Nora Restaurant

Name: Nora Restaurant
Address: 636 N St Clair St 1St, Chicago, IL, 60611, US

636 N St Clair St 1St, Chicago, IL

Menu (As of 10/30)

OYSTERS 6ct. $19.80delivered fresh daily. served with lemon & house made cocktail sauce
OYSTERS 12ct. $38.50Delivered fresh daily
Charcuterie $30.80Chef’s seasonal variety of cured meats & aged cheeses with marinated olives, vegetable caponata, & grilled focaccia
Carpaccio di Wagyu alla Sarda $26.40Wagyu filet marinated with white truffle oil & lemon, served with garlic sauce, micro arugula, pine nuts, Pecorino Sardo, & pane carasau
Tuna Tartare $24.20wild caught, lemon, olive oil, cucumber, capers, Stracciatella, black squid ink tuile
Pulpo a la Gallega $24.20grilled octopus with marble potato confit, romesco, & chermoula sauces
Burrata $19.80cherry tomato confit, salmorejo sauce, balsamic pearls, basil oil, guttiau bread
Polpette Gorgonzola e Pistachio $20.90handmade beef & pork meatballs lightly breaded served with our pomodoro sauce, crushed pistachio, gorgonzola, & toasted bread
Fried Calamari $20.90perfectly golden and crispy with homemade tartar & romesco sauces

Pizza Margherita $19.80pomodoro sauce, fresh mozzarella, basil, olive oil
Pizza Capricciosa $23.10pomodoro sauce, fresh mozzarella, prosciutto cotto, olives, mushroom, & artichoke
Pizza Sopressata, Olive, e Funghi $24.20

Ribollita Toscana $15.40hearty Tuscan vegetable soup with cannellini bean, cabbage, potato, tomato, & kale simmered in a rich tomato broth
Beet Salad $16.50red & gold beets, ricotta mustia, candied pistachio, strawberry gel, arugula, balsamic
Caesar Salad $15.40baby romaine, kale, croutons, house made Caesar dressing, parmesan cheese
Goat Cheese Salad $18.70baby romaine, baby spinach, cherry tomato, cucumber, pickled onion, sliced almonds, kalamata olive, crispy baked goat cheese, citronette & balsamic
Insalata Caprese $20.90

Culurgiones al Brasato di Manzo $30.80[ traditional Sardinian pasta ] handmade Sardinian ravioli stuffed with slow-braised short rib, in a roasted mushroom & short rib jus, Aleppo pepper, white truffle oil, & shaved Pecorino Sardo
Linguine Vongole e Bottarga $31.90littleneck clams, garlic, parsley, in a white wine sauce, with bottarga & lime zest
Malloreddus alla Campidanese $26.40[ traditional Sardinian pasta ] Malloreddus pasta in pork sausage ragù, saffron, Carignano red wine with Pecorino Sardo
Oxtail Rigatoni $29.70overnight braised oxtail sauce with shaved Pecorino Toscano
Tagliatelle Verdi al Ragu di Agnello $29.70homemade spinach Tagliatelle in slow-cooked lamb ragù tossed in a red wine tomato sauce with herb-smoked sheep ricotta
Risotto alla Milanese con Midollo Arrosto $33.00Acquerello rice steamed with a saffron sauce, finished with butter & Parmigiano topped with roasted bone marrow
Gnocchi Tricolore $28.60
Spaghetti Chitarra $33.00

Branzino $39.60served boneless tail-on with cherry tomato coulis, persillade sauce with vegetable caponatina
Prime Hanger Steak $51.709oz USDA Prime Hanger steak served with potatoes Parisienne & arugula salad
Ahi Tuna $40.70sesame seed encrusted Ahi Tuna filet pan-seared served over saffron creamed corn & sautéed summer veggies with Aleppo pepper
Stinco D'Agnello in Umido $47.30slow-braised lamb shank in a red wine reduction served over a Cannellini beans purée finished with parsley sauce & roasted garlic
Dry-Aged Bone-in NY Strip Steak $74.8014oz USDA Prime bone-in NY Strip in a gremolata sauce over spicy broccoli rabe served with garlic bagna càuda

Tarte Au Citron $13.20caramelized lemon tart with shortbread crumble & toasted sea salt
Tiramisu $14.30mascarpone whipped cream, ladyfingers, espresso infused Disaronno
Seada $13.20[traditional Sardinian dessert] crispy semolina dumpling stuffed with fresh Pecorino, lemon, candied walnuts, dried figs, drizzled with local honey & mirto sauce
Pot de Creme $12.10dark chocolate custard with amarena cherries & feuillitine crumble topped with chantilly cream