See Thru Chinese Kitchen

5609 W Division St 1St, Chicago, IL

Menu (As of 10/29)

Appetizers

• 101, Egg Roll (1) 1.40 (2)2.70
• 102 Vegetable Egg Ro 11) 1.40 (2)2.70
• 103 Fried Shrimp (Cantonese) .n(6) 6.05 (12)9.35
• Chicken Wings. 3) 3.95 (6) 6.35
• 105 Fried Crabmeat (6) 4.20 (12)6.70
• 106 Crab Rangoon. '5) 4.95 (10) 8.95
• 107 Shrimp Toast (8) $7.05
• 108 Pot Sticker: ) $6.05
• 109 Fried Wontor (12) $3.40
• 110 B.B.Q. Pork
• Viz. Teriyeki Chichan $9.756 a 801 B.B.. Pork with Broccoli
• Combo For $9.751) 05 802 B.B.Q. Pork with Peapods
• Ve Coe ror 804 B.B.Q. Pork with Vegetable... 05 $9.75
• 805 Hong Sue Pork $9.75
• 11 Chicken Wings $9.752) & French Fes "45 806 B.B.Q. Pork with Almond
• Spicy Chicken 3)
• 118 BBQ Chicken. -(3)475 (6) $6.95
• 905 Shrimp 465 $10.65
• 907 Seafood $11.45

(With Soft Brown Noodles)

• 1002 Chicken $9.75
• H i 1003 Beef $10.35
• Fried Rice. 1004 B.B.Q. Pork. 05 $9.75
• 301 Flaming Dragon Fried Rice 6.95 1005 Shrimp 10.65
• (Choice $11.45Be Prk Sing, or Chih) 1006 Combination
• 302 Combo Flaming Dragon Fried Rice 7.35 9.45 16.65 1007 Seafood. 11.45
• 303 Combination (shiny. se/chcter 4
• 304 Jumbo Shrimp Fried Rice $11.65
• Lobster sane
• mall Large
• oe 2002 Chicken
• a agae 2004 B.B.Q. Port $9.75
• oom 1385 2005 Shrimp $10.65
• jas 1355 2006 Combination $11.45
• 2007 Seafood

=s Large

• House Specialties
• Triple Delight $11.75
• Mongolian Beef <
• Empress Chicken «
• Oriental Vegetable
• Four Seasons
• ‘Singapore Rice Noodle 8.05 11.05
• Seafood Delight
• Lung Fung Kow
• Hong Kong Steak $15.75
• Beef Kow Chow Fun $11.05
• (With Plain Rice) saa, ban Large $10.85vs 601 Beef with Broccoli... a
• 401 Combination (shrimp, Beet, Chicken) $8.95
• ao 795 612 Hunan Beef ¢ $10.85

Cantonese Style Seafood Chicken

• (With Plain Rice) 5, (With Plain Rice) mai Large $10.05vee Hae 701 Chicken with Broccoli,
• 501 Shrimp Lobster Sauce 10.85 702 Chicken with Peapods... 10.05
• 502 Shrimp with Garlic Sauce
• 503 Shrimp with Broccoli
• 504 Shrimp with Peapod $10.85
• 505 Shrimp with Vegetabl $10.85
• 506 Sweet & Sour Shrimp
• 507 Green Pepper Shrimp
• 508 YuShan Shrimp <
• Curry Shrimp « $10.85
• 510 Shrimp with Almond
• 511 Hong Sue Shrimp
• 512 Hunan Shrimp ¢ 10.85 10.35
• 513 Kung Pao Shrimp « $10.85

(Combination Plates)

• Pepper Steak
• 4 Szechwan ¢ .uu(chicken) 6.95 (Beef) 7.35
• 5 Sweet & Sour Chicken $6.95
• Teriyaki Chicken (2) $6.60
• 7 Chop Suey smne(chicken) 6.95 (Beef) 7.35
• 9 Shrimp Lobster Sauce
• 10 Hunan « chicken) 6.95 7.35
• 11 Mongolian (chicken) 6.95 7.35
• Vegetarian Delight. Wve #1 ForTwo $25.95Small
• 13 Broccoli (chicken) 6,95 (Beef) $7.35
• Chicken Cashew Nuts

Shrimp Fried Rice

• 16 Orange Chicken or 99
• General Tso's Chicken «
• 19 Kung Pao ( ..uu(chicken)
• 20 Shrimp Kow $7.35
• Rib Tips in BBQ Sauce 6.95 4
• Mapo Tofu (No meat) $6.75
• 24 Szechuan Tofu (No meat) ¢ $6.95

Crab Rangoon

• 20 pcs) 28.00 (30 pes) 38.00
• 30 pes) 30.95 (60 pes) 46.95
• (30 pes) 27.95 (50 pes) 40.95
• (Sm) 29.00 (Lg) 47.00
• Beef Fried Rice.. (Sm) 29.00 (Lg) 47.00
• Pepper Beef. (Sm) 37.95 (Lg) 58.95
• Beef Broccoli (Sm) 37.95 (Lg) 58.95
• Orange Chicken. (Sm) 37.95 (Lg) 58.95

See Thru Chinese Kitchen: hours and how to order