La Santísima Trinidad$14.28A curated combo of our three greatest timeless tacos.
Los 4 Santos (4 tacos)$20.00Pastor Trompo, Ribeye, Campechano, and crispy fish in one set.
Quesabirria$6.50Slow braised beef and melted cheese in a crispy griddled tortilla.
Fishabirrias$6.50Our icon, reimagined. Pescabirrias for the connoisseurs.
Pastor Trompo$5.28Classic CDMX al pastor pork. Sliced straight from the classic taqueria trompo.
Ribeye$5.28A Norteño classic. Grilled ribeye, thinly sliced and packed with bold flavor. A taquería essential, elevated.
Campechano 1961$5.28Inspired by Mexico Citys iconic taquerías: ribeye, chorizo, and flavor born in the 60s. A tribute to street legends.
Pescado Playa$5.28From Ensenada's shores: Crisp, white fish, mango pica en gallo, jicama slaw, and chipotle crema.
Lengua$5.28From the markets fo Mexico City, braised tongue bathed in salsa verde crowned with spring onions and capers.
Chicken with Mole Verde$5.28Organic chicken bathed in the ancestral Oaxacan treasure mole sauce with pepitas. A centuries old ritual reimagined.
Cochinita Pibil$5.28A classic straight from the Yucatan region. Served shredded with iconic xnipec (red onions with habanero slices).
Veggie Birria (Vg)$5.28A Jalisco inspired stew of spiced setas and veggies that brings all the soul of traditional birria without the meat. Made for dipping.
Roasted Sweet Potato (V)$5.28Roasted camote with sesame-garlic yogurt and salsa macha.
Rajas con crema (V)$5.28Roasted poblano strips with corn & crema on a crispy cheese crust.
Tostadas
Spicy Tuna Tostada$7.28Fresh tuna with onion, soy, lime, and creamy avocado.
Aguachile Tostada$7.28Sicelet-style fish with cucumber and a smile-me kick.
Botanitas
Guacamole w/Totopos$8.28Creamy quac with pomegranate and crispy totopos.
Papitas Street Style$3.98Crunchy papitas with lime and splash of Valentina.
Esquites$4.98Corn cup with maju, lime, chile, and yuusu.
Cebollitas Toreadas$3.98Charred chile or ask smoky, rainy, and made La shove.
Rice and beans$7.00
Dulce Momento
Arroz con Leche$7.28Creamy cinnamon Kissed rice pudding.
Pan de Elote$7.28Sweet, moist Mexican corn cake.
Botanas
QT Guacamole & Totopos$45.00Velvety avocado crowned with the tart brilliance of pomegranate jewels. Serves approx. 8-10 people.
QT Esquites$35.00A refined street classic. Charred sweet corn with crema, cotija cheese, vibrant chile de arbol and fresh lime juice. Serves approx. 10 people.
Taquiza
Build your Own Taquiza Pan (Choose 2)$125.00Choose any two of our main proteins and build your own pan. Yields approx. 30 Tacos.
1/2 Pan Quesabirrias$125.00Slow-braised beef, adobo salsa, cilantro, onion, fresh blue corn tortillas.
1/2 Pan Ribeye$125.00A norteño classic. Grilled ribeye, thin sliced. A taqueria essential, elevated. Yields 30 tacos approx.
1/2 Pan Pastor Trompo$125.001/2 Pan of our classic CDMX al Pastor Pork. Sliced straight from the classic taqueria trompo.
1/2 Pan Cochinita Pibil$125.00A classic straight from the Yucatan region. Served shredded with iconic xnipec (red onions with habanero slices).
1/2 Pan Pulpo Macha$125.00Charred octopus glazed with spicy salsa macha.
1/2 Pan Pescado Playa$125.00From Ensenada's shores. Crispy white fish, mango pico de gallo, jicama slaw, and chipotle mayo.
1/2 Pan Campechano$125.00Inspired by Mexico city's iconic taquería. Ribeye, chorizo and flavor born in the 60s. A tribute to street legends.
1/2 Pan Chicken Mole Verde$125.00Organic chicken bathed in the ancestral Oaxacan treasure of pepitas and charred tomatillos mole sauce. A centuries old ritual reimagined.
1/2 Pan Veggie Birria$125.00A Jalisco inspired stew of spiced setas and veggies that brings all the soul of the traditional birria.
Gran Dulce Momento
Panque de Elote Catering (10)$55.00A modern homage to the traditional mexican panqué paired with dulce de leche.
Arroz con Leche Catering (10)$55.00Velvety, slow-simmered Arroz con Leche infused with cinnamon and a cloud of horchata cream