Parkers' Restaurant & Bar

1000 31st St, Downers Grove, IL

Menu (As of 10/30)

Cucumber Mignonette

• ½ Dozen 24 • Dozen $46.00
• Thanksgiving DINNER - 65
• Shrimp Cocktail $24.00
• Lobster Bisque $18.00
• Crispy Brussels Sprouts $15.00
• Bouillabaisse $42.00
• Wood Oven Roasted Duck Confit $44.00
• Butternut Squash Soup $85.00Small

Traditional Roast Turkey

• Crab Tower $27.00

Pumpkin Tart

• Oysters Rockefeller $25.00

Candied Cranberries, Fresh Whipped Cream

• Crispy Calamari $21.00

Peppers, Parsley

• Pecan Brittle Dust $15.00CRISPY BRUSSELS SPROUTS. . . . . . . . .

Hoisin Glaze, Togarashi, Wasabi Aioli

• Roasted Tomato & Burrata Crostini $16.00
• Bouillabaisse $42.00
• Marinated Beets & Goat Cheese $15.00
• Wood Oven Roasted Duck Confit $44.00
• Miso-glazed Chilean Sea Bass $55.00
• Wood Oven Toasted Sourdough, Basil Oil $42.00GRILLED FAROE ISLAND SALMON . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Pomegranate Molasses

• Spiced Cauliflower Steak $32.00

S Oups & Sal Ads

• Cedar Plank Roasted Lake Superior Whitefish $40.00
• Soup of the Day $12.00
• Creekstone Farms Filet Mignon*. . . . . . . . . . . . . . . . 7 Oz. - 58 / 10 OZ. - 68

Chef’s Daily Selection

• Pan-seared Scallop Risotto $48.00
• Lobster Bisque $18.00
• Clam Chowder $15.00
• Miso-glazed Chilean Sea Bass $55.00
• Harvest Pear Salad $16.00
• Grilled Faroe Island Salmon $42.00
• Prime Creekstone Farms 14 Oz. New York Strip $62.00

Spiced Pear Glaze, Sherry Vinaigrette

• Pan-seared Walleye $39.00
• Classic Caesar $15.00

Side Dishes

• Roasted Seasonal Vegetables $11.00
• Creekstone Farms Filet Mignon*. . . . . . . . . . . . . . . . 7 Oz. - 58 / 10 OZ. - 68
• Whipped Potato $11.00
• Sautéed Garlic Spinach $12.00
• Prime Creekstone Farms 14 Oz. New York Strip $62.00
• Butter Roasted Yukon Gold Potatoes $12.00
• Grilled Asparagus $14.00
• Wood Oven Roasted Mushrooms $14.00
• Baked Mac & Cheese $14.00
• Lobster Mac & Cheese $30.00
• Red Wine Braised Beef Short Rib $45.00
• Executive Chef - Pawel Marszalek $56.00AUSTRALIAN LAMB CHOPS*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Sautéed Swiss Chard & Fennel $39.0012 OZ. HERITAGE PORK CHOP*. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Applewood Smoked Bacon $7.00
• Breakfast Sausage Links (3) $7.00

Contact Michele Strube

• Cold Water Lobster Tail 6 oz. - 35
• Pan-seared Jumbo Scallops (2) $24.00
• Grilled Gulf Shrimp (5) $15.00
• Wood Oven Roasted Mushrooms $14.00
• Lobster Mac & Cheese $30.00

Shareables

• SOUP OF THE DAY Cup 10 / Bowl 12
• Shrimp Cocktail $24.00
• Crispy Calamari $21.00
• Louisiana Gumbo Bowl 12

Shishito Peppers, Lemon, Parsley

• CLAM CHOWDER. . Cup 12 / Bowl 15

Fresh Shucked Oysters

• Tomato & Burrata Crostini $16.00

Salads & Bowls

• Seafood Cobb $32.00
• Salmon Poke Bowl $25.00
• Cucumber, Carrot, Edamame, Sushi Rice, Pickled Ginger, $16.00HARVEST PEAR SALAD. . . . . . . . . . . . . . . . . . . . . .

Scallions, Toasted Sesame Seeds

• Roasted Vegetable Power Bowl $21.00
• Baby Kale & Arugula, Roasted Spiced Cauliflower, $15.00CLASSIC CAESAR. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Hummus, Tatziki, Chimichurri & Wood Fired Flatbread $17.00CHOPPED SALAD. . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Baja Spiced Grilled Tuna Bowl $26.00
• Marinated Beets & Goat Cheese $15.00

