Chicken Pakora$8.00Succulent pieces of chicken marinated overnight in an exquisite blend of masalas, cooked in a tandoori oven, and then dipped in batter and deep fried. Gluten-free.
Assorted Appetizers$20.00Assortment of veg fritters and tandoori preparations: Sheek kabab, samosa, chicken tikka, and boti kabab.
Amritsari Machi$18.00Fried Tilapia fish snack with carom spiced gram flour batter
Shorbe-Soup
Mulligattawny$7.00Lentils and chicken stock heightened with the flavors of fresh herbs and garnished with shredded chicken.
Dal Ka Shorba$7.00Clove-flavored lentil soup.
Tomato Soup$7.00Thick creamy tomato soup mildly flavored with spices.
Salads
IG Ginger Salad$15.00Carrots, red cabbage, and green cabbage with IG special dressing, ginger, and honey.
Tandoori Chicken Salad$22.00Mix Spring green with Cherry tomato, green peppers with shredded tandoori chicken
Bombay Chaat Favorites
Bhelpuri$8.00A savory snack made out of puffed rice with sweet n' sour hot chutney.
Chandni Chowk Aloo Tikki$12.00Mashed potatoes filled with split chickpeas and garnished with chilies, cilantro, and onions, with sweet and tangy tamarind and mint chutney.
Dahi Bhalla$8.00Ground lentil dumplings served in yoghurt.
Papdi Chaat$12.00Crisp fried dough with potatoes and chickpeas with mint and tamarind chutney.
Farm Tandoor Specialties
Adraki Chaamp$32.00Ginger-flavored lamb chops.
Seekh Kebab$26.00Spiced ground lamb cooked on skewers with our exclusive blend.
Poultry Tandoor Specialties
Murg Makhmal E' Zafrani$30.00Chicken breast marinated in special almond paste, yogurt, saffron, and spices.
Tandoori Chicken-Full$28.00Whole chicken marinated in exotically spiced yogurt and cooked in a clay oven.
Reshmi Kebab$22.00Tender, boneless pieces of chicken breast marinated in sour cream.
Murgh Tikka$22.00Succulent cubes of white meat marinated in spiced yoghurt.
Achari Murgh Tikka$22.00Boneless chicken breast marinated in yoghurt with pickling spices.
Lehsuni Murg Tikka$22.00Garlic-flavored spiced chicken from the clay oven.
Tandoori Chicken-Half$20.00Half Tandoori chicken marinated in exotically spiced yoghurt, cooked in clay oven
Seafood Tandoor Specialties
Prawn Angare$32.00Carom-flavored shrimp grilled in a clay oven.
Chef's Special Tandoori Lobster$45.00Lobster marinated in yoghurt and exotic spices grilled in a clay oven and served with rice or naan.
Vegetarian Tandoor Specialties
Paneer Tikka$24.00Cubes of homemade soft Indian cheese skewered and marinated in yoghurt and lightly spiced.
Vegetable Seekh Kebab$23.00Mixed vegetables mashed and spiced, then skewered and roasted in a clay oven.
Chicken Entrées
Murgh Makhani$22.00Butter chicken. Shredded grilled chicken in tomato gravy with cream n' butter.
Murgh Tikka Masala-Chef Special$22.00Chef's special. Chicken tikka cooked in creamy onion n' tomato sauce.
Murgh Badami$22.00Boneless pieces of chicken cooked in rich almond sauce.
Hyderabadi Dum Ka Chicken$22.00Selective pieces of chicken cooked with methi leaves (fenugreek) and aromatic herbs.
Murgh Jalfrezi$22.00Marinated chicken cooked with fresh vegetables.
Murg Curry$22.00Chicken cooked in delicately spiced curry.
Murg Sagwala$22.00Tender boneless chicken pieces cooked with fresh spinach in a rich blend of spices.
Murg Madras$22.00Chicken cooked in spicy gravy with coconut milk and coconut powder.
Murg Vindaloo$22.00Delicious combination of chicken marinated in vinegar, hot pepper, and spices and cooked in a fiery, hot gravy.
