Burrata e Proscuito$28.00San Danielle Prosciutto, burrata and seasonal fruit.
Polpette al sugo$18.00Wagyu meatballs, salsa di pomodoro and ricotta.
Daily Oysters$24.00Served with apple mignonette.
Calamari Fritti$18.00Fried calamari, salsa al pomodoro and lemon wedge.
Steak Tartare$26.00Wagyu beef, anchovy mayo and sourdough bread.
Pasta
Spaghetti al Pomodoro$22.00An old classic, no fuss.
Bucatini Cacio e Pepe$24.00Pecorino, black and pink peppercorn.
Rigatoni alla Vodka$26.00Calabrian chili and Vodka sauce.
Lasagna di Gilberto$33.00Sixteen layers of Love.
Mafaldinis al Ragù$26.00House blend Ragù made with beef, pork and Wagyu beef.
Ravioli di Brasato al Barolo$29.00House-made Ravioli stuffed with slow-braised short rib in Barolo wine, served with its own fondo di cottura.
Agnolotti al Limone$25.00Lemon ricotta, brown butter, sage and pine nut crumble.
Secondi
Short Rib Brasato al Vino Rosso con Polenta$48.00Six-hour braised short rib, saffron polenta and gremolata.
Branzino al Limone$48.00Pan-seared Mediterranean sea bass, dressed in a Meyer lemon reduction and capers.
Sovracoscia di Pollo alla Parmigiana$32.00Pan-Seared Bone-In chicken, salsa al pomodoro, melted mozzarella, gratinèed Parmigiano-Reggiano, finished with young spinach leaves and lemon vinaigrette.
Cotoletta di Vitello alla Parmigiana$45.00Pan-Seared Bone-In veal chop, salsa al pomodoro, melted mozzarella, gratinèed Parmigiano-Reggiano, finished with young arugula leaves and lemon vinaigrette.
Risotto
Risotto al Funghi$30.00
Insalate
Caesar Salad$18.00Gem lettuce, endive and boquerones.
Insalata Verde con Finocchio$18.00Arugula, Cannellini beans, dressed with yogurt emulsion.
Contorni
Purè di Patate$12.00Creamy Idaho Potato purée.
Cavoletti di Bruxelle$15.00Flash-seared Brussels sprouts with Prosciutto and truffle honey.
Spinaci al Limone$12.00Sautéed with lemon and garlic.
Panne
Rustic Italian Bread$7.00Warm artisan bread served with extra virgin olive oil, shaved Parmesan and cracked black pepper.
Bread Selection$11.00A selection of our tomato focaccia and rustic Italian bread, served with extra virgin olive oil, Parmesan and cracked black pepper.
Dolce
Tiramisú$18.00House-Made Savoiardi, caffè espresso, soffice crema al mascarpone e cacao amaro.
Panna Cotta$16.00House-made vellutata alla vaniglia, accompagnata da confettura artigianale di frutti di bosco.
Gelato Stagionale$12.00Gelato artigianale al gusto di stagione.