Corn Fritters$11.00Crispy spiced corn fritter with a hint of South Indian flavor.
(mint) and spices, grilled on skewers and$23.00flambéed with rum.
paneer, grilled, paired with a creamy mango$21.00tikka masala sauce and flambéed with rum.
Yogurt and spice-marinated chicken (bone-in)$24.00cooked in a tandoor, served on rich makhani sauce, flambéed with rum.
Seared scallops flambéed with rum, over$25.00creamy spinach.
with a bold, spiced masala sauce$27.00and flambéed with rum.
Goan Lobster Bisque GF*$13.00A silky, spiced lobster soup enriched with cream, coconut, and a hint of Indian aromatics.
Bombay Tomato Bisque GF*$8.00Creamy tomato soup infused with Indian spices.
Crispy Pappadums & Chutney Trio GF$7.00Wafers served with a curated trio of house-made chutneys mint, cranberry and mango.
Loaded Banana Peppers V GF$12.00Chickpea-battered peppers stuffed with peanuts, tomatoes, and onions.
Corn Fritters V GF$11.00Crispy spiced corn fritter with a hint of South Indian flavor.
Cauliflower Pakora V GF$11.00Lightly spiced cauliflower florets, battered and fried to a golden crisp.
Spinach Dip$12.00Creamy spinach blended with Indian spices and mozzarella, served warm mini naans.
Chilli Garlic Eggplant V$12.00Crispy eggplant tossed in a garlic glaze with a hint of sweetness.
Vegetable Samosa$8.00Crispy pastry filled with spiced potatoes, peas, and Punjabi herbs.
Butter Chicken Samosa$10.00Golden, flaky pastry crusts stuffed with tender pulled chicken simmered in a rich, velvety tomato-cream sauce. Infused with aromatic spices.
Malai Chicken Vol-au-Vent$14.00Flaky French puff pastry filled with tender chicken in creamy, subtly spiced malai sauce.
Naan Bombs$14.00Flavorful naan stuffed with cheese and tangy chicken or paneer.
Lamb Galouti Sliders$15.00Spiced lamb patty on a soft bun with mint chutney, pickled red cabbage, and fresh chili.
Masala Crab Croquettes$15.00Crispy croquettes filled with spiced crab meat, and masala, served over a silky coconut sauce.
Chilli Garlic Shrimp$19.00Tossed shrimps in a fiery Indo-Chinese glaze of burnt garlic, fresh chili sauce.
Madras Fish and Chips$16.00Crispy fish fillets spiced with Madras flavors, paired with masala fries and curry tartar sauce.
Paneer Tikka GF$20.00Char-grilled cottage cheese, bell peppers, and onions in a spiced yogurt marinade.
Chicken Tikka GF$22.00Tender boneless chicken, marinated in yogurt and spices, roasted in the tandoor.
Tandoori Chicken GF$24.00Whole chicken marinated overnight in traditional yogurt and spices.
Sheek Kebab$24.00Minced lamb, delicately spiced, skewered, and char-grilled.
Achari Shortribs GF$28.00Slow-cooked beef short ribs infused with a tangy achari spice blend.
Tandoori Lamb Chops GF$34.00Lamb chops, marinated in tandoori spices and flame-grilled to perfection.
Lamb Chops Masala GF$34.00Tender lamb chops slow-cooked in a rich masala, infused with herbs and spices.
Mango Habanero Paneer GF$21.00Fiery habanero- and sweet mango- marinated paneer, grilled, paired with a creamy mango tikka masala sauce and flambéed with rum.
Pudina Chicken GF$23.00Tender chicken marinated in refreshing pudina (mint) and spices, grilled on skewers and flambéed with rum.
Chicken Makhani Inferno GF$24.00Yogurt and spice-marinated chicken (bone-in) cooked in a tandoor, served on rich makhani sauce, flambéed with rum.
Flambéed Scallops GF$25.00Seared scallops flambéed with rum, over creamy spinach.
Flambéed Tiger Shrimp GF$27.00Juicy tiger shrimps grilled, served with a bold, spiced masala sauce and flambéed with rum.
Brie, Caramelized Onion & Mango Chutney$14.00
Butter Chicken, Mozzarella and Cilantro$15.00
Coconut Curry Vegetables V GF$17.00A fragrant mix of vegetables in a creamy coconut curry sauce.
Mixed Vegetable Korma GF$17.00A vibrant medley of seasonal vegetables slow-cooked in a rich, creamy sauce infused with aromatic spices.
Spinach Chickpea V GF$17.00Spinach cooked with tender chickpeas in aromatic spices.
Soya Chaap Molee V$19.00Soya gently cooked in a creamy South Indian coconut milk curry with subtle spices and curry leaves.
Malai Kofta$19.00Golden-fried paneer and potato dumplings (koftas) nestled in a decadent, buttery cashew and onion-based sauce.
Butter Paneer GF$20.00Succulent paneer cubes simmered in a smooth, buttery tomato sauce.
