Ryota
1131 W Madison St 1, Chicago, IL
Menu (As of 10/29)
Menu
- Sashimi 6 / 102 Pcs · Salmon
- Ikura $6.00
Salad & Soup
- Madai 6 / 10
- Red snapper $6.00Seaweed Salad
Miso Soup
- Kanpachi 6 / 10
- Hotate 6 / 10 / 18
Coriander Kanpachi
- Fresh Seasonal $12.00
- Ebi 8 / 14
Shrimp
Hot Small Plates
- Lean tuna 8 / 14
- Edamame (V)(GF) $8.00
- Chutoro 10 / 18
Entrées
- Otoro 12 / 22
- Truffle Edamame (V)(GF) $10.00
A Classic
Ryota Maki
- Shima Unagi $18.00
- Fried Gyoza (7) $11.00
- vegetable $20.00Kawa Salmon (GF optional)
- Steam Gyoza (7) $11.00
- Shoyu Ramen (Soy sauce) $19.00
- Kashi Shrimp $24.00
- vegetable $19.00Miso Ramen (Soy bean)
- Chicken Karaage $11.00
Shio Ramen (Salt)
- Calamari Tempura $12.00
- Umi Tuna (GF optional) $26.00
Mazemen
- Shrimp & Veggie Tempura $14.00
Ryota Special
- Maguro Trio $49.00
- Shrimp Tempura (4) $15.00
- tempura batter $19.00Shoyu Ramen (Soy sauce)
- Nigiri Selection set $49.00
- Pan Fried Scallops $16.00
- Shio Ramen (Salt) $19.00
- Sashimi Selection set $55.00
- Chicken Karaage $20.00
Chirashi
MP
- rice $7.00Cucumber
- Avocado $8.00
- Salmon Cucumber $11.00
Veggie Ramen
- Homemade Spicy Mayo $2.00
- Salmon Avocado $12.00
- Tuna Cucumber $12.00
- Buttered Corn $2.00
- Japanese noodle soup featuring a $13.00
- Onsen Tamago $3.00
Poached Egg
- Negi Kanpachi $12.00
- Nitamago $3.00
Seasoned Boiled Egg
- Tekka $14.00
- Shoyu Ramen (Soy sauce) $18.00
- Ramen Noodle $4.00
- Bluefin Tuna $16.00
- Miso Ramen (Soy bean) $18.00
- Sushi rice $4.00
Negi Toro
Ryota: hours and how to order