Weso

6695-6699 N Northwest Hwy, Chicago, IL

Menu (As of 10/29)

• Two ground beef seasoned with Weso's secret $9.99spice recipe and olives.
• Two empanadas stuffed with huitlacoche, $9.99chile poblano, mushrooms, cheese and corn.
• Josper slow roasted whole cauliflower with $12.99Weso's secret spread served with macha aioli.
• Josper roasted crispy bread crumbs, served $13.99with a macha sauce and homemade tortillas.
• spicy avocado cream, a soy sauce infusión $17.99drizzled with hibiscus reduction.
• Josper rosted oyster with Huitlacoche spinach, $17.99bread crumbs with our finest melted cheeses.
• WESO lemon white wine and garlic broth $17.99with diced tomatoes and toast points.
• croutons, and housemade Caesar $13.99dressing.
• cranberries, goat cheese with citrus $12.99vinaigrette.
• Beet slices accompanied by arugula $12.99bathed in homemade Greek yogurt.
• heart of palms and oven-roasted $13.99prosciutto, and blue cheese dressing
• ketchup, mustard, gratin combination of our $18.99finest cheeses on a toasted brioche.
• Au gratin combination of our finest cheeses, $24.99crispy bread crumbs, and white truffle.
• Sauteed mussels and shrimp with white wine, $24.99garlic, basil and lemon.
• chicken breast, sundried tomatoes and $20.99parmesan.
• Combination of roasted bell peppers, $7.99herbs and white wine.
• red wine reduction with a touch of $7.99cream.
• Rib Eye - 20 Oz $49.99
• Bone In Filet $45.9910 Oz · (Limited availability)
• Porterhouse $44.9920 OZ
• Strip $35.9914 OZ
• Rib Eye $129.9948 OZ
• Porterhouse $79.9940 Oz · (Limited availability)
• Rack Of Lamb $39.9913 Oz · On a bed of gravy with bacon on top.
• Rib Eye $44.9916 OZ
• Mignon $39.998 OZ
• spices, served with a trio de salsas $24.99and homemade tortillas.
• short loin where the most abundant marbling, $89.99tender texture and succulent taste is found
• or antibiotics, hand cut, and aged to perfection, $69.99treat yourself to a steak that will blow you away!
• Hard seared Atlantic filet, roasted vegetables, $23.99tricolor quinoa, hibiscus reduction.
• Whole Black Bass marinated in our $27.99housemade Adobo sauce.
• potatoes and brussels sprouts, covered with a $24.99delicious homemade pistachio green mole.
• potato medley and asparagus topped with a $24.99rosemary and lemon butter.

Weso: hours and how to order