Kamehachi

1531 N Wells St 1-2, Chicago, IL

Menu (As of 10/30)

Hot Appetizers

• Gyoza $10.00Pork-filled pot stickers.
• Edamame $9.00Steamed soybean pods topped with sea salt
• Spicy Garlic Edamame $10.00pan-fried with garlic, butter, chili oil
• Green Bean Tempura $10.00tempura-battered french green beans, honey wasabi dip
• Vegetable Tempura $14.00Assorted fresh vegetables.
• Shrimp & Vegetable Tempura $19.00Shrimp with assorted fresh vegetables.
• Rock Shrimp Tempura $15.00shrimp, sweet and spicy glaze, served over frisee with citrus dressing
• Agedashi Tofu $10.00Deep fried tofu with seasoned soy broth, scallions, dried bonito fish
• Ebi Shumai $9.00steamed shrimp dumpling, spicy mustard sauce, tangy soy dipping sauce
• Veggie Gyoza $10.00flash fried veggie potstickers
• Chicken Yakitori Skewers $13.00Teriyaki chicken thighs, scallions, onion
• Beef Yakiniku Skewers $16.00marinated steak, scallions, sweet soy glaze

Cold Appetizer

• Hiyashi Wakame $7.00Marinated seaweed and red pepper flakes, topped with sesame seed
• Kamehachi Salad $12.00spring mix, carrots, tomato, pea pods, beets, lotus root, cucumber, Kamehachi house dressing
• Goma Ae $9.00blanched spinach and sweet sesame sauce.
• Tuna Tataki $25.00Seared tuna, avocado and chimichurri-ponzu.
• Vegetable Spring Roll $12.00shiitake, avocado, noodles, cilantro, wrapped in soy paper, served with tangy soy dipping sauce
• Chibi Sashimi $35.006pc sashimi: 2pc salmon, 2pc yellowtail, 2pc tuna
• Hamachi Jalapeno $25.00Yellowtail sashimi, jalapeno, ponzu
• Kyuri Su $7.00sliced cucumber, rice vinegar dressing, sesame seeds
• Oshinko Moriawase $7.00assorted pickled Japanese vegetables

Entrees

• Ginger Lamb Chops $36.00Ginger-soy marinade with kabocha and faro. Comes with a side of miso soup
• NY Strip $55.0010 oz grilled, umami butter, pickled onions, sweet & savory sauce. Comes with miso soup and rice.
• Ton Katsu $20.00Panko breaded pork tenderloin and Japanese barbecue sauce. Comes with a side of miso soup and rice
• Chicken Teriyaki $21.00Bone-in breast, grilled broccolini. Comes with a side of miso soup and rice
• Salmon Teriyaki $27.00salmon filet, grilled broccolini, teriyaki. Comes with a side of miso soup and rice
• Chicken Katsu $19.00panko breaded fried chicken breast, japanese BBQ sauce, white rice
• Miso Black Cod $34.00miso marinated black cod, kabocha squash puree, poached asparagus

Noodles and Soups

• Nabeyaki Udon $19.00Thick noodles in soy broth, chicken, spinach, scallions, mushrooms, and fishcake, with side of tempura shrimp tempura
• Tempura Udon $18.00Thick noodles in soy broth, spinach, scallions, and fishcake, with side of tempura shrimp and vegetables
• Tempura Soba $17.00Buckwheat noodles in soy broth, spinach, scallions, and fishcake, with side of tempura shrimp and vegetables
• Ten Zaru Soba $17.00Chilled buckwheat noodles topped with shredded nori with shrimp and vegetable tempura and dipping sauce.
• Yaki Soba $14.00Pan fried Japanese thin noodles with vegetables and soy flavored sauce.
• Yaki Udon $14.00Thick noodles with vegetables and soy flavored sauce.
• Miso Soup $5.00Traditional Japanese soup.
• Truffle Soba Noodles $17.00Sauteed buckwheat noodles, fresh shiitake, arugula, garlic, white truffle oil, grated parmesan cheese

Moriawase

• Sashimi Zen $66.00Selection of 10-12 pieces of assorted fresh sashimi. Served with miso soup and rice
• Sashimi Dekai $98.00Chef's presentation of 18 pieces of sashimi. Served with miso soup and rice
• Nigiri Moriawase $44.00Chef's selection of eight nigiri. Served with miso soup.
• Sushi and Sashimi Moriawase $69.00Chef's assortment of sushi and sashimi. Served with miso soup.
• Sushi B $44.00Tuna, yellowtail, whitefish, shrimp, mackerel, salmon, tamago and tuna roll. Served with miso soup.
• Kamehachi Combo $45.00Tuna, yellowtail, salmon, shrimp, spicy tuna roll and California roll. Served with miso soup.

Donburi-Mono

• Chirashi Rice Bowl $49.00Chef's assortment of sashimi. Served with miso soup.
• Sashimi Don Rice Bowl $45.00Choice of yellowtail, tuna, fresh salmon. Served with miso soup.
• Sugoi Don $78.00Chef's selection of Kamehachi's finest seasonal fish. Served with miso soup.

