Sopes de Mole Trio$18.00three corn masa boats: chicken en mole negro, chicken en mole verde, and chicken en mole rojo
Tacos de Birria en Mole Negro$24.00lamb barbacoa, chile pasilla, mole negro, corn tortillas, white rice
Carne Asada Burrito Al Carbon$5 $2 / $25chipotle, avocado, & lettuce wrapped in a flour tortilla Make it Suizo
Queso Fundido
A melty blend of artisan cheeses Chihuahua and Oaxaca$16.00cheeses with chorizo sausage, Mexican oregano, crispy tortilla chips confetti, just made tortillas, a side of salsa huevona. A definitive Mexican Experience
Guacamole$18.00Hass avocados in our chunky guacamole, paired Pico de Gallo. Cheese, Pomegranate seeds. Served with crisp tortilla chips. And salsa |
Sopa Azteca$17.00Immerse yourself in the rick flavor of our tortilla soup, dark broth infused with chile-pasilla, tender chicken, avocado, cheese, homemade crema, and topped with crispy tortilla strips.
Dobladas de Pollo Negras$29.00just-made corn tortillas, folded with chicken, doused with black mole, cheese, cream served with classic Mexican rice.
Borrego en Mole Negro$44.00New Zealand Rack of Lamb in classic Oaxacan black mole with toasted Chile papilla, mulato, nuts, cacao; served with mashed potatoes.
Mole Chichilo$40.00lamb shank with mole chilichilo with Chile ancho, Pasilla, mulato, guajillo, masa ash; mashed potatoes; this Oaxaca mole recipe is smokey & savory
Salsa Roja o Verde
green salsa with tortilla chips$6.00
Vegan
Mole Trio$14.00verde, negro, & rojo mole with corn tortilla chips
Pulpo al Mojo de Ajo$24.00grilled spanish octopus, red chile infused, sweet and tangy roasted garlic, & avocado salad with extra virgin olive oil finish (Sinaloa)
Tamal de Huitlacoche con Mole Amarillo$14.00corn masa filled with earthy huitlacoche, served with jocoque, queso fresco oaxacan yellow mole and micro greens.
Mild
Sopes de Tres Moles$18.00three corn masa boats: filled with chicken in Mole Negro, Mole Rojo, & mole verde
Antojitos del Comal
Tacos Árabes$24.00
Tacos Al Carbon
Skirt Steak$27.00
Chicken Breast$22.00
Veggies$22.00
Shrimp$24.00
Fish$24.00
Al Pastor Tacos$22.00
Skirt Steak Tacos$27.00
Shrimp Tacos$24.00
Pescado Tacos$24.00
Vegetarian Tacos$22.00
Chicken Breast Tacos$22.00
Quesadillas de Carne Asada$25.00Grilled Skirt Steak quesadillas, flour tortillas, artisan cheese. salsa black beans, little salad.
Skirt Steak$25.00
Shrimp$22.00
Cheese$19.00
Chicken Breast$21.00
Vegano
Huarache de Mole Amarillo$20.00flat grilled corn masa topped with mole Amarillo, grilled bell peppers, poblano peppers & onions, pickled red onions & red Chile salsa
Sopes de Mole Verde Vegano$20.00two corn masa sopes topped with grilled delicate squash medallions, grilled cauliflower, black beans
Mole Collection
Pollo en Mole Manchamanteles$34.00ABF chicken breasts, in mole dojo with toasted Chile ancho, guajillo, seeds, buts & warm spices; grilled pineapple, plantains, chorizo served with Yukon Golds Mashed Potatoes. Oaxacan Specialty.
Pollo En Mole Madre$32.00ABF chicken breasts, classic black nut free mole with toasted Chile passilla, mulato, nuts, spices, bittersweet cacao; & mexican rice
Pollo en Mole Verde$32.00Tender ABF Chicken breasts, in green mole with epazote, serene chiles & pumpkin seeds & white rice a succulent & elegant dish capturing the essence of: (Guerrero)
Pollo en Mole Negro$32.00Succulent ABF Chicken breasts, in classic black mole with toasted Chile passilla, mulato, nuts, cacao; & Mexican rice. (Oaxaca)
Camaron en Mole Amarillo
veggetables, & chochoyotes$40.00
with chiles, chocolate, and 28 spices$37.00
Pato Ahumado en Mole Negro
culver smoked duck breast served with chef bahena’s signature$40.00mole negro — a profound, smoky sauce crafted from toasted Chile pasilla, mulato, guajillo, nuts, seeds, and bittersweet chocolate.
Cochinita Pibil
Pork shoulder marinated in achiote, baked slowly in banana$32.00leaves, pickled onions. Black beans. & spicy habanero sauce (Yucatán)
Camarones de Lujo$40.00sweet toasted garlic, pink shrimp, avocado, pecans, green onion ,black beans & rice
Chile en Nogada$35.00Two Poblano Chile stuffed with pork shredded meat, fruits like apples, pears, peaches, and spices, topped with a walnut cream sauce, garnished with pomegranate seeds and parsley & sikil pak salad. Central
tres Veggie Enchiladas, just made corn tortillas,$32.00with a medley of wild and woodland mushrooms, smothered in tomatillo sauce, and cream, melted chihuahua cheese. Served with herby white rice.