Kinzie St. Chop House

400 N Wells St 1, Chicago, IL

Menu (As of 10/29)

raw bar

• Tuna Tartare $24.00tomato-peach dressing, calabrian chili & crispy tortilla chips
• Wagyu Carpaccio $40.00truffle mayonnaise, aged gruyère & sourdough
• Beef Tartare $25.00cured egg yolk, paillasson potatoes

Appetizers

• Crispy Pork Belly​ $18.00slow roasted with molasses, apricots and figs
• Burrata $18.00grilled grapes, sourdough & italian salsa macha
• Merlot Wine Baked Brie​ $17.00in brioche bread with berry jam
• Crab Cakes $28.00blue crab with tartar sauce
• Rosemary Brioche $14.00with butter & marinated olives
• Scallops $36.00corn, nduja oil & smoked bacon
• Grilled Octopus $25.00fish roe cream, black-eyed bean salad & chimichurri
• Colossal Shrimp Cocktail $22.004pcs. house made cocktail sauce

Oyster Gratin

• Tiger Prawns $130.00

Colossal Shrimp

• Tuna Tartare
• Caesar $14.00lettuce hearts, anchovies & croutons
• Grilled Greek $14.00with feta mousse & olive pâté
• Wedge​ $16.00wedge cut iceberg lettuce, thick cut bacon & blue cheese dressing
• Crab​ $16.00iceberg lettuce, rucola, avocado & citrus dressing

SOUP & Salads

• Caesar $16.00lettuce hearts, anchovies & croutons
• Grilled Greek $16.00with feta mousse & olive pâté
• Wedge​ $18.00wedge cut iceberg lettuce, thick cut bacon & blue cheese dressing
• Crab​ $18.00iceberg lettuce, rucola, avocado & citrus dressing
• Additions $25.008 oz Sea Bass Filet
• 4 oz Salmon $18.00
• 4 oz Steak $20.00
• Shrimp $5.00
• Scallop $10.00
• 6 oz Chicken $12.00
• Golden Osetrablinis, potatoes, & sour cream
• Golden Kaluga $90/ozblinis, potatoes, & sour cream

Mediterranean Aromas

• Sea Bass $65.00lemon with basil oil
• Red Snapper $57.00lobster orzo, capers & fresnos
• Crab Pasta $42.00squid ink linguini, saffron broth & confit tomato
• Moussaka $35.00roasted eggplant, mushroom ragu & aged gruyère sauce
• Chicken Milanese $40.00arugula, parmesan, lemon & anchovy butter
• Fried Chicken $22.00bacon, coleslaw & spicy mayo
• Classic New York $30.00monterey jack, caramelized onions & chimichurri
• Double Smash Beef Burger $22.00dijonnaise, pickled cucumber & sharp cheddar
• The Italian $19.00burrata, mortadella, pistachio pesto
• Lobster Roll $35.00spicy mayo, coleslaw & tarama
• Kinzie Dog $25.00boar sausage, house made pickles, mustard aioli
• 60 oz. TOMAHAWK $350.00grilled & smoked with oak and rosemary
• Ribeye Cuts $87.0010 oz. WA 30 Days Ribeye Filet*
• 16 oz. WA 30 Days Delmonico $80.00
• 16 oz. DA 45 Days Delmonico $100.00
• 20 oz. WA 30 Days Cowboy $95.00
• 22 oz. DA 65 Days Cowboy $130.00
• Filet Cuts $75.008 oz. Center Cut*
• 8 oz. Medallions $58.00
• Strip Cuts $68.0016 oz. WA 30 Days New York*
• 16 oz. DA 45 Days New York $82.00
• 18 oz. WA 30 Days Kansas City $88.00
• 32 oz. DA Porterhouse
• 40 oz. WA 30 Days Porterhouse

Add Surf & More

• Half Lobster $35.00
• Foie Gras $25.00
• Oscar Crab $24.00
• Bone Marrow $12.00
• Tiger Prawn $18.00
• Scallop $10.00

