The Purple Pig

444 N Michigan Ave 1, Chicago, IL

Menu (As of 10/29)

Savory

• Charcuterie & Cheese $22.00
• Marinated Olives $7.00

Garlic, Oregano, Lemon

• Four Cheese Arancini $12.00

Bread

• Rosemary Focaccia $8.00

Veg

• Snap Pea Salad $16.00
• Spring Panzanella Salad $17.00
• Little Gem Caesar $15.00
• House Whipped Ricotta $15.00
• Roasted Carrots $16.00
• Baked Feta $17.00
• Stuffed Piquillo Peppers $12.00
• Blistered Shishito Peppers $13.00

Pasta

• Creste di Gallo $22.00
• Fusilli $22.00
• Ricotta Stuffed Mezzaluna $24.00
• Bucatini Amatriciana $20.00

Guanciale, Tomato, Pecorino Romano

• Potato Gnocchi $25.00
• Rigatoni $22.00
• Risotto $24.00

Sea

• Tuna Crudo $19.00
• Octopus ala Plancha $29.00
• Charcoal Grilled Salmon $37.00
• Mussels $26.00

Land

• Crispy Fried Pigs Ear $15.00
• Pork Neck Meatball $17.00

Pomodoro, Fontina, Herbs

• Chicken Thigh Kebabs $23.00

Fried Smashed Potato, Housemade Tzatziki

• Roasted Bone Marrow $28.00
• Milk Braised Berkshire Pork Shoulder $34.00
• Picanha $49.00
• Pork Belly $25.00
• Lamb Chops $58.00
• Grilled Gyro Sausage $23.00

The Purple Pig: hours and how to order