Murg Chili Masala$22.00Boneless chicken cooked with green chili and hot spices.
Egg Specialties
Egg Curry$20.00Whole boiled eggs cooked in spicy curry.
Egg Bhurji$22.00Scrambled eggs cooked with green peppers, tomatoes, onions, and hot spices.
Fish and Seafood Entrées
Chef's Special Lobster Curry$34.00Lobster cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
Crab Curry$27.00Crab meat cooked with Kashmiri pepper, cumin, garlic, coconut milk, and saffron, then tossed in a spicy sauce.
Shrimp Curry$24.00Succulent shrimp cooked in aromatic sauce.
Bhuna Shrimp$24.00Shrimp cooked with specially prepared herbs and spiced with a touch of garlic and ginger.
Jheenga Madras$24.00Shrimp cooked in spicy coconut gravy.
Goan Fish Curry$24.00Seasonal fish cooked with grated coconut in a spiced sauce.
Fish Curry$24.00Seasonal fish cooked in light, spicy gravy with onion, ginger, garlic, tomatoes, and turmeric.
Lamb & Goat Entrées
Nawabi Goat Curry$27.00Tender pieces of lamb cooked with rich spices.
Gosht Pasanda$24.00Succulent pieces of lamb cooked in a rich cashew-based gravy with cream, butter, and dry fruits.
Mughali Boti Kebab Masala$26.00An authentic Mughlai dish consisting of selected pieces of young lamb delicately spiced, barbecued in a clay oven, then cooked in tomato, onion, and cardamom sauce.
Bhuna Lamb$24.00Succulent pieces of lamb cooked with tomatoes, onions, and rich spices.
Gosht Vindaloo$24.00Tender pieces of lamb cooked in a fiery hot gravy with pickled onion and potatoes.
Lamb Chili Masala$24.00Fine-cut lamb cooked with spicy herbs.
Gosht Rogan Josh$24.00Succulent pieces of lamb cooked in cardamom sauce.
Keema Mutter$24.00Ground lamb cooked with green peas, ginger, and sautéed onions.
Gosht Madras$24.00Boneless tender pieces of lamb cooked in spicy gravy and coconut powder in the South Indian style.
Delhi Ka Saag Gosht$24.00Boneless pieces of lamb cooked in a decadent spinach purée.
Vegetarian Entrées
Paneer Bhurji$22.00Grated Indian cheese cooked with peppers, tomatoes, and onions.
Punjabi Chili Paneer$20.00Indian cheese sautéed with onions, bell pepper, and mustard greens cooked in the Punjabi style.
Paneer Makhani$20.00Fresh homemade soft Indian cheese cooked in creamy tomato sauce.
IG Dhaniya Paneer$21.00Indian cheese cooked in cilantro-flavored sauce.
Shahi Paneer$21.00Indian cheese cooked in yoghurt and spicy pickled vegetable sauce and garnished with ginger and hot peppers.
Kadhai Paneer$20.00Indian cheese cooked with ginger, green chilies, and fresh cilantro.
Mutter Paneer$20.00Indian cheese cooked with green peas in gravy.
Saag Paneer$20.00Creamed, delicately spiced spinach cooked with Indian cheese.
Navaratan Korma$20.00Mixed vegetables cooked with cashew and fruit gravy.
Bhindi Masala (Vegan)$20.00Fresh okra cooked with onion, tomatoes, and spices. Vegan.
Veg Jalfreizi (Vegan)$19.00Cauliflower, carrot, broccoli, and bell pepper spiced with onion. Vegan.
Bagara Baingan (The Exotic Marigold Special)$20.00Eggplant braised with coconut milk in the southern style. Vegan.
Methi Malai Mutter$20.00Fenugreek leaves and peas cooked in creamy sauce.
Chana Masala (Vegan)$20.00Delicious chickpeas cooked in an exotic blend of north Indian spices. Vegan.
Kadhai Ka Saag$22.00A combination of fresh mustard leaves and spinach cooked over a slow fire and garnished with fresh homemade butter.
