The Chicago Firehouse Restaurant

1401 S Michigan Ave Bsmt, 1St & 2Nd, Chicago, IL

Menu (As of 10/30)

• Mon–Thu 4:00– 5
• Friday 3:00– 5
• Smashed Avocado $15.00
• Pigs in a Blanket $14.00
• mini wagyu beef hot dogs, puff pastry, maple mustard
• Cfh Bloody Mary $19.00
• Wagyu Beef Meatballs $15.00
• Buffalo Chicken Wings $17.00
• Cinnamon French Toast $16.00
• Chilaquiles Verde $16.00
• Burger 104 $16.00
• Italian Beef Sandwich $16.00
• Prime Steak & Eggs 8 Oz Sirloin 36 / 14 Oz Ribeye $68.00
• Kennebec French Fries $12.00
• Thick-cut House Smoked Bacon $12.00

EAT

• Oysters on the Half Shell $5.00
• Beef Empanada $5.00
• Signature Lobster Bisque $5.00
• Hand-cut Kennebec Fries $5.00
• Wagyu Meatball Slider $5.00

Drink

• Wine $5.00
• All Beers $5.00
• (excluding spirits over $25.00

Dine in At Bar Only

• As a way to offset rising costs, we have added a $2.75

Soups and Salads

• Whipped Ricotta $15.00
• Char-grilled Oysters $22.00
• French Onion Soup ‘Gratinée’ $14.00
• Jumbo Shrimp Cocktail $23.00
• Mushroom & Camembert Flatbread $16.00

Lobster Bisque

• CHILLED SHELLFISH PLATTER* 56pp $16.00puff pastry
• Firecracker Shrimp $16.00
• Mixed Baby Lettuces $13.00
• Wagyu Meatballs $16.00

Chilled King Crab

• Cfh Chopped Salad $15.00
• Jumbo Lump Crab Cake $28.00
• Fried Calamari $19.00
• Knife & Fork Caesar $15.00

East & West Coast Oysters

• Baby Iceberg Wedge $18.00
• Grilled Lamb “Lollipops” $19.00
• Half Dozen 24 | Dozen $48.00
• Cfh Meatloaf $26.00
• Steak Frites $48.00
• Heritage Pork Ribeye $62.00
• Fresh Pappardelle Pasta $28.00
• Twin Petite Beef Filets $39.00
• Burger 104 $23.00
• Fish & Chips $29.00
• Roasted Half Chicken $29.00

Today’s Fresh Catch Mp

• Faroe Islands Salmon $38.00

Center-cut Filet Mignon

• Sizzling Black Truffle Butter $8.00
• 8 oz 62 12 oz 78
• Signature Red Wine Sauce $6.00

Roasted Whole Dover Sole Mp

• 6 Oz Wagyu Strip Loin $72.00
• Roasted Bone Marrow $9.00
• Herb Butter $5.00
• Lake Superior Whitefish Piccata $28.00
• 14 Oz Delmonico Ribeye $68.00
• Béarnaise Sauce $5.00
• 16 Oz New York Strip Loin $75.00
• Blue Cheese Crust $6.00
• Broiled 9 Oz Lobster Tail $65.00
• Diane Mushroom Sauce $7.00
• 18 Oz Dry-aged Ribeye $83.00
• Tri-Color Peppercorn Crust $3.00
• 24 Oz Bone-in Ribeye $96.00
• Horseradish Crème Fraîche $4.00
• Serves Two $189.00

Temps

• grilled jumbo shrimp (2) $10.00

(No Substitutions)

• Two Cups of Signature Lobster Bisque $34.00king crab oscar

Baby Iceberg Wedge Salad

• MEDIUM pink, hot center $32.00king crab leg
• 4 oz lobster tail thermidor $29.00

Creamed Spinach

• 9 oz lobster tail $65.00

Choice of Dessert

• Creamed Spinach $14.00
• Hand-cut Kennebec Fries $12.00
• Potatoes Au Gratin $14.00
• Brussels Sprouts $15.00
• Classic Whipped Potatoes $13.00
• Macaroni & Cheese $15.00
• Sautéed Asparagus $15.00
• Roasted Broccolini $15.00
• Thick-cut Bacon $15.00
• As a way to offset rising costs, we have added a $2.75