Pickled Onions, Paprika Oil

• CHICKEN BREAST (6 oz.) $10.00
• Gulf Shrimp (5) $15.00
• SALMON (5 oz.) $15.00

Entrées

• Pizza & a Salad $24.00
• Grilled Faroe Island Salmon $29.00

Chimichurri Sauce

• Fish & Chips $23.00
• Cedar Plank Roasted Lake Superior Whitefish $40.00

Lemon Butter Sauce

• Steak Frites $32.00
• Wood Oven Roasted Duck Confit $44.00

Beef Short Rib Tacos

• Daily Express LUNCH 29

Chef ’s Seasonal Preparation

• Corn Tortilla 22 / 20Served with Soup or Salad

Burgers & Sandwiches

• Bourbon Glazed Steak Sandwich $29.00
• Kobe Beef Bacon Cheeseburger $28.00
• Parkers’ Cheeseburger $22.00
• Lettuce, Tomato, Red Onion, Challah Bun, Choice of Cheese $21.00GRILLED CHICKEN SANDWICH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Crispy Cod Sandwich $20.00
• Beer Battered Fried Fresh Cod, Remoulade Sauce, Lettuce, Tomato, Challah Bun $38.00MAINE LOBSTER ROLL. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Iced Shellfish Tower

• Oysters, Lobster Claws, Green-Lipped Mussels, $45.00RED WINE BRAISED BEEF SHORT RIB . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Traditional Accoutrements

• Spiced Cauliflower Steak $32.00

Porterhouse for Two

• Crab Tower $27.00

Market Price

• Octopus a LA Plancha $20.00
• Chickpea Purée, Smoked Paprika Oil, $40.00CEDAR PLANK ROASTED LAKE SUPERIOR WHITEFISH. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Pickled Drop Peppers, Pea Sprouts

• Oysters Rockefeller $25.00
• Parkers’ Mixed Grill $56.00
• Crispy Calamari $21.00
• Roasted Garlic Aioli, Cocktail Sauce, Lemon, $48.00PAN-SEARED SCALLOP RISOTTO . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .

Shishito Peppers, Parsley

• Black Truffle & Date Brown Butter Sauce $15.00CRISPY BRUSSELS SPROUTS. . . . . . . . .

Truffle Aioli, Lemon

• Pan-seared Walleye $39.00
• Marinated Beets & Goat Cheese $15.00

Sautéed Swiss Chard & Fennel

• Wedge Salad $17.00

Bleu Cheese Crumbles

• Create Your Own Surf & Turf 6 oz. - 35COLD WATER LOBSTER TAIL. . . . . . . . . . . . . . . . . . . . . . . . . . .
• Classic Caesar $15.00
• Buttered Lump Crabmeat 2 oz. - 18
• Hearts of Romaine, Garlic Croutons, Grana Padano $24.00PAN-SEARED JUMBO SCALLOPS (2) . . . . . . . . . . . . . . . . . . . . . . . . . .
• Grilled Gulf Shrimp (5) $15.00

Creamy Horseradish, Au Jus

• Roasted Seasonal Vegetables $11.00
• 12 oz. - 45 / 16 oz. - 56
• Whipped Potato $11.00
• Sautéed Garlic Spinach $12.00

Executive Chef - Pawel Marszalek

• Butter Roasted Yukon Gold Potatoes $12.00
• Grilled Asparagus $14.00

Rice, Scallions

• Lemon $19.00AVOCADO LOBSTER TOAST . . . .
• Salmon & Oysters Sampler $21.00
• CLAM CHOWDER. . Cup 12 / Bowl 15

Salads

• Seafood Cobb $32.00
• Harvest Pear Salad $16.00

Louis Dressing

• Chopped Salad $17.00
• Classic Caesar $15.00
• CHICKEN BREAST (6 oz.) $10.00
• BUTTERED LUMP CRABMEAT (2 oz.) $18.00
• Gulf Shrimp (5) $15.00
• COLD WATER LOBSTER TAIL (6 oz.) $35.00
• SALMON (5 oz.) $15.00
• Pan-seared Jumbo Scallops (2) $24.00

Eggs, Grains & Lunch

• Crab & Asparagus Omelet $32.00
• Brie Fondue, Butter Roasted Yukon Gold Potatoes $26.00COCHON DU LAIT BENEDICT. . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Brunch Power Bowl $22.00
• Eggs Royale $25.00
• Chicken & Waffles $26.00
• Pain Perdu $21.00
• Steak & Eggs Frites $35.00
• Shrimp & Grits $27.00
• Grilled Faroe Island Salmon $28.00
• Butter Roasted Yukon Gold Potato, Asparagus, Chimichurri Sauce $28.00KOBE BEEF BACON CHEESEBURGER* . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . . .
• Maine Lobster Roll $38.00

Classic Eye Openers

• Parkers’ Bloody Mary $13.00
• Sunrise Mimosa $14.00

Label Vodka

• Tropical Gin Fizz $15.00
• New Orleans Hurricane $15.00
• Simple Syrup, Fee Foam, Lime Wheel $18.00ESPRESSO MARTINI . . . . . . . . . . . . . . . . . . . . . . . . . .
• Brandy Crusta $18.00

Parkers' Restaurant & Bar: hours and how to order