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Fonda de Paula
1012 Curtiss St, Downers Grove, IL
Menu (As of 10/30)
Ceviche Rojo $12.00 jalapeno salsa, choice of flour or corn tortillas Torta De Churrasco $21.00 tonions, chimichurri mayo, arugula, jalapefo cioli,on french baguette melon, jalapetio lime marinade 18 Gisemncieieene $15.00 CALAMARES cued aol 1S Shoo vedo chicken ge # $5.00 n and purple cabbage, pickled red onions, cremo, $16.00 fresco, salsa rojo te ot BURRITOS» / FAJITAS= Chicken Tinga $22.00 poblaes pacers Tocied sweet ‘chicken breast ESQUITES 7 ae sirloin steak $27.00 Platanos Maduros 7 Camarones $27.00 sautéed jumbo gulf shrimp Rustic Mashed Potatoes $6.00 ‘ARROZ BLANCO 4 DEL DIA rroz blanco peppers $20.00 ape ae topped with tomatillo sols, topped with mole poblano, ritid EOE $30.00 (Ser) choice of steak orbirria 21 choice of cheese or pecicf the shevectokees TACOS zrsztsr ‘edd arroz rojo and black beans SAMECHENO Pumpkin seeds, corn fortila 6 ‘tomato salsa, pickled onions, jelopere atch flour tortila $6.00 g chihuahua cheeses, pickled red onions, _alaskan cod, chipotle coleslaw, cotija, corn tortila $6.00 shredded beef short nib, chihuahua cheese, $7.00 onions, cilantro, jalapeno salsa, corn tortilla Avocado Toast © ‘ala macha $15.00 jour torillo, rambled eggs, topped with choice ofc $15.00 chedde Habe crane aes ‘olla salsa or salsa verde Tostada Francesa mexican-ingpired challah bread $15.00 french toast, seasonal toppings Birria Grilled Cheese provolone cheese, on grilled sourdough $21.00 Pavo Avocado Club sliced smoked turkey, applewood bacon, smoky chile de érbol cial $19.00 lettuce, tomato, guacamole, on toasted multigrain bread two smashed angus ground beef patties, jalopefio, american cheese, $16.00 onion marmalade, smoky chile morita cial, on buttered sesame brioche bun Ensaladas Sopa romaine lettuce, crizpy corn tortilla cup of creamy tomato soup, salza $6.00 Strips, black beans, pico de gallo, jicama, Tacha, quesadilla croutons POBLANO CAESAR QO avocado $6.00 se "aenchatvoledowcktisertvine =7 gee eu full manuel + gtlled chicken breast or chicken tinga
Fonda de Paula: hours and how to order