COCKTAILs

• Barrel-aged Manhattan $20.00
• Cfh Old Fashioned $18.00
• Espresso Martini $16.00
• Hugo Spritz $16.00
• Hook & Ladder Martini $18.00
• Last Word $18.00
• Burning Landmark $16.00
• Piña -N- Spice $16.00
• Nor'easter $16.00
• Nor’easter $16.00
• 360 madagascar vanilla vodka,
• sparrow cold brew espresso, kahlúavodka, blackberry, lime, mint, ginger
• Sapphire Meadow $16.00

Prosecco / Avissi, Italy NV

• Chai Chai Chai $16.00
• chairman’s spiced rum, falernum, $49.00Champagne – Laurent-Perrier Brut La Cuvée, Champagne, France NV (375ml)
• Bramble on $16.00
• Sapphire Meadow $16.00
• Crimson Cactus $16.00
• Walk in the Orchard $16.00
• The Purple One $15.00
• Blackberry Mint Spritz $12.00

Desserts

• Signature Chocolate Cake $16.00
• Coconut Buttermilk
• Carrot Cake $16.00
• Key Lime
• Sweet Potato Cheesecake $16.00
• Affogato $9.00
• Warm Apple Crostata à LA Mode $16.00

Ice Cream Flavors

• mint chocolate with housemade thin mint style cookiesvanilla brown butter | pistachio

Sorbet Flavors

• 3 Mini Ice Cream Cones $9.00

Wine

• Sparkling, White & Rosé 19/85Sparkling Rosé – Gruet Brut, Middle Rio Grande Valley, New Mexico NV
• Prosecco – Avissi, Italy NV 14/65
• Champagne – Château de Bligny, Grande Reserve, Champagne, France NV 22/99
• Champagne – Laurent-Perrier Brut La Cuvée, Champagne, France NV (375ml) $49.00
• Grüner Veltliner – Weingut Esterházy, Leithaberg, Austria 2024 16/75
• Sauvignon Blanc – J. de Villebois, Sancerre, France 2025 24/115
• Sauvignon Blanc – Matanzas Creek, Sonoma County, California 2025 16/75
• Sauvignon Blanc – Spottswoode, Napa/Sonoma County, California 2024 19/94
• Chenin Blanc – Aperture, Clarksburg, California 2022 16/75
• Chardonnay – Evening Land, Eola/Amity Hills, Oregon 2023 19/89
• Chardonnay – Pride, Napa, California 2023 21/99
• Riesling – Hermann J. Wiemer, Finger Lakes, New York 2024 17/79
• Rosé – Bieler Père & Fils “Sabine”, Provence, France 2025 14/68
• Red 16/75Tempranillo – Quinta Sardonia “Sardón”, Castillo León, Spain 2023
• Pinot Noir – Patricia Green “Reserve”, Willamette, Oregon 2025 18/85
• Pinot Noir – Paul Hobbs “Crossbarn”, Sonoma Coast, California 2022 21/96
• Merlot Blend – Les Cadrans de Lassègue, St. Émilion, France 2023 21/96
• Merlot – Northstar “Polaris”, Columbia Valley, Washington 2023 17/79
• Cabernet Franc – Lang & Reed, North Coast, California 2024 18/79
• Malbec – Catena Zapata “La Consulta”, Mendoza, Argentina 2024 19/85
• Cabernet Blend – Hourglass “HGIII”, Napa, California 2023 22/106
• Cabernet Sauvignon – Ethos, Columbia Valley, Washington 2022 19/89
• Cabernet Sauvignon – Scattered Peaks, Napa Valley, California 2023 21/96
• Cabernet Sauvignon – Austin Hope, Paso Robles, California 2023 (1 L)

The Chicago Firehouse Restaurant: hours and how to order