Signature Rare Cuts

• Dry-aged Lamb Chops $60.00Specially aged for 14 days
• 80 Day Dry-aged Bourbon Ribeye $135.00a collaboration with Uncle Nearest Premium Whiskey & Kinzie Chophouse
• Wagyu Board $195.00selection of rare cuts served with sauces & butter
• Dry-aged Lamb Chops $65.00Specially aged for 14 days

Sauce

• bordelaise $5.00chimichurri

Butter

• anchovy $7.00
• truffle $7.00

Accompaniments

• Charred Heirloom Vegetables $20.00
• citrus dressing $20.00
• Mac & Cheese $16.00
• Green Beans $16.00tomato & crispy potatoes
• with sauce américaine $35.00

Bacon Demi-glace

• & Potato Gratin $15.00
• Double Butter Potato Purée $14.00
• with parmesan snow $14.00
• Bone Marrow Roasted Potato $18.00
• with sauce américaine $35.00
• Handmade Potato Gnocchi $18.00with cacio e pepe sauce & fresh truffle
• Cream Spinach $16.00bechamel & fresh herbs
• Green Beans $16.00tomato & crispy potatoes

Lunch Break Special

• 3 Course Menu $35/PER PERSON

Saturday-sunday

• Caesar Salad $14.00Hearts of lettuce, anchovies & croutons
• Greek Salad $14.00Feta mousse & olive paté
• Lobster Roll $36.00Spicy mayo, coleslaw & tarama
• Smash Burger $22.00Dijonnaise, pickled cucumber, sharp cheddar
• Chicken Sandwich $22.00Bacon, coleslaw, spicy mayo
• Steak & Eggs — Ribeye $56.00Ribeye with eggs any style and crispy potatoes
• Steak & Eggs — Filet $48.00Filet with eggs any style and crispy potatoes
• Steak & Eggs — NY Strip $52.00NY Strip with eggs any style and crispy potatoes
• Crab Benedict $38.00Spinach, crab meat, hollandaise
• Mushroom Omelette $24.00Asparagus, goat cheese labneh
• Quiche Lorraine $25.00Smoked bacon, spinach, aged gruyere
• Scrambled Eggs $19.00Sourdough, choice of boar sausage or smoked bacon
• Shakshouka $22.00Tomato sauce, boar sausage, feta
• French Toast $19.00Mascarpone & white chocolate crème, espresso anglaise
• Yogurt Parfait $17.00Seasonal fruit, Greek honey, housemade granola
• Pastry Board $22.00Assorted seasonal pastries, served with seasonal jam, butter, and honey
• Purchase of entrée required $40.00

Caviar

• Golden Osetra $180/ozblinis, potatoes, & sour cream
• Golden Kaluga $90/ozblinis, potatoes, & sour cream

Steaks

• 60 oz. TOMAHAWK $350.00grilled & smoked with oak and rosemary
• Ribeye Cuts $87.0010 oz. WA 30 Days Ribeye Filet*
• 16 oz. WA 30 Days Delmonico $80.00
• 16 oz. DA 45 Days Delmonico $100.00
• 20 oz. WA 30 Days Cowboy $95.00
• 22 oz. DA 65 Days Cowboy $130.00
• Filet Cuts $75.008 oz. Center Cut*
• 8 oz. Medallions $58.00
• strip cuts $68.0016 oz. WA 30 Days New York*
• 16 oz. DA 45 Days New York $82.00
• 18 oz. WA 30 Days Kansas City $88.00
• 32 oz. DA Porterhouse
• 40 oz. WA 30 Days Porterhouse

Add Surf and More

• Half Lobster $35.00
• Foie Gras $25.00
• Oscar Crab $24.00
• Bone Marrow $12.00
• Tiger Prawn $18.00
• Scallop $10.00

