Cuban Spiced Won-tons$12.00As seen on Chicago’s Best-Braised pork and avocado cream in a crispy won-ton wrapper topped with house made champagne feta sauce
Baked Brie I V$18.00Warm Brie baked in a crispy puff pastry shell served with fresh fruits, nuts and berries, with assorted flat breads
Stuffed Medjool Dates$12.00Goat cheese stuffed medjool dates wrapped in bacon with house made piquillo pepper-tomato sauce
Roasted Pear Salad$16.00Roasted pears over mesclun greens with goat cheese, caramel walnuts and raspberry vinaigrette
Warm Beet Salad$16.00Roasted red and golden beets in olive oil with sautéed spinach, asparagus and red pepper flakes topped with goat cheese
The Masterpiece$21.001/2 pound grass-fed beef burger with sharp cheddar cheese, thick cut bacon topped with fried egg
The Wild Horse$21.001/2 pound grass-fed beef burger with feta, grilled onions, mushroom and horseradish aioli
Sweet Precision and Soft Colision$22.001/2 pound grass-fed beef burger smothered in chipotle aioli topped with fresh pears flambéed with cognac, goat cheese and candied walnuts
South of the Border$22.001/2 pound grass-fed beef burger with avocado spread, Monterey Jack, grilled jalapenos and thick cut bacon
Salmon BLT$21.00Baked salmon on sour dough with lettuce, tomatoes, bacon and homemade tartar sauce
California Chicken$19.00Grilled chicken breast with fresh avocado, crispy bacon, and ranch dressing, served with lettuce and tomato. We recommend on a Pretzel Roll
Buffalo Chicken$19.00Lightly breaded chicken breast with buffalo sauce topped with lettuce, tomato, onions and choice of blue cheese or ranch dressing. We recommend on a Ciabatta or Pretzel Roll
Sweet Pear and Chicken$20.00Grilled chicken, sweet pears, Monterey Jack cheese, candied walnuts & chipotle aioli. Perfect as a Panini
Oven Roasted Salmon$27.00Sesame and poppy seeds crusted salmon with parmesan truffle red potatoes, asparagus and lemon caper cream sauce
Rosemary Chicken$25.00Seasoned breast filet grilled and served with sautéed Brussel sprouts and garlic mashed potatoes, topped with crispy carrots and rosemary chicken demi glaze
Beef Tenderloin$32.00Crusted black peppercorn beef tenderloin with red wine mushroom demi-glaze served with mash potatoes and sauteed asparagus
Surf and Turf$36.00Pan seared French cut lamb chops and tiger shrimp with guajillo sauce served with sautéed red skins potatoes and asparagus-garlic butter sauce
Truffle Thicktruffle Thick Bacon Pasta$24.00Farfalle pasta with cherrywood smoked bacon in our homemade alfredo sauce with fresh green peas, parmesan cheese and topped with white truffle oil
The Devil’s Chicken$26.00All natural chicken breast with black olives, capers, spicy tomato, white wine and garlic served with rosemary roasted potatoes
Arctichoke Dip$15.00Artisan cheese blend combined with artichokes, topped with grilled mushrooms with warm pita bread for dipping
Roasted Cauliflower$14.00Roasted cajun cauliflower with toasted pine nuts and grated parmesan cheese
Hummus Platter$14.00House made Mediterranean hummus topped with a lemon pepper garlic sauce, served with celery, carrots , red peppers and warm pita bread
Steamed Mussels$19.00Steamed Blue Mussels with garlic, shallots, rosemary cream sauce served with toasted garlic parmesan bread
Chicken Drumettes$17.008 Drumettes with your choice of sauce: buffalo style, chipotle bourbon, tangy BBQ or teriyaki glaze. Pick two side dressing: bleu cheese, basil ranch or ranch
Steak Crostini$15.00Seared hanger steak over toast points with melted blue cheese sauce
Chopped Chicken Salad$21.00Mesclun greens, grilled chicken, corn, bacon, bell peppers, tomatoes, onions, cucumbers, Feta cheese and house vinaigrette
Hanger Steak Salad$24.00Blackened hanger steak over mixed greens, bottom mushrooms, red peppers, cucumbers, onions, tomatoes, blue cheese crumble and ranch dressing
Brussels Sprouts$13.00Roasted Brussels sprouts with dill goat cheese, ginger, honey and candied walnuts
Wild Caught Calamari$16.00Rhode Island squid lightly breaded served with horseradish cocktail sauce
Qiunoa Kitchen Salad$16.00Organic quinoa tossed in apple cider vinaigrette with red cabbage, arugula, red wine poached pears, candied walnuts and
Tropical Fire$22.001/2 pound grass-fed beef burger with Monterey Jack cheese, caramelized thick cut bacon, mango habanero sauce, crispy oni
Pan Seared Pork Chops$26.00Pecan crusted pork chops with homemade apple sauce served with mashed potatoes and asparagus
Chocolate Obsession Cake$11.00Chocolate lava cake with walnuts freshly baked and served warm, topped with fresh berries & gelato
Crazy Cheesecake$10.00Golden graham cracker crust cheesecake with chocolate and caramel sauce, fresh strawberries and whipped cream
Create Your Own Burger
Chiplote Black Bean Burger I V$19.00Chipotle black bean burger topped with lettuce, tomato & mushrooms
Bistro Steak
We recommend on a Ciabatta or Pretzel Roll$22.00
Matisse Mac -N-cheese
Bacon$2, Spinach $2
Mushrooms$2.5 / $14
Cabo Shrimp Tacos
As seen on Chicago's Best$23.00seasoned grilled shrimp, grilled onions, roasted red peppers, and Monterey jack in corn tortillas served with pico de gallo, house made guacamole and chips