NextEats › Illinois › Food in Highland Park › Cajun Food › Bluegrass › Menu Bluegrass
1636 Old Deerfield Rd, Highland Park, IL
Menu (As of 10/30)
research. At Bluegrass, $1.00 Lynn Sage Cocktail for Hope Wednesday Bluegrass Martini’s 10 Tavern Pale $5.00 Thursday Wine 20 for $10.00 Massican Sauvignon Blanc ’23, CA $10.00 Marietta ‘Arme’ Cabernet Sauvignon, ’24, Mendocino, CA $10.00 Soup & Gumbo Chicken and Sausage Gumbo $11.00 Try a Shot of Gumbo $3.00 Appetizers Baked French Onion Soup $11.00 Try a Shot of French Onion $3.00 BBQ Shrimp ever been to Pascal’s Manale in New Orleans? Save your airfare! $18.00 Popcorn Shrimp lightly battered in our homemade tempura with Tabasco wine sauce $16.00 Nawlins’ Sweet and Spicy Shrimp flash fried then sautéed and caramelized with layers of heat and sweet $18.00 Orange Sesame Shrimp flash fried and tossed in light orange sauce, and sprinkled with sesame seeds $18.00 Shrimp Cocktail the classic cocktail with poached popcorn size shrimp and cocktail sauce $16.00 wasabi mustard sauce 20 Taster size only $11.00 Real Crab Cake fresh crab with bell pepper and onion, breaded in panko, and topped with green onion mayo $22.00 Artichoke Fritters lightly battered and fried golden brown, served with lemon butter dipping sauce $14.00 Mushroom Broil domestic, wild mushrooms served on garlic bread, with Alfredo sauce and Gruyère cheese $14.00 ½ Slab BBQ Ribs great way to taste our ribs without a full commitment $18.00 Ahi Tuna Appetizer sushi grade, dusted with blackening spice and seared rare $22.00 Tuna Tartar sushi grade, sesame oil, togarashi, and green onion aioli. Served with wasabi, and wonton chips $22.00 Tasters $13.00 Pulled Pork 8 Corned Beef Brisket 12 Pork Belly Burnt Ends French Onion Soup $11.00 Chicken and Sausage Gumbo $11.00 Shot of Gumbo or French Onion $3.00 Seafood Specials Or pan seared with mashed potatoes & green beans 36 half portion $29.00 Faroe Island Salmon fresh dill beurre blanc or glazed in our BBQ sauce, green beans and buttered orzo asiago $37.00 half portion $29.00 Winner, 2014 Wagner Farms Baconfest 29 +Andouille Sausage $3.00 Tilapia Sassafras Flash fried with pecan crumble, wild mushroom sauce, blackened shrimp, rice, and green beans $32.00 half portion $25.00 Louisiana Blackened Grouper atop creamy corn and crawfish risotto and drizzled with lemon beurre blanc $42.00 Shrimp Jambalaya classic Andouille and chicken, slow simmered with the holy trinity and spices $35.00 Fried Shrimp hand battered & flash fried golden, fresh cut fries, cocktail sauce, lemon wedge $29.00 tomatoes, asiago cheese, rosemary & a touch of parsley over a bed of angel hair pasta $33.00 in the 1950s $28.00 Ahi Tuna Entrée sushi grade, dusted with blackening spice & seared rare, served with sesame seaweed salad $37.00 Or pan seared with mashed potatoes 36 half portion $29.00 Faroe Island Salmon fresh dill beurre blanc or glazed in our BBQ sauce, white rice 37 half portion $29.00 Winner, 2014 Wagner Farms Baconfest 19 +Andouille Sausage $3.00 Tilapia Sassafras Flash fried with pecan crumble, wild mushroom sauce, blackened shrimp, and rice $32.00 Shrimp Jambalaya classic Andouille and chicken, slow