Signature Maki

• Blazing Red Dragon Maki $22.00Tempura shrimp, snow crab, jalapeno, avocado, tuna, blazing sauce and fried onion.
• White Heat Maki $22.00Escolar, wasabi tobiko, avocado, jalapeno, cilantro, chili paste and citrus soy, wrapped in soy paper
• Crouching Tuna-Hidden Crab Maki $22.00Snow crab, cucumber, avocado, spicy tuna and citrus spicy sauce.
• Tales of Wasabi Maki $22.00Spicy snow crab, asparagus, wasabi tobiko, hamachi, citrus wasabi and micro greens.
• Spicy Tuna Deluxe Deluxe Maki $22.00Crab, scallion, crunch, tuna, spicy tuna, eel sauce, wasabi mayo and tobiko.
• May Flower Maki $22.00Tempura shrimp, snow crab, avocado, scallion, spicy tuna and seared sweet chili aioli.
• Passion Roll $22.00Tuna.avocado.spicy mayo,torched fresh salmon,jalapeno,red tobiko,ponzu sauce

Nigiri / Sashimi

• Botan Ebi $8.00Sweet raw shrimp.
• Namasake $6.00Fresh salmon.
• Ebi $6.00Shrimp.
• Suzuki $5.00Sea bass.
• Hamachi $6.00Yellowtail.
• Saba $5.00Mackerel.
• Hirame $6.00Fluke.
• Smoked Salmon $5.00
• Hotate $7.00Scallop.
• Tako $5.00Octopus.
• Tamago $4.00Rolled egg omelet.
• Ikura $7.00Salmon roe.
• Tobiko $7.00Flying fish roe.
• Inari $5.00Soybean pocket.
• Unagi $6.00barbecued freshwater eel
• Maguro $6.00Tuna.
• Masago $6.00fish eggs
• Akami $10.00Bluefin tuna, lean
• Ika $5.00squid
• Kani $8.00alaskan snow crab
• Walu $5.00escolar

Maki Mono

• California Maki $14.00Snow crab, avocado and cucumber.
• Chicago Crazy Maki $17.00Tuna, yellowtail, salmon, crabstick, cucumber, lettuce and masago.
• Dragon Maki $18.00Freshwater eel, tempura crunch, cucumber, avocado and eel sauce.
• Green Turtle Maki $17.00Fresh water eel, tempura crunch, ebi, tobiko and wasabi mayo.
• Kamehachi Maki $13.00Tuna, avocado, cucumber and masago.
• Negi Hamachi Maki $9.00Yellowtail and scallions.
• Negi Maguro Maki $9.00Tuna and scallions.
• Rainbow Maki $20.00Crab, avocado, cucumber, tuna, yellow tail, salmon and shrimp.
• Sakekyu Maki $9.00Fresh salmon and cucumber.
• Special Salmon Maki $12.00Smoked salmon, scallions, cucumber, tempura crunch, masago, mayo and eel sauce.
• Spicy Salmon Deluxe Maki $12.00Fresh salmon, avocado, cucumber and spicy mayo.
• Spicy Scallop Deluxe Maki $12.00Scallop, avocado, cucumber and spicy mayo
• Spicy Tuna Maki $8.00Tuna and spicy mayo.
• Spicy Tuna Deluxe Maki $12.00Tuna, avocado, cucumber and spicy mayo.
• Spider Maki $15.00Soft shell crab, scallions, masago and cucumber.
• Summer Maki $16.00Tuna, yellowtail, green pepper, avocado, masago, cilantro, spicy sauce, chili oil and lime juice.
• Sunset Maki $19.00Crab, avocado, cucumber, fresh salmon, salmon roe and sweet miso sauce.
• Tempura Shrimp Maki $10.00Shrimp tempura, scallions, mayonnaise and cucumber.
• Unakyu Maki $10.00Fresh water eel and cucumber.
• Calikama Maki $9.00crab stick, avocado, cucumber
• Ebikyu Deluxe Maki $12.00shrimp, cucumber, avocado
• New York Maki $9.00smoked salmon, cream cheese, scallion
• Salmon Skin Maki $9.00crispy salmon skin, cucumber
• Tekka Maki $8.00fresh tuna

Maki Mono Vegetarian

• Shiitake Maki $8.00Shiitake mushroom and avocado.
• A.A.C. Maki $9.00Avocado, cucumber and asparagus.
• Futo Maki $10.00Spinach, gourd, egg omelet and Japanese pickle.
• Kappa Maki $7.00Cucumber.
• Veggie Crunch Maki $11.00Sweet potato, cucumber, avocado, asparagus, tempura and sweet sauce.
• Sweet Potato Maki $8.00tempura battered sweet potato
• Kampyo Oshinko $7.00gourd, pickled Japanese radish

Drinks

• Soda $3.00
• Saratoga Sparkling water $4.50500 ml.
• Saratoga Still Water $4.50500ml

Side Dishes

• White Rice $3.00
• Brown Rice $4.00
• Sushi Rice $4.00
• Spicy Mayo $1.00Spicy Mayo

Desserts

• Banana Tempura $7.00Cinnamon sugar, spiced caramel, chocolate sauce, vanilla ice cream
• Ice Cream $4.00

Kamehachi: hours and how to order