The Grove

11601 W Touhy Ave T1 B6, Chicago, IL

Menu (As of 10/29)

Small Plates

• Bang Bang Shrimp $17 / $13.60Crispy gulf shrimp tossed in bang bang sauce.

Member Discount

• Maple Bacon Brussels $14 / $11.20Crispy Brussels sprouts tossed with smoky bacon and sweet-maple balsamic glaze.
• Fried Cheese Curds $13 / $10.40Crispy fried cheese curds served with house-made marinara.
• Whiskey Glaze Burnt Ends $19 / $15.20Tender, smoky brisket bites caramelized in a rich whiskey BBQ glaze.
• Thai Chili Cauliflower Bites $14 / $11.20Crispy cauliflower in Thai chili sauce with sesame, teriyaki sauce and scallions.
• Grove Wagyu Sliders $14 / $11.20Two Wagyu beef sliders on toasted brioche buns, topped with peppery arugula, caramelized onions, and garlic aioli.
• Harvest Salad $10 / $8.00Spring mix, shave red onions, cherry tomatoes, carrots, balsamic dressing with croutons.
• Grilled Caesar $14 / $11.20Charred romaine, parmesan, house croutons, bacon and classic Caesar dressing.
• Ahi Tuna Salad $23 / $18.40Sesame seed crusted ahi tuna, cucumber, jalapeno, purple, napa cabbage, crispy green beans, soy-teriyaki glaze with siracha aioli. *Gluten free
• Lobster Mac and Cheese $32 / $25.60Baked mac and cheese in a rich lobster cream sauce, topped with butter-poached lobster claw meat.
• 1855 Black Angus Filet $44 / $35.20Butter basted 6 oz filet with herb garlic fingerling potatoes, chili-glaze carrots and demi glaze.
• Caprese Chicken Risotto $30 / $24.00Pan-seared chicken breast stuffed with melted mozzarella, oven-roasted Roma tomatoes, and spinach, served with creamy lemon risotto and chicken pan jus.
• Grove Prime Burger $24 / $19.20A 6 oz. house-blend Angus beef burger on a pretzel bun with slow oven-roasted tomato, caramelized onions, arugula, garlic aioli, and truffle cheddar cheese served with crispy fries.
• Fettuccini Alfredo $14 / $11.20Tender shrimp or chicken and fettuccini tossed in a rich, house-made parmesan cream sauce, finished with fresh herbs. ADD PROTEIN
• Espresso Short Rib $32 / $25.601855 Black Angus short rib with truffle and roasted garlic mashed potatoes, grilled cumin carrots, and a caramel espresso glaze.
• Chicken Pot Pie $20 / $16.00Tender chicken and garden vegetables in a rich, savory cream sauce, topped with a golden cheddar bay biscuit crust.
• Whiskey Glaze Meatloaf $25 / $20.00Tri-blend beef with roasted poblano peppers, caramelized onions, sweet heat BBQ sauce served over smoked gouda mashed potatoes with charred broccolini.
• Citrus Skillet $15 / $12.00A large warm salted pretzel brownie baked in a skillet, topped with powdered sugar and vanilla ice cream. Rich, salty, sweet, and made for sharing.
• Oreo Stack $14 / $11.20Golden fried double stuffed oreos topped with powdered sugar and oreo crumble, served with a cold glass of milk.
• Coastal Key Lime Cheesecake $13 / $10.40House-made key lime cheesecake with a cinnamon graham crust finished with a bright raspberry drizzle.
• Chef’s Choice Crème Brulee $12 / $9.60Ask your server for this week’s special crème brulee flavor.
• Fried Ice Cream $11 / $8.80Vanilla bean ice cream rolled in frosted cornflakes, lightly fried, topped with strawberries, chocolate sauce, crushed cornflakes and fresh mint.

Greens & Boards

• Tempura Green Beans $11 / $8.80Fresh green beans in a light tempura batter, served with Thai chili sauce, gochujang aioli, and toasted sesame seeds.

Add a Protein

• Salmon $10 / $8.00
• Shrimp $10 / $8.00
• Chicken $8 / $6.40

Signature Entrees

• Creamy Tuscan Salmon $28 / $22.40Seared salmon with sun-dried and blistered tomatoes, shaved garlic, spinach in a creamy Tuscan sauce, served over smashed fingerling potatoes.

Desserts

• Sunset Split $15 / $12.00Fresh bananas, vanilla or chocolate ice cream, raspberry drizzle, caramel, peanuts, and banana chips. Built for sharing.

The Grove: hours and how to order