Pan seared scallops over beet-potatoes & A pinach-basil poblano sauce$38.00
Monday$8 Margaritas
Tuesday$8 Paloma
Thursday$8 Sangria
Appetizers
Guac$13.00Avocado dip mixed with cilantro, red onion, tomato & serrano pepper
Vegetarian
Queso Azteca$15.00Baked Chihuahua cheese with Huitlacoche (corn truffle), roasted corn, onion, cilantro & poblano pepper strips. Served with flour tortillas
Veggie Quesadillas$13.00Two flour tortillas filled with Chihuahua cheese, red pepper, black beans, corn & cilantro. Served with guacamole & drizzle of sour cream
Ceviche$15.00Shrimp spiced with serrano pepper & tossed with red onion, jicama, mango, cilantro, red pepper & avocado. Served over sliced cucumber
Panuchos$15.00Three fried plantains topped with chicken tinga, radish, pickled red onion & chipotle mayo
Panela XO$15.00Breaded pan-fried panela cheese topped with avocado-tomatillo sauce, xochi sauce & black beans. Garnished with micro greens & radishes
Taquitos$14.00Six mini crispy taquitos stuffed with shredded chicken, topped with avocado-tomatillo sauce, cilantro-cabbage, sour cream & queso fresco
Habanero BBQ Ribs$26.00Smoked tender baby back-ribs seasoned and fire grilled for extra flavor. Brushed with habanero BBQ sauce & served with esquite (corn off the cob)
Pollo en Mole$26.00Grilled chicken breast topped with Mama Juanita’s mole recipe. Served with fried plantain, white rice & mixed greens. Garnished with sesame seeds
Soup & Salad
Marelyn Salad$15.00Mixed greens, jicama, cherry tomato, cucumber, red onion, dried cranberries, tortilla strips & honey-goat cheese tossed in a guajillo-lemon vinaigrette
XOchi Salad$15.00Mixed greens, cherry tomato, avocado, radish, red onion, roasted corn, tortilla strips & pan seared panela cheese tossed in a black bean dressing
Size$3.00300 gr
400 gr$5.00
Caldo de Camaron$28.00Jumbo shrimp, potatoes, carrots & celery in a ranchero broth. Served with white rice
Lamb Shank$27.00Braised lamb shank marinated & cooked with annatto. Served over frijoles charros (bean soup with bacon) & garnished with pickled red onion & pico de gallo
Carne XO$40.00Charbroiled skirt steak with jumbo shrimp a la diabla. Served over garlic mashed potatoes. Topped with an avocado relish
Mild
Carne Asada$37.00Charbroiled skirt steak served with white rice, black beans & mixed greens
Tampiquena$40.00Charbroiled skirt steak served with a mole-cheese enchilada topped with sour cream & guacamole. Served with white rice, black beans & mixed greens
Bistec Ranchero$29.00Skirt steak strips sautéed with onion, mushroom, tomato, serrano, cilantro & ranchero sauce. Served with white rice, black beans & mixed greens
Chile Relleno$21.00Battered poblano pepper stuffed with Chihuahua cheese, topped with ranchero sauce & queso fresco. Served with white rice, black beans & mixed greens
Seafood
Atlantic Salmon$27.00Flame-broiled Salmon filet topped with a habanero BBQ glaze. Served over a creamy roasted tomatillo-serrano sauce with a layer of white rice & sautéed spinach, mushroom, onion & serrano
Camarones Al Mojo$28.00Tiger jumbo shrimp sautéed in a fresh garlic-butter sauce. Served with white rice and mixed greens
Camarones a LA Veracruzana$26.00Jumbo shrimp sautéed with onion, tomato, cilantro, serrano & olives in a ranchero sauce. Served with white rice & mixed greens
Camarones a LA Diabla$26.00Jumbo shrimp in a chile de arbol-guajillo sauce with sautéed mushrooms, onion & tomato. Served with white rice & mixed greens
Pescado el Garache
MKP$45.00
Traditional Dishes
Dobladas Potosinas$21.00Two hand-made corn tortillas pan-fried & stuffed with chicken tinga, topped with guajillo sauce, avocado-tomatillo sauce, cilantro-cabbage, sour cream & queso fresco. Served over black beans
Enchiladas$22.00Three enchiladas topped with melted Chihuahua cheese & sour cream. Served with white rice, black beans & mixed greens
Flautas$18.00Three crunchy rolled tortillas stuffed with shredded chicken. Topped with avocado-tomatillo sauce, queso fresco & sour cream. Served over cilantro-cabbage with white rice, black beans & mixed greens
Veggie Fajitas$21.00Sautéed spinach, garlic sauce, poblano peppers, mushroom, red pepper, onion & tomato. Served with white rice, black beans & mixed greens
Chicken Fajitas$25.00Sautéed poblano pepper, chicken strips, mushroom, red pepper, onion & tomato. Served with white rice, black beans & mixed greens
Steak Fajitas$29.00Sautéed poblano pepper, steak strips, mushroom, red pepper, onion & tomato. Served with white rice, black beans & mixed greens
Shrimp Fajitas$26.00Sautéed poblano pepper, jumbo shrimp, mushroom, red pepper, onion & tomato. Served with white rice, black beans & mixed greens
Taco Dinner
Steak Tacos$20.00Topped with onion and cilantro
Chicken Tinga Tacos$17.00Topped with queso fresco, pico de gallo & mixed cabbage
Veggie al Pastor$17.00sautéed cauliflower marinated with salsa al-pastor, topped with pan-seared panela cheese, & black beans
Grilled Salmon$19.00topped with chipotle mayo, cilantro-cabbage, pico de gallo & avocado