Iddly$10.003 pieces of steamed rice and lentil patties. Goes with sambar and chutney.
Floating Iddly$10.00Steamed fried rice and lentil patties floating in sambar.
Manchurian Iddly$9.00Bite sized fried iddly in tomato and garlic base with house special Manchurian sauce.
Masala Iddly$9.00Small sized steamed rice and lentil patties, a touch of spices and chat masala. Served with mint chutney.
Appetizer Combo$9.002 pieces of Iddly and 1 piece of Vada. Goes with sambar and chutney.
Medhu Vada$9.002 pieces of fried lentil donuts. Goes with sambar and chutney. Vegetarian.
Dahi Vada$10.002 lentil donuts dipped in yogurt and served with tamarind chutney. Vegetarian.
Sambar Vada$10.002 fried lentil donuts dipped in sambar. Vegetarian.
Rasa Vada$10.002 lentil donuts dipped in rasam. Vegetarian.
Aloo Bonda$9.00Lentil dumpling with onion, potato and nuts.
Vegetable Samosa$7.002 pieces of crispy and flaky crusts stuffed with potatoes, onions, peas and raisins.
Onion Pakora$10.00Sliced onions seasonal besan, deep fried.
Mixed Vegetable Pakora$11.00Potatoes, cauliflower, chillies mixed with besan and deep friend with spices.
Chaat Papri$10.00Crisp flour cookies sprinkled with puffed rice and plain yogurt tossed with potatoes, fresh coriander and tamarind chutney.
Vegetable Cutlet$9.00Minced vegetables with spices crumbed and deep fried.
Chilly Pakora$10.00Chillies mixed with besan and deep fried with spices. Hot.
Udupi's Special Assortment$17.00Medhu Vada, vegetable samosa, vegetable cutlet, aloo bonda, chilly pakora, sambar, coconut, mint and tamarind chutney.
Samosa Chaat$10.001 piece chick peas green and tamarind sauce topping.
Soups
Tomato Soup$6.00
Mulligatwany Soup$6.00An exquisitely delicate vegetable broth with lentils and spices.
Rasam Soup$6.00A traditional South Indian sour and spicy soup.
Dosai
Sada Dosai$13.00Thin rice crepe. Vegetarian.
Masala Dosai$15.00Crepe filled with potatoes and onions. Vegetarian.
Paper Dosai$15.00Thin rice crepe rolled and crispy.
Paper Masala Dosai$16.00Thin rice crepe filled with potatoes and onions. Vegetarian.
Sada Mysore Dosai$14.00Thin rice crepe with a layer of hot chutney.
Mysore Masala Dosai$15.00Thin rice crepe with a layer of hot chutney filled with potato and onion. Hot. Vegetarian.
Sada Rava Dosai$14.00Wheat and lentil crepe with no onion, no masala. Vegetarian.
Onion Rava Dosai$15.00Wheat and lentil crepe with onion.
Onion Rava Masala Dosai$16.00Wheat lentil crepe with onion grilled with potatoes. Vegetarian.
Palak Dosai$17.00Thin rice crepe with a layer of spinach topped with onion and chillies. Hot.
Cheese Dosai$17.00Pizza dosai thin rice crepe filled with blended cheeses, onions, tomatoes and chillies. Hot.
Udupi's Special Spring Dosai$16.00Thin rice crepe, a layer of hot chutney and filled with mixed vegetables.
Uthappam
Plain Uthappam$14.00Indian style pancake.
Tomato and Peas Uthappam$16.00Indian style lentil and rice pancake with tomato and peas topping.
Onion and Peas Uthappam$16.00Indian style lentil and rice pancake with onion and peas topping.
Onion and Hot Chili Uthappam$16.00Indian style lentil and rice pancake with onion and chili topping.
Vegetable Uthappam$16.00Tomatoes, peas, carrots and onion toppings.
House Specialties
Malabar Adai$15.00Pancakes made of mixed lentils and vegetables cooked in Kerala style. Vegetarian.
Pongal Avial$18.00Rice and lentil cooked like Kitcheda and served with a special dish called "Avial".
Pesarattu and Uppma$15.00Whole moong dhal and rice crepe topped with onion and chillies.
Channa Batura$17.00Large puffy wheat bread served with chick peas. Vegetarian.
Special Uppuma$16.00Cream of wheat with fresh vegetables and garnished with nuts. Vegetarian.
Paneer Wrap$15.00Paneer (homemade cheese) mixed with house spices, onions and bell peppers wrapped in chapatti (Indian bread). Very popular in India and very delicious.
