Miller's Pub Restaurant

134 S Wabash Ave 1, Chicago, IL

Menu (As of 10/29)

Appetizers

• Chicken Wings (10) $22.00 BBQ RIB PLATTER (serves 2) $33.00
• ieee WISCONSIN FRIED CHEESE CURDS 417 $50.00
• SAUSAGE, PEPPERS & ONIONS with Garlic Bread $18.00 with Ranch
• SPANAKOPITA Spinach and Feta Cheese $10.00
• Fried Calamari $ Mediterranean Spread $17.75
• Chicago-Style with Giardiniara or Cocktail Sauce $23.75
• SPINACH & ARTICHOKE DIP with Pita $15.75
• Feta Cheese and Greek Olives $11.50

Salads

• OUR FAMOUS GREEK SALAD ieee BBQ CHICKEN COBB $24.75
• Pear Gorgonzola Salad $18.75
• Butter Lettuce, Sliced Pears, Gorgonzola Cheese, Boiled Egg, CroutonsCandied Walnuts, Bacon, Cherry Tomatoes, Honey Balsamic

Dold Funous BABY BACK RIBS

• One Slab $37.50
• Half Slab $29.50
• Prime New York Cut Sirloin (1202.) $52.75 GREEK-STYLE CHICKEN $26.00
• with Onion Strings BBQ CHICKEN $24.50
• FILET MIGNON (80z,) $50.25 GOLDEN FRIED CHICKEN $26.00
• Me eee CHICKEN PARMIGIANA $28.00
• LAMB CHOPS (80z.) (GREEK-STYLE) $46.50
• PORK CHOPS (2 X 80z.) $34.25
• Surf and Turf $64.00 ———— SEAFOOD
• Broiled Whitefish, Amandine $33.25
• All Steaks, Ch d Broiled Seafood can bi d BROILED SALMON #31 $75.00
• ‘teaks, Chops, and Broiled Seafood can be prepare $33.25Greek-Style with Lemon, Olive Oil, and Oregano at no charge. FRIED JUMBO SHRIMP (6)
• Garlic Herb or Bleu Cheese Crust for $3.75 $29.25

Roast Prime Rib of Beef

• 120z. CUT, HORSERADISH SAUCE = $54.00
• Spanakopita with Rice Pilaf $17.00
• Roast Leg of Lamb $25.00
• Chicken Pot PIE $18.25 DRESSINGS
• Liver, Bacon, and Onions $21.50
• Fish and Chips $24.75 Bleu Cheese Dressing +$2Tartar Sauce, French Fries, Cole Slaw

Burgers

• Greek Burger $21.25
• Ground Sirloin and Lamb with chopped Peppers, Onions $15.75and Parsley. Topped with Feta Cheese and sliced Kalamata *8oz. Ground Sirloin on a Homestyle Bun or Gluten-Free Bun
• Bleu Burger $20.75 +3.50 each
• BBQ Burger $21.25
• Mushroom Truffle Burger

Truffle Mayonnaise

• Ree $19.75
• 4-Alarm Burger $20.25Cajun seasonings, Sriracha Aioli 60z. PATTY

Deluxe Sandwiches

• Prime Rib French Dip $19.75
• Leg of Lamb $22.75 TUNA SALAD $18.25
• Corned Beef or Pastrami $19.75 BLAT $18.25
• Meatball Sandwich $18.75
• Sees ee oked Pastrami, or Turkey $21.75
• with Swiss, Sauerkraut, 1000 Island on Marble Rye ITALIAN SAUSAGE SAN. DWICH $18.75
• Spicy Fried Chicken Sandwich $18.75
• Pepper Jack Cheese, Miller’s Hot Sauce, Pickle Chips GRILLED HAM AND CHEESE $17.75
• BBQ Pulled Pork Sandwich $18.25

Open-faced Sandwiches

• ROAST PRIME RIB OF BEEF (80z.) $31.00 OVEN-ROASTED MEATLOAF $18.25
• Roast Turkey Breast $19.50 BROILED PORK CHOP $19.00
• The History Of Miller’s Pubestablished the bar in 1935. After the purchase, the Gallios brothers did not have the

Miller's Pub Restaurant: hours and how to order