Chula's Bar and Grill
500 75th St, Downers Grove, IL
Menu (As of 10/29)
C
Flan
- Vanilla Custard $39.99+tax(SERVES ABOUT 12)
Concerns, Please Consult with
- Chul a $39.99+tax3 LECHES CAKE
Fresh Drinks
- Horchata $20.99+tax
- Hibiscus Water $ 2 0 . 9 9 + t a x
Upcoming Events Via
- Delivery Within 15 / $20.00
Pico de Gallo
Guacamole
- Chicken $49.99 +tax
- Taco Bar $29.99 +tax
- Steak $69.99 +tax
- Taco Tray $65.99 for 24 +taxCilantro and onion or Lettuce, tomato,
Full Tray Beans
- Chorizo, Ground Beef and Roasted $44.99 +tax
- Black refried beans topped with $40.00melted cheese, feeds about
Veggies
- Half tray 30 pcs $44.99 +tax
Half Tray
Mole, Rancheras (Red), Suizas (Green)
- red peppers, red onions, $10.99 +tax
House Salsa - Mild
- a choice of Italian dressing or $49.99 +tax
- lemon vinaigrette. feeds about $5.99 +tax
Chulas Fruit Tray
- 1lb. Bag $8.99 +tax
- 2lb. Bag $13.99 +tax / $49.99 +tax
Salad
- Guacamole & Chips $15.50
- Ceaser Salad $11.95
- Al Pastor/marinated Pork $4.95
- Chulas Nachos $15.95
- Chorizo/mexican Sausage $4.95
- Carnitas/pork $4.95
- Chula’s Salad $12.95
- Ground Beef $4.95
- Quesadillas $15.95
- Asada/steak $4.95
- Chicken $4.95
(Chicken, Ground Beef, Chorizo or
- Fish $4.95
- Queso Fundido $16.95
- Shrimp $4.95
- Caldo Tlalpeño.....cup $8.95
- Chile Relleno $4.50
- Bowl $10.95
- Rice & Beans $4.50
- Jalapeño Spinach Dip $14.99
- Veggie $4.50
- XL BOWL $14.95
- Tostadas $14.95
Burgers
Chef Mauricio’s Ceviche
- Tostada 9.50 EACH
- Chula’s Burger $13.95
Dinner
- Queso Dip $12.95
- Flautas Chula’s $15.95
Chef Specialties
- Enchiladas Suizas $19.95
- Chile Relleno Plater $18.95
- Al Pastor/marinated Pork $14.95
- Carnitas/pork $14.95
- Enchiladas Rancheras $19.95
- Chula’s Fajitas $25.99
- Ground Beef $14.95
- Asada/steak $14.95
- Enchiladas de Mole $19.95
- Steak, Carnitas or Shrimp $27.99
- Chicken $14.95
- Mix All 4 Meats $29.99
Chula’s Grilled
- Chile Relleno $14.95
- Flautas Dinner $19.95
- Veggie $14.95
Carne Asada
- Burrito Dinner $17.95
- A LA Tampiqueña $32.95
- Quesabirria Platter $20.95
- Burrito Suizo $18.95
- Chimichanga $18.95
- After a charge of $3.99 will be
Seafood Chef Creations
- Chula’s Salmon $28.95
- A la Veracruzana $28.95
- A la Diabla $28.95
- Chula’s Tilapia $24.95
- A la Veracruzana $25.95
- A la Diabla $25.95
- Shrimp Scampi $25.95
- Shrimp a LA Diabla $25.95
Chef
Mauricio’s
- Chef Mauricio’s Seafood Mixed Ceviche $25.95
- high inflation cost and $21.95SHRIMP COCKTAIL......................................................................................
- to all final bills. If you $21.95SUPREME SEAFOOD COCKTAIL.................................................................
Sides
- Rice $4.95
- Chips & Salsa to Go $7.50
- Avocado $3.50
- Beans $4.95
- Sour Cream $2.00
- Guacamole $7.95
- Cheese $2.50
- French Fries $6.50
Chula's Bar and Grill: hours and how to order