Frontera Grill/Topolobampo/Bar Sotano

443-447 N Clark St 1St & Bsmt, Chicago, IL

Menu (As of 10/29)

MP

• nuggets, rotating seasonal sauce $8.00
• queso añejo, mint $7.00
• Apricot mostarda, salsa macha, pistachios, $8.00
• pickled onions, cilantro $7.00

All DAY ON WEDNESDAYS

• offering $10.00
• pasilla, Angostura bitters & orange oil mist $8.00
• Mezcal Ojo de Tigre $7.00

Beer & Shot

• (1) Cerveza Tecate $9.00(1) pour of Tequila Blanco (Real del Valle)
• corn cake (torta de elote) with house $15.00
• evaporated, condensed), whipped cream $13.00

C H E F ‘S

• Sótano Ceviche* | British Columbian $60.005 Courses | The perfect variety of food
• albacore, tomato, serrano, cilantro, $19.00

pp

• Florida pink shrimp, spicy cantaloupe $19.00aguachile broth (lime, habanero), cucumber,
• These items are served, undercooked, cooked to order, or contain undercooked ingredients

Large

• avocado dip, chile mixe salsa, roasted $17.00
• rings, Maytag blue cheese, grilled Klug Farm $17.00
• chiles, 3 cheeses (goat,cream,añejo), $18.00huitlacoche. Pistachios, smoked pepitas,
• Hooks cheddar, thin-sliced Napa cabbage, red $23.00
• + mezcal luge $9 / 25
• mexicana (rooftop cherry tomatoes, roasted $48.00
• chipotle salsa, jocoque, crispy cheese, $10.50
• Mexican chili crisp (arbol, garlic, soy, $38.00
• smoky cured BC king salmon, velvety $17.00
• butter (chapulín miso), salsa taquera, $40.00
• poblano, tomato, peas, avocado, chicken 20 / 39
• eggplant in salsa borracha (pasilla chiles, 16 / 12
• poblano, 2 cheeses), black bean-habanero $16.00
• These items are served, undercooked, cooked to order, or contain undercooked ingredients

Frontera Grill/Topolobampo/Bar Sotano: hours and how to order