Paneer Pasanda GF$20.00Soft paneer pockets stuffed with spiced nuts and raisins, cooked in a creamy, spiced tomato-based sauce.
Paneer Tikka Masala GF$20.00Grilled paneer cubes with bell peppers and onions in a rich, creamy tomato-based masala sauce.
Palak Paneer V GF$20.00Fresh paneer cubes simmered in a vibrant, creamy spinach gravy.
Chicken Curry GF$20.00Traditional chicken curry with savory spices.
Xacuti Chicken GF$20.00Goan specialty of chicken cooked with roasted coconut, poppy seeds, and a medley of aromatic spices.
Bell Pepper Chicken GF$20.00Juicy chicken pieces sautéed with vibrant bell peppers.
Butter Chicken GF$20.00Tender chicken simmered in buttery tomato cream sauce.
Chicken Tikka Masala GF$20.00Grilled chicken pieces cooked in a rich, creamy onion-based masala sauce with aromatic spices.
Chicken Shahi Korma GF$21.00Luxurious Mughlai chicken in a creamy sauce topped with golden nuts and raisins.
Spinach Chicken GF$20.00Tender chicken combined with fresh spinach in flavorful seasoning.
Lamb Rogan Josh GF$23.00Tender lamb slow-cooked in a fragrant, velvety gravy of browned onions, yogurt, and aromatic spices like fennel and ginger.
Lamb Madras GF$23.00Succulent lamb simmered in a rich gravy of toasted spices, grated coconut and fresh curry leaves.
Lamb Vindaloo$23.00Juicy lamb marinated in a sharp garlic-vinegar paste and fiery chilies tangy and hot.
Mango Shortribs Curry GF$25.00Beef short ribs simmered in a fragrant curry sauce with ripe mangoes.
Vindaloo Shortribs Curry$25.00Tender short ribs simmered in a spicy, tangy Goan-style vindaloo sauce.
Scallops in Spicy Coconut Sauce GF$26.00Seared scallops served in a creamy, spicy coconut sauce with a hint of Indian spices.
Shrimp Molee GF$28.00Shrimp grilled in a mild, silky Kerala-style coconut and ginger broth.
South Coastal Garlic Prawns GF$28.00Grilled shrimps in a rich, tamarind buttery garlic sauce.
Red Snapper Curry GF$24.00Fresh red snapper simmered in a vibrant, spiced curry sauce with fragrant herbs.
South Coastal Sea Bass GF$27.00Grilled sea bass in a rich, tamarind buttery garlic sauce.
Sea Bass Molee GF$24.00Delicate fish simmered in a light South Indian coconut milk curry with ginger, curry leaves, and mild spices.
Lasuni Palak V* GF$8.00Fresh spinach sautéed with garlic and aromatic spices.
Aloo Gobhi V GF$13.00Classic North Indian dish of potatoes and cauliflower, sautéed with onions, tomatoes, and aromatic spices.
Dal Tadka V GF$13.00Slow-cooked lentils with turmeric, garlic, and mild spices, finished with a fragrant ghee tempering.
Dal Makhani GF$14.00Creamy black lentils slow-cooked with spices.
Mushroom Korma GF$15.00Mushrooms simmered in a mild, creamy korma sauce.
Spinach Mushrooms V GF$14.00Sautéed mushrooms cooked with fresh spinach, infused with traditional spices.
Basmati Rice V GF$3.00Fragrant, long-grain basmati rice steamed.
Pine Nut and Onion Pilau V GF$10.00Aromatic basmati rice cooked with caramelized onions and toasted pine nuts.
Mushroom Pilau GF$11.00Fragrant rice with sautéed mushrooms.
Mango Salad V GF$8.00Mix of greens, crisp carrots, and onion topped with sweet mango. Lightly dressed in a zesty lemon and extra virgin olive oil vinaigrette.
Cucumber Mint Raita GF$5.00Cooling yogurt blended with fresh cucumber, cumin, and a hint of mint.
Mango Chutney V GF$5.00Ripe mangoes simmered with spices and a hint of chili.
Naan$4.00Baked Indian flatbread.
Garlic Cilantro Naan$5.00Baked flatbread topped with fresh garlic, cilantro and onion seeds.
Jalapeño Naan$5.00Baked flatbread topped with spicy sliced jalapeños and fresh cilantro.
Cheese Truffle Kulcha$6.00Stuffed bread with melted cheese and a hint of truffle oil.
Bread stuffed with a blend of dried fruits, and$6.00nuts.
Chocolate Tart$10.00A crisp pastry shell filled with silky dark chocolate.
Mango or Pistachio Kulfi GF$8.00Rich and creamy Indian-style ice cream infused with the sweetness of ripe mangoes or pistachios.
Cardamom Crème Brûlée GF$8.00Silky vanilla custard infused with aromatic cardamom, topped with a crisp caramelized sugar crust.
Amarena Indian Rice Pudding GF$9.00Classic kheer, slow-cooked with cardamom and saffron, topped with luscious Amarena cherries.