorted sashimi
• Chef choice assorted fish over a bed of rice
• Fresh salmon over a bed of rice
• Maguro yellowfin tuna over a bed of rice
• Badaya Poke Bowl $20.00
• cucumber, avocado, edamame ADD TUNA $10.00
• served w/ unagi sauce and spicy mayo ADD SALMON $8.00

Chef Signature Maki

• May charge extra for substitution
• Salmon Sunshine $19.00
• Cinco de Mayo $19.00
• Mother of Pearl $19.00
• Giant Crab Crunch $18.00
• California Sunset $19.00Crab meat, cucumber, avocado topped w/ fresh salmon w/ salmon roe
• served w/ citrus mayo
• Crab meat, tiger shrimp, cucumber topped w/ unagi, avocado served w/citrus mayo and unagi sauce/wasabi tobiko

Sushi Badaya Highland Park: hours and how to order