Monday-Friday

• Drinks $6 BEERS / $10 MARTINIS

Bites

• Oysters $2.00 each
• Fries with Parmesan Snow $7.00
• Shrimp Bloody Mary Cocktail Shot $8.00
• Fried Camembert $7.00
• 2.5 Oz Bone-in Filet $8.00
• Lamb Lollipop $8.00
• Cheese Plate $7.00
• Kinzie Classic Sliders $10.00
• Gravlax Salmon Bruschetta $8.00
• Crémeux Au Chocolat $19.00with salted caramel mousse, blackberry gel & crispy feuilletine
• wild berry sauce and torched meringue $16.00
• Basque Cheesecake $18.00passion fruit, mango & basil sauce
• Tiramisu $17.00dacquoise, mascarpone kahlúa cream & espresso sauce
• Signature Carrot Cake $14.00available for lunch service only
• Puff Choux $17.00white chocolate, berry compote, sauce anglaise
• Homemade Baklava Ice Cream $10/scoop
• Ice Cream $10/scoop

Espresso Martini

• Vodka, Coffee Liqueur, Espresso $16.00

Brandy Alexander

• Brandy, Cacao, Cream, Nutmeg $14.00

Irish Coffee

• Whiskey, Cream, Coffee $14.00
• Dow’s 10 Year Port $17.00
• Dow’s 20 Year Port $25.00
• Warre’s Lbv 2008 $15.00
• Warre’s Otima 10 Year Port $13.00
• Warre’s Otima 20 Year Port $16.00
• Cossart Gordon Bual 15-Year-old Madeira $16.00

Cognac & More

• Dom Coquerel Calvados $14.00
• Nardini Grappa $11.00
• Verino Tsipouro $10.00
• Pierre Ferrand 1840 $14.00
• Hennessy Vs $15.00
• Hennessy Vsop $22.00
• Hennessy Xo $65.00
• Glenrothes 18 Yr $38.00
• Macallan 1824 Rare Cask $100.00
• Remy Louis Xiii (1 Oz.)

Cocktails

• Signature Martini $22.00Our blend of gins with citrus vodka, vermouths, and Santorini caper
• Single Barrel Old Fashioned $18.00Kinzie chophouse selection #4508 of Wathen’s Bourbon, “Butcherblock” Spiced Syrup, Citrus
• Champagne Cocktail $45.00Laurent Perrier Brut, Sugar & Aromatic Bitters
• Old Money $30.00The Macallan12 Scotch, Fig, Tentura Cinnamon & Amontillado Sherry
• County Campfire $16.00Toki Japanese Whiskey, Door County Tart Cherry, Ancho Chile Amaro
• Sidecar $17.00Hennessy, Ten To One Dark Rum, Triple Sec, Simple Syrup & Lemon
• Nuit Noir $17.00Mezcal, Tequila, Passion Fruit, Lime & Charcoal
• Charred Pineapple Margarita $15.00Tequila, Charred Pineapple Purée, Orange Liqueur, Lime
• Rosemary Lavender G&t $15.00Koval Gin, Mezcal, Lavender, Rosemary & Lemon Tonic
• Rosé Olé $15.00Citrus Vodka, Rose Lillet, Lemon, Sparkling Rose

Le Volte Dell‘ Ornellaia

• Tuscany, Italy $19.00

Cabernet Franc

• Loire Valley, France $16.00

St. George Skouras

• Nemea, Greece $15.00

Albert Bichot Pinot Noir

• Burgundy, France $21.00

LA Crema Pinot Noir

• Sonoma, California $16.00

Treana Cabernet

• Paso Robles, California $15.00
• Paul Hobbs Cabernet Sauvignon $35.0035 years of Kinzie and Paul Hobbs Winery calls for a toast–available by the glass, limited time only

Sancerre

• Loire Valley, France $22.00

By Paul Hobbs

• Sonoma Coast, California $16.00
• Rhône Valley, France $16.00

Sauvignon Blanc

• Amyndeo, Greece $14.00

Zoe Rose

• Peloponnese, Greece $13.00

Etiqueta Verde Albariño

• Rías Baixas, Spain $17.00

Bianco Di Morgante

• Sicily, Italy $16.00

Sparkling Wine

• Laurent Perrier Brut $40.00187 ml bottle – Champagne, France

Damilano Moscato D'asti

• Piedmont, Italy $15.00

Brut Rosé

• Bourgogne, France $17.00

Bariano Doc Prosecco

• Veneto, Italy $13.00
• 8 Course Menu / $120 Per Person

Kinzie St. Chop House: hours and how to order