Thattu

2601 W Fletcher St, Chicago, IL

Menu (As of 10/31)

Bites

• Kappa Bonda $6.00fried yucca balls, onion tamarind chutney GF VEGAN
• Masala Deviled Eggs $9.00deviled eggs, lentil crust, caramelized onions GF VEGETARIAN
• Theeyal Salad $14.00jicama, fennel, seasonal greens and veggies, coconut tamarind sauce, lentil croutons GF VEGAN
• Kerala Fried Chicken Bites $14.00spicy “naked” fried chicken, yogurt sauce, pickled veggies GF
• Kallumakaya $16.00pan seared mussels, carrot and radish salad GF
• Mushroom Mezhukkupuratti $16.00seared oyster & button mushrooms, shishito peppers, pea puree, chili oil, coconut chips GF V
• Kudampuli Chicken wings $15.00chicken wings smothered with cambodge bbq sauce, cucumber raita GF

Entrees

• Kadala Curry $18.00black chickpeas, roasted coconut gravy, side of 1 appam or jeera rice GF V
• Chicken Mappas $20.00boneless chicken with potatoes in an aromatic coconut gravy, served with a side of 1 appam or jeera rice GF
• Malabar Chicken Biriyani $24.00boneless chicken layered with basmati rice and baked, raita, lime pickle GF
• Malabar Bone In Goat Biriyani (HALAL) $27.00spicy bone-in baby goat layered and baked in basmati rice, raita, spicy pickle GF
• Parippu Risotto $23.00Arborio rice, lentils, spices in ghee, roasted mushrooms and chickpeas, coconut-tamarind milk, pickled onion, celery-coconut salad GF VEG
• Meen Pollichathu $32.00Atlantic cod steamed in banana leaves, coconut gravy, fenugreek rice, thoran GF
• Chemmeen & Kappa $31.00seared jumbo prawns, cambodge, coconut milk, yucca mash w/coconut, fried okra straws GF
• Beef Fry & Porottas $25.00Quintessential kerala street food. Stir fried beef with two flaky porottas
• Lamb Ularthi Loaf (Halal) $27.00slow roasted lamb loaf, raisin glaze, sweet & spicy date korma sauce, black eyed pea hummus GF
• Pork Chop Peralan $35.00Bone-In Pork Chop, tangy peralan gravy, coconut braised collard greens, yucca cake GF

Sides

• Appam $5.00coconut milk and rice “crêpe” GF V
• Jeera Rice $5.00cumin basmati rice GF V
• Fenugreek Rice $8.00fenugreek leaf flavored rice GF V
• Rasam $6.00fiery tomato based sipping broth GF V
• Summer Avial $8.00mixed julienned vegetables tossed in coconut yogurt sauce and cumin GF VEG
• Potato Poriyal $7.00potatoes stir fried with lentils & spices GF V

Dessert

• Forbidden Payasam $9.00A Korean Indian Fusion Dish. Black Rice pudding with jackfruit, coconut milk, jaggery, cardamom, dried persimmon GF VEG
• Naadan Falooda $14.00A layered fruity dessert. Passion fruit juice, basil seeds, vermicelli, fresh fruit, lychee, cherry jello, mango sauce, nannari coconut ice cream (dairy free), pink peppercorns VEGAN OPTION
• Masala Biscuit $3.00Spicy & sweet shortbread VEG

Thattu: hours and how to order