Wok Fried Peanuts$6.50Wok fried peanuts tossed with garlic, kaffir lime, and Thai chili.
Fries$9.50Crinkle cut fries, available plain and salted, or HIGHLY recommended tossed in our mild spiced sriracha powder! Served with a side of chili aioli.
Geow Tod$13.00Five pieces of our hand rolled wontons with a pork and lemongrass filling, deep fried. Ginger ponzu dipping sauce.
Tom Yum Soup$10.50An aromatic broth of lemongrass, chili, and galangal, served with tomato, oyster mushrooms, and grilled shrimp.
Papaya Salad$12.50Shredded green papaya, pounded in a mortar and pestle with long bean, cherry tomato, shredded carrot, roasted peanuts, lime wedge, garlic, chili, tossed in a tamarind dressing.
Sii Khrong Muu Yang (Ribs)$17.00Pork ribs, marinated in white pepper, cinnamon, sesame, and ginger. Then grilled with a ginger honey glaze, served with a side of Jaew sauce. A tart, medium spicy dipping sauce with toasted sticky rice powder, don't skip it!
Shrimp Spring Rolls$13.00
Mushroom Wonton$13.00
Hat Yai
Hat Yai 2 Piece Dark$15.50Our famous Southern-Thai style fried chicken, extra crispy. Two leg quarters per order, served with sticky rice, crispy shallots, and a side of chili honey.
Hat Yai 3 Piece Boneless$15.50Our famous Southern-Thai style fried chicken, extra crispy. Three white meat strips per order, served with sticky rice, crispy shallots, and a side of chili honey.
Hat Yai Combo$19.50A combination of two strips and two leg quarters. Served with crispy shallots and sticky rice. Side of chili honey.
Curry
Khao Soi Gai$19.00Featured on ABC Chicago's Hungry Hound with Steve Dolinsky. The most iconic dish from Chiang Mai in Northern Thailand. Yellow coconut curry broth, made from scratch, with stewed chicken and wheat noodles. Comes with crispy noodles, cilantro, and shallots for you to put on top at home. Side of lime and house-made chili paste ;)
Green Curry$19.00A house favorite. Very bright flavors of Thai basil, cilantro, ginger, kaffir lime leaf, shallots, jalapeno, blending together for a flavorful dish. Served with chicken, bamboo shoots, baby corn, and Thai eggplant. Side of jasmine rice. Naturally gluten free, can be made vegan.
Panang Curry$18.00A mild spice red curry with green pepper, bamboo shoots, corn, and onion. Curry base of peanuts, galangal, chili, garlic, toasted cumin seeds, and coriander. Side of jasmine rice. Choice of vegetable, tofu, chicken, or beef. Naturally gluten free.
Massaman Curry$18.00Mild yellow curry, gold potato, long bean, carrot
Stir Fry & Plates
Nuea Nam Tok$25.501/2 pound of marinated flank steak, grilled, and sliced thin. Tossed with fresh mint, cilantro, Asian shallot, and toasted sticky rice powder in a dressing of house chili powder, lemongrass, lime juice, fish sauce and soy. Comes with sticky rice.
Khao Phat Muu Krob$17.50Thai fried rice with crispy pork belly, egg, onion, garlic chives. Fried egg on top.
Phat Thai$19.00The most well-known dish from Thailand. A classic mixture of sweet, sour, and spice all balanced together in rice noodles with shrimp, garlic chive, tofu, bean sprouts, and egg. Lime wedge on the side. Can be made gluten free or vegan.
Phat Kee Mao$16.00Stir fried wide rice noodles in a spicy stir-fry sauce with garlic, baby corns, bamboo shoots, Chinese broccoli and green bell pepper.
Phat Kaphrao$17.00A Thai classic, house ground chicken stir fried with red chili, long bean, onion, and a heaping handful of basil. Served with jasmine rice. Choose to add a fried egg on top for good measure.
Same Same Bowl$14.50Our house rice bowl with an assortment of vegetables including carrots, cucumbers, cherry tomatoes, cilantro, crispy and pickled onions, red cabbage, and a mix of leafy greens. Served with our peanut vinaigrette. Naturally gluten free. Protein options available.
Viet Style Wings$18.50Eight (8) wings, fish sauce glaze, sambal
Gai Phat King$16.50Ginger chicken, green bell pepper, onion, bamboo shoots, garlic, chili, jasmine rice
Sides
Mixed Veg$8.50
Chinese Broccoli$8.50Blanched Chinese broccoli topped with plum sauce and crispy shallots.
Jasmine Rice$3.50
Sticky Rice$4.00
Chili Aioli$2.00
Chili Honey$2.00
Peanut Vinaigrette$2.00
Naam Phrik$2.00Spicy Chili Paste.
Jaew Sauce$2.00
Sriracha$1.50
Kids
Kids Boneless Tenders with Fries$10.50Two white meat chicken strips and fries.
Kids Boneless Tenders with Jasmine Rice$10.50
Kids Chicken Fried Rice$10.50Chicken and rice in a Thai stir fry sauce.
Kids Chicken Phat Thai$10.50A smaller version of Phat Thai, more mild with white meat chicken and topped with peanuts.
Kids Buttered Noodles$5.50Boiled wonton noodles with no sauce or seasonings.