simmered with the holy trinity and spices $28.00 tomatoes, asiago cheese, rosemary & a touch of parsley over a bed of angel hair pasta $21.00 Fried Shrimp Six hand battered & flash fried golden, fresh cut fries, cocktail sauce, lemon wedge $22.00 BBQ Shrimp seared in BBQ spice and butter over white rice. Originated at Pascal's Manale in the 1950s $20.00 Signature Entrees Jambalaya Cajun classic of Andouille and chicken, slow simmered with the holy trinity and spices $27.00 Vegetable Jambalaya new spin on a classic- slow simmered holy trinity, carrots and vegetable stock $20.00 (Vegan, Gluten Free) +Beyond Beef $7.00 Orange Sesame Chicken flash fried and tossed in traditional light orange sauce with white rice $28.00 tomatoes, asiago cheese, rosemary & a touch of parsley over a bed of angel hair pasta 28 Fettuccini Alfredo fettuccini noodles with a traditional Parmesan sauce 17 +shrimp 9, +chicken $8.00 Fresh Tomato Basil Penne $17.00 *aka Hockey Pasta) light fresh tomato basil sauce with Parmesan +Italian Sausage and peas $3.00 *aka Country Creek Style) 8, +chicken 8, +fresh mozzarella Skirt Steak Texas style BBQ skirt steak with a pile of seasoned wedge 6'ers $46.00 Filet 8-oz USDA top choice in demi-glace, garlic-mashed potatoes & green beans. 42 Petite Filet 4-oz $34.00 +Blue Cheese crust 5, +jumbo lump crabmeat & lemon beurre blanc sauce $11.00 and garlic, topped with tomato, soy, cilantro and sesame 15 +tofu 7, +chicken 8, +shrimp $9.00 Grilled Teriyaki Chicken Breast with teriyaki sauce, served with rice and green beans $24.00 Sandwiches +Onion Haystack 3 | +Real Smoked Bacon 3 +Cheese $2.00 American, Gruyere, Cheddar, or Swiss), Jalapeños or Avocado Bluegrass Burger ½ pound certified Angus beef burger dressed with lettuce, tomato, onion, and pickle $21.00 own BBQ sauce, crispy onion haystack, lettuce, tomato, onion and pickle $24.00 Jazzy Ruben smoked corned beef brisket, melted Swiss cheese, sauerkraut spiked $24.00 with andouille sausage, rémoulade & creole mustard on toasted marble rye bread lettuce, tomato, onion, pickles $26.00 sub Beyond Burger / N / C onions, pickle and onion haystack $29.00 lettuce, tomato, onion, pickles $26.00 pickle, and green onion mayo on the side $20.00 The Beyond Burger served with lettuce, tomato, onion, pickle and a light shmear of stone-ground mustard $17.00 Sides $8.00 Bluegrass Burger ½ pound certified Angus beef burger dressed with lettuce, tomato, onion, and pickle $21.00 Shrimp 20 | Fried Crawfish 20 | Blackened Chicken 20 | Andouille Sausage $20.00 toasted marbled rye bread $23.00 Smoked Cheddar Grits Bananas Foster over bananas with vanilla bean ice cream 19, taster size 14, mini 11 Key Lime Pie Key lime custard baked in a graham cracker crust with Chantilly whipped cream. Full 12 Taster $6.00 Ice Box Pie A fresh home-made caramel, toasted pecans, caramel cream, shaved chocolate in a graham cracker crust $12.00 Chantilly whipped cream, chocolate chip cookie & a cherry. 14 giant sundae 19 small 10 glazed pecans and Chantilly cream. 