The Gage

24 S Michigan Ave 1St, Chicago, IL

Menu (As of 11/2)

Beginnings

• Crispy Brussels & Burrata Toast $18.00sherry glaze, candied pecans, pickled onions (v, n)
• Delice de Bourgongne Cheese $25.00house country bread, fig preserves, herbed salt (v)
• Fried Pickles $13.00lightly beer-battered, smoked serrano aioli (v)
• Pub Scotch Egg $15.00soft-boiled farm egg, fennel sausage, black pudding, tangy red pepper aioli
• Dublin Prawn Cocktail $29.00lemon, cocktail sauce, sauce marie-rose (sh)
• Whiskey-braised Pork Poutine $20.00beef tallow fries, wisconsin cheese curds, whiskey-braised pork shoulder, pickled red onion, pork gravy

Greens

• Hawaiian Tuna Nicoise $28.00gem lettuce, avocado, haricot vert, tomato, nicoise olives, hard boiled eggs, pommery mustard vinaigrette (gf)
• Bibb Salad $18.00grapefruit supremes, pickled onion, mustard champagne vinaigrette, fresh herbs (v, gf)
• Garden & Grain $18.00quinoa, spinach, sweet potato, edamame, cauliflower, cucumber, peppers, green goddess (gf, v)
• Bavette Steak Salad $30.00organic mixed greens, avocado, humboldt fog, walnuts, watermelon radish, pickled red onion, walnut vinaigrette (gf, t, n)
• Fork & Knife Wedge $23.00gem lettuce, pork belly, point reyes blue cheese, cherry tomato, granny smith apple, crispy fried onions, herbed buttermilk dressing (gf)
• The Gage Caesar $17.00gem lettuce, parmesan, focaccia croutons, anchovy, housemade caesar dressing

Sandwiches

• Lobster Roll $38.00chilled maine lobster, dill herb aioli, crispy onions, charred lemon, buttered brioche (sh)
• Piquillo Hot Chicken Sandwich $28.00buttermilk fried chicken, piquillo buffalo sauce, bread & butter pickles, cabbage slaw, brioche bun
• Corned Beef Sandwich $26.00swiss, remoulade, sauerkraut, marble rye
• Smoked Salmon BLT $23.00smoked bacon, dill-marinated cucumber, caper aioli, multigrain
• Crispy Zucchini Sandwich $18.00burrata, basil, arugula, red onion, pecorino aioli, housemade ciabatta
• Cheeseburger Royale $26.00prime beef patty, american cheese, griddled onions, russian dressing, pickles, mustard, sesame bun (t)
• The Venison Burger $32.00jalapeño, gouda, mushroom, pickled onion, mustard aioli (T)
• Crispy Lobster Po' Boy $38.00
• Da Bears Burger $28.00

Plates

• Rigatoni $30.00Porcini mushrooms bolognese, mascarpone, fresh thyme, crispy shiitake, shaved parmesan. (V)
• The Gage Fish & Chips $28.00beer-battered wild icelandic cod, lemons, tartar, beef tallow fries
• Steak Frites $38.00Chatel Farms flat iron steak, mâitre d’ butter, salt and vinegar beef tallow fries (t)
• Lamb Vindaloo $32.00basmati rice, naan, cucumber raita, lemon, mint & coriander
• Chicken Caesar Schnitzel $32.00grilled romaine, parmesan crust
• Coconut Curry $25.00basmati rice, oyster mushrooms, bok choy, squash, lime (vg)

Sides

• Fregola Salad $9.00cucumbers, radish, tomato, herbs, basil pesto (v, n)
• Aligot Whipped Potato $12.00golden yukon potato, gruyère, chives (gf, v)
• Chips & Curry $10.00beef tallow fries, vindaloo curry
• Truffle Fries $14.00beef tallow fries, truffle butter, grana padano, truffle aioli, herbs
• Grilled Broccolini $12.00Roasted garlic, Calabrian chili, charred lemon. (V)

Dessert

• Valrhona Chocolate Heist $16.00a decadent and silky chocolate mousse
• Spiced Pumpkin Crème Brûlée $14.00caramelized spiced pumpkin custard, chantilly cream, maple reduction (v, gf)
• Basque Cheesecake $16.00caramelized cheesecake, burgundy poached pears, burgundy reduction (v, gf)
• Caramelized Banana Profiteroles $16.00choux pastry, banana ice cream, dark rum butterscotch (v)
• Delice de Bourgogne Cheese $25.00house country bread, fig preserves, herbed salt (v)

Ice Cream

• Sparrow Affogato $9.00sparrow espresso pour over, roasted vanilla bean ice cream

The Gage: hours and how to order