The Radicle

2523 N Milwaukee Ave 1, Chicago, IL

Menu (As of 10/29)

Oysters

• east or west coast $24.00½ dozen
• Tuna Crudo* $25.00pickled cherry tomato + aji dolce peppers
• Chilled Shrimp $23.00campari aioli + orange
• Seafood Platter $59.00oysters + shrimp + clams + mussels
• Baby Beets $16.00fermented mushroom + mojama
• Market Greens Salad $15.00radish + fennel + tarragon dressing
• Smoked Mackerel* $18.00tonnato + pumpernickel + radish
• Stuffed Olives $14.00italian sausage + lemon aioli
• Passatelli $24.00little neck clams + brodo
• Sablefish $28.00salsa rossa + charred farm peppers
• Pomodoro $16.00house cheese + red sauce
• Margherita $20.00house pulled mozz + basil
• Fireball $28.00spicy salami + red sauce + mozzarella
• Pepperoni $24.00tempesta pepperoni + red sauce + mozzarella
• Fennel Sausage $25.00red sauce + red onion + mozzarella
• Supreme $26.00sausage + green pepper + mushroom + onion
• Mushroom $27.00funky italian cheeses + scallion tops
• Mortadella $29.00pistachio pesto + mozzarella + lemon

Onion Dip

• Frillman Farms Vegetables $21.00

Broccoli

• guanciale + crispy broccoli + pecorino $29.00lo-fi gentian amaro, vermouth,

Spirit-free

• Convicted Melon $12.00

Garibaldi

• Miller High Life $5.00american lager | 4.6%
• Peroni 0.0 $5.00

Sparkling

• Hild Sekt Brut #52 15 | 60

Skin Contact

• Pierre Sparr 14 | 56cremant d’alsace brut rosé, nv
• Cirelli 14 | 56stone fruit & perfume; abruzzo
• Famiglia Carafoli L’Onesta 12 | 48lambrusco di sorbara, nv
• Tablas Creek 13 | 52

White

• Tiefenbrunner 13 | 52pinot grigio, 2025

RED

• Illahe 15 | 60light & familiar; willamette
• Tenuta Cocci Grifoni 14 | 56
• Bodegas Ponce DePaula 10 | 42lively & textured; manchuela
• Roterfaden & Rosswag 12 | 48bright & pleasing; tuscany
• Brick & Mortar 14 | 56
• Castello Monaci “Piluna” 12 | 48

The Radicle: hours and how to order