19, taster size 14, mini 10 Chocolate Chip Bread Pudding Homemade with a cayenne Tin Cup whiskey sauce to share 11, taster size $7.00 glazed pecans, and a cherry $12.00 At Bluegrass, $1.00 American Draft Beer Tavern Pale, Lager, 4.5 abv $8.00 Atlantic Brewing, Chicago, IL Great Lakes, Cleveland, OH $9.00 Maplewood, Chicago, IL $8.00 Moody Tongue, Chicago, IL $9.00 Hopewell, Chicago, IL $9.00 Bodem, IPA, 6.7 abv $9.00 Half Acre, Chicago, IL Oktoberfest Founders, Grand Rapids, MI $8.00 Great Lakes, Cleveland, OH $9.00 Non-Alcoholic Oktoberfest Founders, Grand Rapids, MI $8.00 Electro Lime (Mexican Lager) Best Day Brewing, Sausalito, CA $7.00 Go Brewing, Naperville, IL $7.00 Sunbeam Pils Go Brewing, Naperville, IL $7.00 Light Beer Half Acre, Chicago, IL $6.00 Bells, Comstock, MI $6.00 Short’s, Elk Rapids, MI $7.00 Moody Tongue, Chicago, IL $8.00 Eris Brewery and Cider House, Chicago, IL $8.00 Half Acre, Chicago, IL $9.00 Ales Pipeworks, Chicago, IL $10.00 Moody Tongue, Chicago, IL $10.00 3 Floyds, Munster, IN $9.00 Broken Tee Brewery, IL $7.00 Bold Styles Founders, Grand Rapids, MI $9.00 Great Lakes, Cleveland, OH $8.00 Maplewood, Chicago, IL $10.00 Breast Cancer Research Initiative. When you dine at Bluegrass, donations Key West Seafood Salad fresh lump crab meat and shrimp, chives, tomatoes, crisp greens and $17.00 avocado tossed in lemon vinaigrette 34 +double seafood Soup and Salad Choice of Gumbo or French Onion and Caesar or Bluegrass salad $19.00 Salad Options $9.00 +grilled chicken 8 | +parmesan crusted chicken 8 | +shrimp 9 | +salmon +skirt steak 14| +pulled pork 8 | +corned beef brisket 11 | +fried crawfish tails 9 | +Ahi Tuna $14.00 red onions, crumbled Gorgonzola cheese, pear balsamic vinaigrette $27.00 seeds, shaved sweet red onion, and scallions. Tossed in fresh herb vinaigrette small 13 large 17 Rémoulade Iceberg with scallions, tomatoes, bacon and topped with creamy Rémoulade dressing 11 large 15 sea salt dressed with Academia Barilla extra virgin olive oil, and a splash of rice wine vinegar 13 large 17 make this one special small 10 large 13 Bluegrass radicchio, romaine, red onion, gorgonzola, and pine nuts, pear balsamic vinaigrette. 12 large 15 Teriyaki Salmon Salad Romaine, tomato, scallions tossed in a light Asian dressing $23.00 sesame seeds and crisp romaine lettuce $16.00 Bluegrass Signatures Jambalaya Cajun classic of Andouille and chicken, slow simmered with the holy trinity and spices 19 +shrimp $9.00 Vegetable Jambalaya new spin on a classic- slow simmered holy trinity, carrots and vegetable stock $16.00 white rice 18 sub white meat 3 sub tofu N/C $34.00 Filet 8-oz USDA top choice in demi-glace, garlic-mashed potatoes & green beans. 42 Petite Filet 4-oz +Blue Cheese crust 5, +jumbo lump crabmeat & lemon beurre blanc sauce $11.00 Orange Sesame Chicken flash fried and tossed in traditional light orange sauce with white rice $18.00 tomatoes, asiago cheese, rosemary & a touch of parsley over a bed of angel hair pasta $19.00 Fettuccini Alfredo fettuccini noodles with a traditional Parmesan sauce 17 +shrimp 9, +chicken $8.00 Fresh Tomato Basil Penne $17.00 *aka Hockey Pasta) light fresh tomato basil sauce with Parmesan +Italian Sausage and peas $3.00 *aka Country Creek Style) 8, +chicken 8, +fresh mozzarella Bluegrass: hours and how to order