The Carlyle Club

316 N Clark St, Chicago, IL

Menu (As of 11/2)

Sandwiches

• The Carlyle Burgertwo four-ounce wagyu patties, smoked beef tallow aioli, bread & butter pickles, red onion, Cooper sharp American, brioche bun
• French Dipthinly sliced medium-rare ribeye, buttered French roll, horseradish cream, French onion au jus
• The Crispy Chickengarlic aioli, house pickles, iceberg
• Burrata Caprese Sandwich
• Land & Sea
• Steak Frites au Poivreprime NY strip, green peppercorn au poivre
• Roasted Half Chickencrispy baby Yukon potato, garlic confit, salsa verde, chicken jus
• King Salmonseared potato gnocchi, snap peas, verjus beurre blanc, preserved lemon

Sides

• Kennebec Fries
• Roasted Green BeansCalabrian chili XO sauce, lime, ’nduja breadcrumbs
• Mixed Green Side Salad
• Nigiri & SashimiNigiri by the piece · sashimi by six
• Madaishiso, Meyer lemon
• Yellowtailtamari, serrano
• Bluefin Akamitamari, kizami wasabi
• Bluefin Chutorotamari, fresh wasabi
• Bluefin Otorotamari, fresh wasabi
• King Salmon Torotamari, ginger oroshi
• Roasted Baby Sweet Potatolemon robiola cheese, spiced honey, smoked salt
• Wagyu Fried Riceshiitake mushroom, corn, carrot
• Spiced Kennebec Friessmoked beef tallow aioli
• Whipped Garlic Potato Purée
• Charred Green BeansCalabrian soppressata XO sauce, lime, honey roasted peanuts, ’nduja breadcrumb
• Roasted Mushroomsblack garlic aioli, crispy shallots

Rolls

• Hamachi Rollmiso reduction, avocado, herb trinity, fried shallot
• Snow Crab Rollcrab, brown butter ponzu, caviar
• Bluefin Spring Rolliceberg, cucumber, avocado, bluefin tuna, yuzu kosho, soy mustard
• Salmon Avocado Rollsnow crab, asparagus, king salmon, chili garlic crunch, wafu dressing
• Tempura Shrimp Rollshrimp tempura, shiso, yuzu kosho aioli
• Bar Favorites
• Onion Ringsspicy horseradish remoulade
• Spinach Artichoke Dipfontina, pita chips, crudité
• Pizza Pocketspepperoni, ’nduja, garlic parm butter, spicy ranch
• Hand Rolls
• Spicy Tunatuna, gochujang aioli, jalapeño, avocado, green onion
• Hamachihamachi, miso caramel, avocado, cilantro
• Snow Crabsnow crab, avocado, cucumber
• Shrimp Tempurashrimp tempura, eel sauce, shiso
• Light & Bright
• Carlyle Margaritatequila or mezcal, orange shrub, tamarind essence, citrus blend
• The Bronzevillegrapefruit grove elixir–infused tequila, grapefruit cordial, lavender honey syrup, prosecco foam
• Light Torrenttoasted rice–infused rum blend, koji rice syrup, makrut lime, cherry liqueur, yuzu pearls
• The Monarchbeeswax-infused gin, honey lavender syrup, roasted pineapple tincture, manzanilla sherry, lemon
• Martinis
• The CC Martinilive oil–kissed vodka, house olive brine, fino sherry, olive distillate
• The Clubhouse-infused vanilla vodka, brioche coconut syrup, Goofy Bandit coffee liqueur, Hexe coffee
• The LycheeHaku vodka infused with lychee, pear & elderflower cordial, salted lychee syrup
• Spirit Forward
• The Murdochbutter-washed whiskey, Barolo chinato, coconut demerara syrup, bitters
• Reid Carréblack walnut–infused rye, cognac, Bénédictine, banana oleo, Baldoria rosso vermouth
• Warm Snacks
• Bread Basketpretzel epi, brioche roll, everything spiced biscuit, giardiniera cream cheese, roasted garlic butter
• Roasted Oysterscharred tomato butter, yuzu, parsley
• Blistered Shishito Pepperscaramelized miso vinaigrette, Calabrian oil, crispy shallots
• Crispy Chicken Bitesgarlic & ginger honey glaze, scallion
• Crab Cakejumbo lump crab, grilled corn relish, basil vinaigrette
• Crisp Greens
• Little Gem Caesarregano caesar dressing, parmesan, garlic croutons
• CC’s Choppedwhipped gorgonzola dolce, field greens, chicory, pickled red onion, cherry tomato, cucumber, chopped egg, avocado, candied sunflower seeds, champagne vinaigrette
• Raw & Chilled
• Chilled Oystersclassic cocktail sauce, ice wine mignonette, horseradish, lemon, Tabasco
• Tuna Tartare Cannolichili ponzu, avocado mousse, roasted black sesame, cilantro
• Beef Carpaccioblack truffle vinaigrette, pickled chestnut mushroom, red watercress, pecorino
• Caviar Bitesfurikake potato rösti, chive crème fraîche, golden kaluga
• Yellowtail Crudocalamansi dressing, coconut, crispy ginger
• Chilled Seafood ElevationMaine lobster, king crab, poached wild blue prawn, oysters, tuna tartare cannoli, classic cocktail sauce, brown butter ponzu
• Caviar Service
• Petrossian Royal Ossetrapickled shallots, chopped egg, whipped lemon crème fraîche, potato rösti
• A5 Wagyutamari, caviar, chive
• Wagyu Short Ribfish sauce reduction, chives
• Daily Fish Special
• Handmade Pasta
• Ricotta Pillowsblack pepper, truffle, pecorino
• Lobster Tagliatellebutter-poached lobster, roasted shellfish emulsion, Calabrian chili oil
• Orecchiettespicy pork sugo, parmesan, basil
• Grilled A5 Wagyu
• Takamori “Drunken Wagyu” Tenderloin
• Yamaguchi Prefecture
• Miyazaki Citrus Striploin
• Miyazaki Prefecture
• Kagoshima Bavette
• Kagoshima Prefecture

Steaks

• Flat Iron
• Winterfrost Wagyu, Kansas
• Center Cut Filet
• Creekstone Farms, Kansas
• 40-Day Dry-Aged Prime Bone-In Ribeye
• NY Strip
• Tomahawk
• Enhancements & Sauces
• Green Peppercorn Au Poivre
• Bordelaise
• Horseradish Cream
• Truffle Butter
• Fresh Truffles
• Gorgonzola Crust
• Buttered Crab
• More Land & Sea
• Double Cut Pork Chopswiss chard, romanesco cauliflower, roasted apple, mustard jus
• Lobster “Pie”bone marrow potato purée, maitake mushroom, pearl onion, sour cream pastry, lobster bisque
• New Zealand King Salmonseared potato gnocchi, snap peas, verjus beurre blanc, preserved lemon
• Galician Turbotbuttered leeks, applewood smoked bacon, confit potato, manila clams

The Carlyle Club: hours and how to order