Malai Kofta$20.00Spongy cottage cheese dumpling cooked in creamy sauce.
Aloo Gobi (Vegan)$19.00Potato and cauliflower braised with herbs and ginger.
Jaipuri Aloo$19.00Potatoes cooked Jaipur-style with ginger and tomatoes in a thick sauce.
Jeera Aloo$19.00Potato cooked with cumin seeds and turmeric flavor.
Bhuni Gobhi (Vegan)$19.00Stir-fried cauliflower cooked with ginger and cumin seeds.
Baingan Bharta$19.00Fresh eggplant gently roasted in the tandoor, mashed and marinated in a rich blend of Mughlai spices, and cooked over low heat.
Dal Makhani$19.00Simmered creamy black lentils with ginger and tomatoes.
Dal Banjara (Vegan)$19.00Yellow lentil cooked with exquisite herbs and spices.
Dal Tadka$19.00Dal cooked with tomatoes, onion, ginger, garlic, and ground turmeric.
Rice Entrées
Basmati Rice$5.00Steamed basmati rice.
Jeera Rice$8.00Basmati rice with cumin seeds cooked on low heat.
Kesari Pulav$7.00Basmati rice cooked with saffron and Indian spices.
Spinach Pulav$8.00Pilaf rice cooked with spinach.
Peas Pulav$9.00Basmati rice cooked with green peas and saffron-flavored.
Kashmiri Pulav$10.00Saffron rice cooked with fruits and nuts.
Veg Biryani & Raita$22.00Basmati rice and vegetables flavored with saffron and cooked on low heat. Serve with Raita-Yoghurt Sauce
Egg Biryani & Raita$23.00Basmati rice flavored and cooked with egg. Serve with Raita-Yoghurt Sauce
Chicken Biryani & Raita$24.00Basmati rice and chicken richly flavored with saffron and cooked with Indian herbs on low heat. Serve with Raita-Yoghurt Sauce
Goat Biryani & Raita$27.00Basmati rice and pieces of goat richly flavored with saffron and cooked with Indian herbs on low heat. Serve with Raita-Yoghurt Sauce
Lamb Biryani & Raita$27.00Basmati rice and pieces of lamb richly flavored with saffron and cooked with Indian herbs on low heat Serve with Raita-Yoghurt sauce
Shrimp Biryani & Raita$28.00Basmati rice cooked with shrimp in mild spices. Serve with yoghurt sauce
Breads
Naan$5.00Flat leavened bread baked in our tandoor.
Tandoori Roti$5.00Whole wheat bread baked in our clay oven. Vegan.
Bhatoora$5.00Leavened bread fried in hot oil.
Poori$5.00Deep-fried puffed whole wheat bread.
Laccha Paratha$6.00Whole wheat layered bread baked in the tandoor.
Peshawari Naan$6.00Flat leavened bread with sesame seeds.
Garlic Naan$6.00Leavened bread baked with garlic in the tandoor.
Onion Kulcha$7.00Flat leavened bread stuffed with finely chopped onion.
Patiala Paratha$6.00Flaky whole wheat bread stuffed with Ajwain (carom seeds).
Jaipuri Paratha$6.00Flaky whole wheat bread with mint.
Kashmiri Naan$7.00Leavened bread with nuts and candied fruits.
Kandahari Naan$7.00Leavened bread with ground pistachios and almonds.
Khurmi Naan$7.00Leavened bread made with tomato, chili, and garlic.
Aloo Paratha$7.00Whole wheat bread stuffed with spiced mashed potatoes.
Paneeri Kulcha$7.00Leavened bread stuffed with Indian cheese.
Keema Naan$8.00Leavened bread made with minced lamb meat and spices.
Assorted Bread Basket$20.00Butter naan, roti, onion kulcha, and garlic naan.
Accompaniments
Masala Papad$8.00Mildly spiced flat lentil wafers deep-fried, sprinkled with an exquisite blend of spices, and garnished with chopped onions, tomatoes, green chilies, and coriander leaves.
Raita$5.00Yogurt seasoned and mixed with shredded tomatoes and cucumbers.