Table, Donkey & Stick

Name: Table, Donkey & Stick
Address: 2728 W Armitage Ave 1, Chicago, IL, 60647, US

2728 W Armitage Ave 1, Chicago, IL

Menu (As of 10/30)

Seasonal Features $17.00Our menu changes weekly based on local seasonality and the creativity of our chefs.
Smoked Alpine Sausage $17.00polenta, spring onion chimichurri, cherry tomato
Peaches & Grilled Corn $12.00tomato almond vinaigrette, creme fraiche, jimmy nardello peppers, fried almonds, tarragon
Bay Scallop Crudo $17.00sugar cube melon gazpacho, fresno chili, black lime, cuca melon
Chantarelle and Corn Risotto $31.00stracchino, sweet corn, chives

Featured Pour $18 / $68 Ardoisières ‘Silice Blanc’In the Vallée des Bauges, in the heart of the French Alps, Brice Omont crafts pure, mineral driven wines from Savoie’s native grapes. Silice Blanc is 100% biodynamic Jacquère grown in schist and clay, with minimal intervention.

Featured Pour $14 / $56 COZs vm CastelãoCelebrating Taste of Portugal: 100% Castelão grapes from organic vineyards outside of Lisbon, made by two of Portugal’s most dynamic winemakers, Tiago Teles and António Marques da Cruz. Native fermentation, aging in neutral barrel.

Food $5.00
Potato Latkes $5 / $9
Fava Bean Dip $9 / $15roasted carrots, house pickles, sunflower seeds, focaccia
Chef’s Choice Cheese Plate $15.00
Chef’s Choice Charcuterie Plate $15 / $11
Schnitzel Sandwich $11.00beurre blanc, cabbage, capers
Slagel Farms Burger $11.00swiss cheese, horseradish aioli, lettuce, caramelized onion, pickle
Beverage $4.00
Pickleback $4 / $9Shots of bourbon and house pickle brine
Episcopal Shot $9 / $5Two parts Yellow Chartreuse, one part Green Chartreuse, served chilled
Underberg $5 / $4
Alta Verde Shot $4 / $6Imagine if Malört was from the Alps
(12oz Can) $6 / $15
Grower Champagne $15 / $8
House Red or House White $8 / $10
Reverse Martini $10.00Dry vermouth, fino sherry, Cocchi Americano, London dry gin