Tanoshii Sushi Mike's

720 W Randolph St 1E, Chicago, IL

Menu (As of 10/30)

Small Bites

• Agedashi Tofu $9.00Deep fried tofu with dashi broth.
• Calamari $12.00Deep fried with aonori, togarashi, shallot, garlic.
• Edamame $8.00Lightly salted soy beans.
• Gyoza $11.00Veggie or shrimp dumplings.
• Scallops $20.00Lightly breaded with shiitake mushrooms and avocado.
• Shishito Peppers $12.00Nori, toasted bonito, sesame.
• Tempura $17.00Deep fried shrimp and vegetable or just shrimp tempura
• Kushiyaki $12.00Skewers of chicken, shrimp or beef (ribeye) with vegetables (onion and green pepper).
• Hamachi Kama $22.00Large portion. Grilled collar.
• Fish and Chips $16.00Spicy tuna, pico de gallo, avocado, tobiko, lemon juice 2 pieces. How to eat: mix with lemon juice, divide in 2, serve each 1/2 (flat) on top of covering each chip, eat with your hands!
• Bluefin Truffle Sashimi $25.00Lightly seared bluefin tuna, shaved radish, avocado, truffle honey & chive sauce.
• Ponzu Sashimi $23.00Rotating shiromi (white fish), ponzu, olive oil, chili oil.

Soups

• Miso Soup $7.00Wakame, tofu, scallions.

Salads

• Field Greens Salad $8.00Purple cabbage, carrot, house-made ginger dressing. Extra dressing for an additional charge.
• Wakame Salad $9.00Seaweed salad. Add king crab for an additional charge.
• Grilled Shrimp Salad $32.00Black Tiger shrimp, mango, avocado, spring mix, soy-ginger dressing
• Gomae $10.00Cold steamed spinach, sesame sauce, sesame seeds

Sashimi and Nigiri

• Ama Ebi $18.00Sweet shrimp
• Ebi $8.00Shrimp.
• Hon Maguro $16.00Spanish Bluefin tuna.
• Hamachi $14.00Yellowtail.
• Hotate $15.00Scallop.
• Ika $11.00Squid.
• Ikura $16.00Salmon roe.
• Madai $16.00Sea bream.
• Masago $10.00Smelt roe.
• Sake $14.00Scottish salmon.
• Tako $12.00Octopus.
• Tobiko $10.00Flying fish roe.
• Unagi $12.00Eel.
• Saba $12.00Mackerel
• Zuke Sake $15.00Seared marinated salmon

Omakase

• Signature Roll $25.00Try 1 of our nontraditional 10-piece rolls. Comes with fish on top/inside, and topped with our house-made sauces.
• Signature Veggie Roll $20.00Nontraditional 10-piece vegetarian or vegan roll topped with our house-made sauces. We use ingredients like: avocado, shiitake mushrooms, Japanese squash, asparagus, sweet potato, etc.

Makimono

• Alaskan Makimono $13.00Salmon, avocado, cucumber.
• Caterpillar Makimono $16.00Shrimp tempura, avocado, crab, cucumber, sweet brown sauce.
• Dragon $19.00Unagi, avocado, shrimp tempura, kanikama, house made sweet brown sauce
• Rainbow Makimono $18.00Crab, avocado, cucumber, topped with 5 cuts of fish.
• Randolph Street Makimono $19.00Cream cheese, unagi, shrimp tempura, avocado, crab, cucumber, sweet brown sauce.
• Red Caterpillar Makimono $16.00Spicy tuna, crab, cucumber, avocado, sweet brown sauce.
• California Makimono $10.00Crab, masago, avocado, cucumber.
• Chicago Makimono $14.00Tuna, salmon, avocado, cucumber.
• Ebi Ten Makimono $12.00Shrimp tempura, avocado, cucumber.
• Negi Bluefin $16.00Spanish Bluefin Tuna, green onion
• Negi Hamachi Makimono $14.00Scallions, hamachi.
• Spicy Tuna Makimono $11.00Spicy tuna, cucumber.
• Spicy Salmon Makimono $13.00Spicy salmon, cucumber.
• Spider Makimono $14.00Soft shell crab, avocado, cucumber.
• Unagi Makimono $13.00Eel, cucumber.
• Veggie Makimono $9.00Lettuce, avocado, radish, oshinko, kampyo, cucumber.

Japanese Classics

• Chicken Teriyaki $24.00Grilled chicken, housemade teriyaki sauce, vegetables.
• Sweet & Spicy Black Tiger Shrimp $25.00Sautéed shrimp in Korean chili and Italian seasoning sauce.
• Scottish Salmon Teriyaki $27.00Grilled salmon, housemade teriyaki sauce, vegetables.

Sides

• Chili Oil $2.00
• Ponzu $1.00
• Real Wasabi $3.00
• Spicy Mayo $1.00
• Sushi Rice $4.00
• Tanoshii Sauce $1.00Similar to eel or teriyaki sauce. Soy and mirin based, but with added fruits and veggies reduced down to a sweet brown sauce.
• White Rice $3.00

Tanoshii Sushi Mike's: hours and how to order