Chips y Salsa$8 / $13non-GMO, all natural corn chips with our homestyle salsa made with charred tomato, tomatillo, serrano, garlic and...
Guacamole$13.00molcajete muddled garlic & serrano with fresh lime, sea salt and chile ash
Frijoles, Salsa y Pan$12.00hoja santa herbed Three Sister’s Garden whipped navy beans, charred summer chile & heirloom tomato salsa molcajete, grilled bread
Betabel Rotizados$15.00coffee roasted beets, green garlic sikil pak, passion fruit requeson, de la Ella concentrate
Aguachile de Camaron$27 / $18sonoran Mexican shrimp, sweet potato - leche de tigre, Nichol's Farm apple, chayote, charred avocado and ajillo shrimp crunchies
Enchiladas Potosinas$18.00fresh chile spiced masa turn overs stuffed with queso enchilado served with lump crab salad in salsa verde
Manos Only$24.00
Xochi’s Guiso$24 / $10guisado de setas: beech, donku, maitake, trumpet, morels all stewed in pipian verde, Three Sister’s beans, pápalo - served with tortillas and salsa habanera
Fish Taco$10.00fried cobia tossed in salsa Nayarit, pickled onion, cabbage, tuna mayo salsa cruda on squid ink tortilla
Steak Burrito$28.00chela-marinated, grilled skirt steak, queso chihuahua, local black beans, romaine, avocado, grilled onion, banana peppers, sour cream. No substitutions, no dairy option available.
Antojos$18.00
Huarache Tlaximali$18.00griddled heirloom masa azul, lima bean potaje, spaghetti squash, aguamiel + sotol poached pear, palo Santo smoked pine nut salsa macha
Mole Manchamanteles con Setas$25 / $23masa battered fried enoki mushrooms, chayote + bok choy slaw tossed in Mexican ranch, herbs
Squash Blossom Atoladas$23.00blue heirloom hand pressed tortillas stuffed with calabacitas, roasted poblano smothered in a masa thickened squash blossom salsa pistachio macha
Pescado y Saka Morra$32.00seared barramundi, cacahuazintle ancestral style “grits”, cebollitas al carbón, salsa borracha, charred shishitos
Pollo al Mojo de Ajo Cremoso$33 / $421/2 Amish country chicken smothered in super garlicky salsa cremosa, bitter green & herb salad, ancestral salmiana aguamiel, crunchies
Lomo de Res$42.00Kilgus Farmstead 5 oz pan seared beef tenderloin, roast squash puree, huitlacoche, tinto sauce & pickled herb salsa verde
Chamorro de Puerco en Mole Negro$45.00Oaxacan style mole negro braised 12 oz pork shank, celery root atole puree, herbed barley surtido
otras cositAS MAS$6.00
Local Frijoles Negros fritos$6.00Carlson-Arbogast Farms, Howard City, MI
Hand-Pressed Heirloom Corn Tortillas$6.00Five (each) heirloom Oaxacan corn (Masienda) milled by our friends at El Popocatepetl Tortelleria and pressed by us.
Salsa Casera$6 / $1Our homestyle salsa is made with charred tomato, tomatillo, serranos, garlic and .......
sour cream$1.00
Finalmente$12.00
Flan de Queso$12.00Rolling Meadows' sorghum, pie crust, apple
Kristoffer's Tres Leches$12.00Our favorite tres leches cake in the city by our friends in Pilsen.