Indian Chinese
Vegetable Spring Roll$6.00
Golden Fried Baby Corn$15.00Crispy baby corn with chopped garlic and chili sauce dry.
Vegetable Fried Rice$15.00Peas, mushrooms, carrot, bell pepper and onions with a touch of spices.
Vegetable Chilly Garlic Noodles$17.00Noodles tossed with chilly and garlic sauce.
Paneer Chillies$18.00Tangy garlic sauce with onions and bell pepper.
Manchurian Baigan$17.00Eggplant in garlic-onion Manchurian sauce with a touch of spices.
Manchurian Gobi$18.00Cauliflower in tomato-garlic based house special Manchurian sauce.
Manchurian Broccoli and Mushrooms$17.00Onion, tomato and garlic spicy Manchurian sauce.
Tofu Chilies$17.00Tofu in tangy garlic sauce with onions and bell pepper.
Rice Selections
Soya Biryani$17.00Tender pieces of soya and basmati rice cooked with tomatoes, chillies and onions.
Vegetable Beryani$16.00Basmati rice cooked with garden fresh vegetables.
Bisi Bele Bath$16.00Rice cooked with lentils and garden fresh vegetables.
Bagala Bath$13.00Yogurt rice garnished with mustard seeds, tomato, carrot and onion.
Tamarind Rice$15.00Rice cooked in tamarind sauce garnished with nuts.
Tomato Rice$15.00Rice cooked with tomatoes and green chillies and nuts.
Lemon Rice$15.00Rice cooked in a touch of lemon juice and nuts.
Pongal$16.00Rice, lantiel and nuts cooked like knichdi.
Dinner Specials
Punjabi Thali$30.00Choice of soup, samosa and cutlet appetizer, roti (wheat bread), white rice, chana curry, palak, soya aloo, vegetable and rice of the day.
Udupi Special$27.00Choice of soup, choice of iddly or vada appetizer, choice of dosai or uthappam entree. Served with sambar and chutney.
Mysore Royal Thali$32.00Choice of soup, assortment of appetizers (cutlet, samosa, Medhu Vada), roti, special rice, white rice, sambar, chana curry, koottu, avial, rasam, curd, pickle and papad.
Maysoor Royal Thali$26.004-veg curry and samber Rasam Soup Tamato soup Chepathy Special rice and white rice Desert choice Ras Malai or Gulab jamun
Curry
Avial$17.00Garden fresh vegetables, coconut sauce and spices.
Chana Masala Curry$19.00Chick peas cooked in exotic spices. Vegetarian.
Aloo Gobi Masala Curry$20.00Potato and cauliflower with special spices.
Special Vegetable Curry$19.00Udupi style vegetables with herbs and spices. Vegetarian.
Vegetable Korma$19.00Garden fresh vegetables cooked in spices and coconut milk. Vegetarian.
Kadai Bhendi Curry$20.00Tender okra with herbs and spices cooked in Madras style.
Palak Paneer$20.00Homemade cheese and spinach.
Mattar Paneer$20.00Homemade cheese and green peas, cream nut sauce.
Baingan Bharta$19.00A popular Indian dish made from eggplant. Roasted in tandoor (clay oven), mashed and blended in a rich mixture of fresh herbs and spices.
Paneer Malai Kofta$20.00Homemade cottage cheese croquettes in tangy tomato and cream sauce. Vegetarian.
Palak Malai Kofta$20.00Homemade cottage cheese croquettes in tangy tomato and cream sauce and nut.
Kadai Paneer$17.00Homely Indian dish of sauteed homemade cottage cheese with green peppers in tomato and cream sauce.
Daal Tarkk'a$15.00Lentils cooked with seasoned mixed spices and garlic tarkk'a. Vegetarian.
Jeera Aloo$18.00Potatoes steamed and sauteed with cumin seeds and fresh herbs.
Paneer Makhani$20.00Cubes of homemade cottage cheese in popular makhani (butter) sauce.
Soya Aloo$18.00Tender pieces of soya, potatoes cooked in fresh onions, tomatoes and chillies simmered in rich masala (various herbs and spices) sauce.
Khate Mithe Baingan$17.00Sweet and sour eggplant roasted in tandoor. Sauteed with tomatoes, onions, ginger, fresh coriander and fresh mint. Served with basmati rice, raita and pickle.
Daal Makhani$15.00Whole black lentils simmered until tender and tempered with ginger, tomatoes and herbs. Vegetarian.
Achari Aloo$18.00Potatoes steamed and sauteed with spices, cumin seed, fennel, rye and fenugreek.